ILVE UP60 User Instructions, Installation, Maintenance
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ILVE UP60, 44 UP(F/L/W/N/S)76DMP 2 2 1 1 50500 3,7 UM76DMP_UM(T/CA)76DMP 2 2 1 1 50500 3,7 UP(F/L/W/N/S)76DVG 2 2 1 1 1 65500 2,5 UM76DVG_UM(T/CA)76DVG 2 2 1 1 1 65500 2,5 UP(F/L/W/N/S)76DVGG 2 2 1 1 1 1 79000 0,1 UM76DVGG_UM(T/CA)76DVGG 2 2 1 1 1 1 79000 0,1 UP(F/L/W/N/S)60DMP 1 2 1 1 43500 3,7 UP(F/L/W/N/S)60DVG 1 2 1 1 1 55000 1,8 UP(F/L/W/N/S)60DVGG 1 2 1 1 1 1 64000 0,1 UP(F/L/W/N/S)70DMP 1 2 1 1 43500 3,7 UP(F/L/W/N/S)70DVG 1 2 1 1 1 55000 1,8 UP(F/L/W/N/S)70DVGG 1 2 1 1 1 1 64000 0,1 UM70DMP_UM(T/CA)70DMP 1 2 1 1 43500 3,7 UM70DVG_UM(T/CA)70DVG 1 2 1 1 1 55000 1,8 UM70DVGG_UM(T/CA)70DVGG 1 2 1 1 1 1 64000 0,1 UP(F/L/W/N
ILVE UP60, 18 A 1. FUNCTIONS: cooking time - end of cooking - clock - timer - manual operation 2. DISPLAY - symbols indicating functions in progress: duration and manual functions = pot symbol automatic programme = “A” minute minder = bell symbol 3. SETTING A FUNCTION Select the function required by pressing the corresponding button and set the time with the +/- buttons. 4. KEYS FOR BUTTONS Bell button Cooking time button End of cooking button - + button = timer setting Time is increased with the “+” button and decreased with the “-“ button at a speed directly proportional to the length of the time fo
ILVE UP60, 10 ADAPTATION OF THE PRESSURE REGULATOR FOR USE WITH DIFFERENT TYPE OF GAS The pressure regulator supplied with the appliance is a convertible type pressure regulator for use with Natural Gas at a nominal outlet pressure of 5”w.c. or LP gas at a nominal outlet pressure of 10”w.c. and it is pre-arranged from the factory to operate with one of these gas/pressure as indicated in the pre-arranging labels affixed on the appliance, package and Instruction booklet. If Natural gas is converted to LP gas, also by-pass orific
ILVE UP60, 13 By-pass regula- ting Figure 14b (DUAL) AUX AUX Figure 13 Figure 14a ADJUSTING THE MINIMUM GAS FLOW When installing the cooker you must check that the minimum gas fl ow of the burners on the hob and in the oven is correctly regulated. If the type of gas is changed it is indispensable to adjust the minimum fl ow. The regulating procedure is as follows. A) Burners on the hob (fig. 13) 1. Light one burner at a time and turn the flame up to maximum. 2. Remove the knob of the corresponding gas ta
ILVE UP60, 42 UP(F/L/W/N/S)60MP 1 2 1 1 43500 3,7 UP(F/L/W/N/S)60VG 1 2 1 1 1 55000 1,8 UP(F/L/W/N/S)60VGG 1 2 1 1 1 1 64000 0,1 UP(F/L/W/N/S)70MP 1 2 1 1 43500 3,7 UP(F/L/W/N/S)70VG 1 2 1 1 1 55000 1,8 UP(F/L/W/N/S)70VGG 1 2 1 1 1 1 64000 0,1 UM70MP_UM(T/CA)70MP 1 2 1 1 43500 3,7 UM70VG_UM(T/CA)70VG 1 2 1 1 1 55000 1,8 UM70VGG_UM(T/CA)70VGG 1 2 1 1 1 1 64000 0,1 UP(F/L/W/N/S)76MP 2 2 1 1 50500 3,7 UM76MP_UM(T/CA)76MP 2 2 1 1 50500 3,7 UP(F/L/W/N/S)76VG 2 2 1 1 1 65500 2,5 UM76VG_UM(T/CA)76VG 2 2 1 1 1 65500 2,5 UP(F/L/W/N/S)76VGG 2 2 1 1 1 1 79000 0,1 UM76VGG_UM(T/CA)76VGG 2 2 1 1 1 1 79000 0,1 UP(F/L/W/N/S)90VG 1 2 1 1 1 1 69000 2,5 UM9
