Bellini BTICM150 Instructions Manual

Text of Bellini BTICM150 User Guide:

• 2 Important Safeguards When using electrical appliances, in order to reduce the risk of re, electric shock, and/or injury to persons, basic safety precautions should always be followed, including: For Your Safety Read all instructions carefully, even if you are quite familiar with the appliance. • To protect against the risk of electric shock, DO NOT IMMERSE t

• 3 Warning If the supply power cord is damaged, the power cord must be replaced by the manufacturer, its service agent or similarly qualied persons in order to avoid a hazard. This product has not been designed for any uses other than those specied in this booklet. Save These Instructions

• Bellini BTICM150, 4 Features of your 2 Litre Ice-cream Maker On/Off Dial Motor Base Power Cord Storage (not shown) Non-Slip Feet (not shown) Transparent Lid Lid Tabs for Lining The Lid and The Motor Base During Assembly Freezer Canister Ingredient Spout Mixing Paddle

• Bellini BTICM150, 5 Getting to Know Your 2 Litre Ice Cream Maker Congratulations on the purchase of your new 2 Litre Ice Cream Maker. Before rst using your new Ice Cream Maker, it is most important that you read and follow the instructions in this use and care booklet, even if you feel you are familiar with this type of appliance. Your attention is drawn particularly to the section dealing with IMPORTANT SAFEGUARDS. Find a safe and convenient place to keep this booklet handy for future reference. This appliance has been designed to operate from a standard domestic power outl

• Bellini BTICM150, 6 Step 3 – ice cream making process Note: During operation, the motor may be quite noisy. THIS IS NORMAL. It may appear to struggle and make a loud grating noise, but continue with the operation as the unit will provide well frozen and churned ice cream. Before commencing, ensure the power cord is unplugged and the control switch is in the (Off) position. Take the canister out of the freezer and place it onto the motor base. The canister should be used immediately after removing from the freezer because it will begin to defrost quickly once placed in a room temperature environment. Place the paddle inside the canister. Be sure the

• Bellini BTICM150, 7 Care and Cleaning Switch off and unplug the Ice Cream Maker from the power outlet. Disassemble and wash the freezer canister in warm water with mild detergent. Rinse well and dry thoroughly. Note: Do not place any part of the Ice Cream Maker in the dishwasher. Wipe the exterior of the motor unit with a soft damp sponge or cloth. Do not clean with abrasive cleansers or implements. Dry all parts thoroughly. Note: Sharp utensils, scouring pads or abrasive detergents may harm your appliance. Troubleshooting Ice

• Bellini BTICM150, 8 Ice Cream Recipes Easy vanilla ice cream 300ml milk 250ml cream 1⁄2 cup castor sugar pinch salt 1⁄2 teaspoon vanilla essence Combine all ingredients and stir until sugar dissolves. Pour into freezer canister and allow to churn and freeze. Old fashioned vanilla ice cream 300ml milk pinch salt 1⁄2 cup castor sugar 5cm piece vanilla bean or 1 teaspoon vanilla essence 1 egg, beaten 250ml cream Combine milk, salt, sugar and vanilla bean in a saucepan. Cook over medium heat, stirring frequently until mixture nearly boils. Reduce heat to low. Gradually stir about half of the milk

• Bellini BTICM150, 9 Honey ice cream 300ml milk 200g honey 2 egg yolks pinch salt 200ml cream Place milk and honey in a saucepan and heat gently. Whisk egg yolks and salt together and add to milk mixture. Stir continually over a medium heat until just boiling, remove immediately and allow to cool. Refrigerate and allow to chill – preferably overnight. Add cream and mix with a wire whisk. Pour into the freezer canister and allow to churn and freeze. Chocolate chip ice cream 3 egg yolks 1⁄2 cup castor sugar 200ml cream 350ml milk pinch salt 100g chocolate bits Beat the egg yolk and sugar together until uffy. Stir in the remaining ing

• Bellini BTICM150, 10 Praline almond fudge ice cream 1⁄2 cup brown sugar pinch salt 350ml milk 1 egg, beaten 250ml cream 2 teaspoons vanilla essence 1⁄2 cup slivered almonds 1 tablespoon butter 1⁄3 cup chocolate fudge topping Combine sugar, salt and milk in a saucepan. Cook over medium heat until mixture begins to boil around the edges. Gradually add half the milk to the beaten egg, stirring constantly. Pour egg mixture back into remaining milk and continue to cook for 1 minute, stirring constantly. Allow to cool. Refrigerate and chill, preferably overnight. Add cream and vanilla to

• Bellini BTICM150, 11 Sorbet Recipes Lemon sorbet 1 large lemon 300ml boiling water 1 cup sugar 1 egg white, lightly whisked Using a vegetable peeler, remove a thin layer of rind from the lemon and add the rind to the boiling water. Allow to infuse for 30 – 40 minutes, strain. Add the sugar and egg white and stir to combine. Pour into the freezer canister and allow to churn and freeze. Strawberry sorbet 1⁄2 cup sugar 1 cup water 2 & 1⁄2 cups fresh strawberries, pureed 2 teaspoons lemon juice Combine sugar and water in a small saucepan. Heat to boiling point and allow to simmer until sugar dissolves. Remove from heat and allow to cool completely. Add strawberries

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