Capital CGMR484B2N Specifications
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Capital CGMR484B2N, Convection oven (primary oven only) . Large oven: 4.6 cu. ft. oven cavity – 27” W X 14” H X 21” D . Small oven: 2.1 cu. ft. oven cavity – 12” W X 14” H X 21” D. Large oven fits 26” W X 18” D commercial size pans. 18,000 BTU infrared broiler behind glass (primary oven). 30,000 BTU primary oven for uniform baking. 15,000 BTU secondary baking oven. Adjustable rear casters for easy installation. Adjustable front legs for easy leveling. Titanium speck porcelain oven interior. 40 - Watt bright oven lights. 4 Rack positions w/ 3 racks provided . Broil pan provided. 1 - 1/4" diameter professional - style handle. Heavy - duty oven door hinges
Capital CGMR484B2N, MANUAL - CLEAN GAS CONVECTION AVAILABLE ACCESSORIES 0” clearance base cabinet installation Field convertible to LP or NG depending on gas type SHIPPING WEIGHT ELECTRICAL RATINGS VOLTAGE CURRENT/POWER FREQUENCY 120 VAC 20 AMP 60 HZ NATURALGAS PROPANE Manifoldpressure: 5.0" W.C. 10" W.C. GAS RATINGS OTHER WARRANTY 650 LBS Capital Cooking Equipment Inc. 13211 Florence Ave. Santa Fe Springs, CA 90670 Phone: 562 - 903 - 1168 Toll Free: 866 - 402 - 4600 email: customerservice@capital - cooking.com Made in the U.S.A. Visit our web site: www.capital - cooking.com © 2010 Capital Cooking Equipment, In
Capital CGMR484B2N, Capital Cooking Equipment Inc. 13211 Florence Ave. Santa Fe Springs, CA 90670 Phone: 562 - 903 - 1168 Toll Free: 866 - 402 - 4600 email: customerservice@capital - cooking.com Made in the U.S.A. Visit our web site: www.capital - cooking.com © 2010 Capital Cooking Equipment, Inc. C A B I N E T P R E PA R AT I O N
Capital Cooking Equipment Inc. 13211 Florence Ave. Santa Fe Springs, CA 90670 Phone: 562 - 903 - 1168 Toll Free: 866 - 402 - 4600 email: customerservice@capital - cooking.com Made in the U.S.A. Visit our web site: www.capital - cooking.com © 2010 Capital Cooking Equipment, Inc. R A N G E & B A C K G U A R D D I M E N S I O N S
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