ILVE UP60, 19 8. SEMI-AUTOMATIC FUNCTION WITH END OF COOKING TIME Choose the function end of cooking ( button) and set the fi nal time with the +/- buttons. The symbols “A” and the pot symbol appear. The oven is switched on. When the time coincides with the set time the oven is switched off and the pot symbol disappears. The buzzer then sounds. The symbol “A” starts to fl ash. 9. AUTOMATIC FUNCTION WITH COOKING TIME AND END OF COOKING Choose the function cooking time and set the required time with the +/- buttons. The symbol “A” appears. The oven is switched on and the pot symbol
ILVE UP60, 7 PROXIMITY TO SIDE CABINET INSTALLATION 1. This range may be installed directly adjacent to existing [33 15/32” - 36 20/32”] high base cabinets. IMPORTANT: The top border of the worktop should be at the same level of the adjacent cabinets counter top. This may be accomplished by raising using the adjustment spindles on the legs. 2. The range CANNOT be installed directly adjacent to sidewall, as cabinets, appliances, or other side vertical surface above 36 20/32” high. There must be a minimum of 5” side clearance. 3. Within the side clearance to combustibl
ILVE UP60, 43 UQDC100SWMP 1 2 1 1 1 1 52000 5,7 UP(F/L/W/N/S)1207VG 1321 1 11 95000 4,3 UM1207VG_UMT1207VG 1321 1 11 95000 4,3 UP(F/L/W/N/S)1207VGG 1 3 2 1 1 1 1 1 108500 1,9 UM1207VGG_UMT1207VGG 1 3 2 1 1 1 1 1 108500 1,9 UP(F/L/W/N/S)1207MP 1321 1 1 80000 5,5 UM1207MP_UMT1207MP 1321 1 1 80000 5,5 UP(F/L/W/N/S)120FVG 1 3 2 1 1 1 1 95000 4,3 UM120FVG_UMT120FVG 1 3 2 1 1 1 1 95000 4,3 UP(F/L/W/N/S)120FVGG 1 3 2 1 1 1 1 1 108500 1,9 UM120FVGG_UMT120FVGG 1 3 2 1 1 1 1 1 108500 1,9 UP(F/L/W/N/S)120FMP 1 3 2 1 1 1 80000 5,5 UM120FMP_UMT120FMP 1 3 2 1 1 1 80000 5,5 UP(F/L/W/N/S)120SVG 1211 1 1 11 77500 4,3 UM120S5VG_UMT120S5VG 1211 1 1 11 77500 4,3 UP(F/L/
ILVE UP60, 45 UQDC100SDWMP 1 2 1 1 1 1 52000 5,7 UP(F/L/W/N/S)1207DVG 1311 11 11 95000 4,3 UM1207DVG_UMT1207DVG 1311 11 11 95000 4,3 UP(F/L/W/N/S)1207DVGG 1311 11 1 1 1108500 1,9 UM1207DVG_UMT1207DVGG 1311 11 1 1 1108500 1,9 UP(F/L/W/N/S)1207DMP 1311 1 1 1 80000 5,5 UM1207DMP_UMT1207DMP 1311 1 1 1 80000 5,5 UP(F/L/W/N/S)120FDVG 1 3 1 1 1 1 1 1 95000 4,3 UM120FDVG_UMT120FDVG 1 3 1 1 1 1 1 1 95000 4,3 UP(F/L/W/N/S)120FDVGG 1 3 1 1 1 1 1 1 1 108500 1,9 UM120FDVG_UMT120FDVGG 1 3 1 1 1 1 1 1 1 108500 1,9 UP(F/L/W/N/S)120FDMP 1 3 1 1 1 1 1 80000 5,5 UM120FDMP_UMT1
11/2009 User Instructions, Installation, maintenance for •COOKERS• Cookers characteristics These warnings refer to different models of cookers. Be sure that you have correctly identified the model that you possess (see the data plate). MODEL DIMENSIONS UP60 23 5/8” (W) x 23 5/8” (D) x [33 15/32”- 35 53/64“] (H) UP70 27 9/16” (W) x 23 5/8” (D) x [33 15/32
ILVE UP60, 5 A B D C BC B B AD Fig.2a Fig.2b ABCCAB BASE FEET Legs are packed in carton box. Legs should be installed near to where the appliance is to be used, as they are not secure for long transit. After unpacking the range, raise it about a foot to remove the bottom shipping skid. Keep the unit raised to permit legs to be screwed into our couplings and lower it gently to keep any undue strain from the legs and internal mounting hardware. It is strongly recommended that a pallet or lift jack be used rather than tilting. Fig.1a
