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T-Fal Emeril Operation & User’s Manual

T-Fal Emeril Manual Online:

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T-Fal Emeril User Manual
T-Fal Emeril User Guide
T-Fal Emeril Online Manual

Text of T-Fal Emeril User Guide:

  • T-Fal Emeril, Fig. 1 1 2 1 1 2 2 Fig. 3 Fig. 4 1 2 Fig. 5 1 2 Fig. 7 Fig. 8 Fig. 2 Fig. 6 1 1 Fig. 9 4 Congratulations on becoming the owner of an Emeril by T-fal ice-cream maker! An easy way of making a whole range of tasty and creamy iced desserts. IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: • Read all instructions for use carefully before using your appliance for the first time: the manufacturer does not accept responsibility for use that does not comply with the ins

  • T-Fal Emeril, 5 instructions, the manufacturer accepts no responsibility and the guarantee will not apply. • Where applicable, always attach plug to appliance and check that the control is OFF before plugging cord into wall outlet. To disconnect, turn the control to OFF, then remove plug from wall outlet. • Do not use appliance for other than intended. • Do not pull on the cord to unplug the appliance. • All appliances are subject to strict quality control procedures. These include actual usage tests on randomly selected appliances, which would explain any traces of use. SAVE THESE INSTRUCTIONS POLARIZATI

  • T-Fal Emeril, set it aside. • Disassemble the upper ring by pushing or pressing on one of the levers on the handle (Fig. 2). Remove the upper ring with your other hand. • Disassemble the lower ring by pushing or pressing on BOTH levers of the handle, and pressing downwards (Fig. 3). CLEANING • Before using the ice-cream maker, clean it to eliminate any residues from manufacturing. • Never immerse the motor unit in water. It may be cleaned with a damp cloth. • Clean the freezing bowl, lid, rings and paddle with warm, soapy water. • NEV

  • T-Fal Emeril, 7 and make your own creations. • As the mix will increase in volume during preparation, do not exceed 4.2 cups of mix for sorbets and 4.22 cups for ice creams (Fig. 8). Recommended Mixture: 2.53 cups full-cream milk (3.5% fat) and 1.69 cups whipping cream (3.5% fat). • Make certain the appliance is unplugged and start assembling the components. When removing the bowl from the freezer, take care to protect your hands to prevent freezer burn. a) - Place the bowl in the lower ring. - Holding it b

  • T-Fal Emeril, • Remove the lid, raise the motor unit slightly and turn it counter-clockwise. Remove the paddle. Disassemble the motor unit pressing down on the 2 marks on the sides (Fig. 9). • Using metal utensils could damage the freezing bowl. Only use a wooden or plastic spatula to remove the ice cream. • The ice cream can be kept in the freezing bowl before serving or transferred to a storage container with a lid and placed in the freezer. Making second batch of ice cream or sorbet • Wash the bowl in warm water and dry thoroughly. Do not use very hot or boiling water as the s

  • T-Fal Emeril, 9 • Dry the bowl thoroughly before putting it back in the freezer (without the rings). Advice and tips REDUCED FAT AND FAT-FREE RECIPE SUGGESTIONS • Heavy cream gives ice cream its rich flavor and thick, creamy consistency. However, to reduce calories and fat content, the heavy cream used in the T-Fal recipes can be replaced with light cream. • To reduce calories and fat even further, substitute the total amount of heavy cream and milk called for in a recipe with an

  • T-Fal Emeril, 10 sugar, similar to making homemade custard. The mixture is then returned to the heat, stirring constantly, until it thickens slightly and forms a film over the back of a wooden spoon. Do not let it boil or the mixture will separate. If the mixture curdles at any stage during preparation it can be processed in a blender or food processor for one minute to make it smooth. • Make sure that the ice cream maker is thoroughly clean, especially the parts that come in contact with the mixture, and all the equipment and utensils used when preparing the mixture. Always use fresh ingredients th

  • 11 STORING & SERVING • Ice cream and sorbet tastes best when freshly made, and will lose its texture and fresh flavor if kept too long. • It is normal for homemade ice cream to harden when stored and the texture is different from the original soft, spoonable consistency. To make serving stored ice cream easier, remove from the freezer about 5–10 minutes beforehand and

  • T-Fal Emeril, 12 MANUFACTURER's WARRANTY  : www.t-fal.com With a strong commitment to the environment, most of T-fal products are repairable during and after the warranty period. Before returning any defective products to the point of purchase, please call T-fal consumer service directly at the phone number below for repair options. Your help to sustain the environment is appreciated! The Warranty This product is guaranteed by T-fal for 1 year against any manufacturing defect in materials or workmanship, starting from the initial da

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