ILVE UP60, 27 NATURAL CONVECTION OVEN COOKING CHART MEATS TEMPERATURE [°F] POSITION TIME [min] Roast beef 440 2 – 3 60 - 80 Roast ox 450-500 2 – 3 50 – 60 Roast veal 440 2 – 3 60 - 80 Roast lamb 440 2 40 – 50 Rare roast beef 450 2 – 3 50 – 60 Roast hare 450-500 2 – 3 40 - 50 Roast rabbit 450-500 2 40 - 50 Roast turkey 450-500 2 50 – 60 Roast goose 440 2 – 3 60 - 70 Roast duck 450-500 2 - 3 45 – 60 Rare roast beef 450-500 2 – 3 40 – 45 FISH 390 - 440 1 – 2 15 – 25 CAKES Fruit cake 440 2 35 – 40 Plain square cake 350 – 390 2 50 – 60 Brioches 350 – 390 2 25 – 30 Sponge cake 430 – 500 2 20 - 30 Plain ring cake 360 -390 2 30 – 40 Sweet biscuits 390
ILVE UP60, 24 BAC A B C A=MAX - B=MED - C=MIN INSTRUCTIONS FOR USE OF THE GAS FRY-TOP The Fry-Top is composed of a special stainless steel plate (20/64” thick), specially designed to have temperatures evenly distributed over the whole surface so that it may be exploited to the full. The plate also has hygienic advantages. Another merit is the high heat accumulation of the plate, with very low heat loss. To use the appliance, light the fl ame below the plate by means of the corresponding knob (see “Lighting the burners”) and ens
ILVE UP60, 15 Self-cleaning panels If the oven is equipped with self-cleaning catalytic panels, at normal cooking temperatures (430°F) the catalytic enamel favours the transformation of splashes of fat into a light powder residue. This powder may be removed with a damp cloth once the oven has cooled. In this way the enamel surface remains porous and ensures maximum yield of the panels. Fat-filter (in selected models only)It is recommended that the fat fi lter is cleaned regularly as a build up of grease could damage the thermostat and the fan motor. Fig. 18: Removal of oven shelf support Fig. 19: Removal of fat-fi lter (F) Fig. 20: Removal of oven lamp When the
25 A B C A=MAX - B=MED - C=MIN B A GAS BARBECUE Replace the burner cap A with the protected barbecue burner cap B. Before positioning the barbecue plate, ensure that the burner cap has been fi tted correctly and test lighting of the burner. To use the appliance, light the fl ame below the plate by means of the corresponding knob (see “Lighting the burners”) and ensure that the fl ame is
4 INSTALLATION INSTRUCTIONS This appliance shall only be installed by an authorized person. This appliance shall be installed in accordance with the manufactures installation instructions, IMPORTANT: this appliance must be installed in accordance with the norms in force of the country concerned. The installation of this appliance must conform to local codes and ordinances. In the
ILVE UP60, 14 D C F A A B C B OVEN CLEANING AND CARE It is advised to clean the oven after each use. The dirt comes off more easily, preventing it from being burnt repeatedly at high temperatures. Wait until the chamber is lukewarm. Remove all the extractable parts and wash them separately in hot water and non abrasive detergent. The cooking chamber can be cleaned with a soft cloth soaked in a solution of lukewarm water and ammonia; then rinse and dry. Do not use abrasive or corrosive detergents as they may damage the oven. Do not use steam appliances for cleaning, as there is a risk of short circuit. DISMANTLING THE OVEN DOOR For ea
47 UPS(F/L/W/N/S)120FDDVGG 1 3 2 1 1 1 1 1 108500 2,1 UPS(F/L/W/N/S)120FDDMP 1 3 2 1 1 1 80000 5,7 UMS1207DDVG_UMTS1207DDVG_UMCSA1207DDVG 1321 1 1 1 95000 4,5 UMS1207DDVGG_UMTS1207DDVGG_UMCSA1207DDVGG 1321 11 1 1 108500 2,1 UMS1207DDMP_UMTS1207DDMP_UMCSA1207DDMP 1321 11 80000 5,7 UMS120FDDVG_UMTS120FDDVG_UMCSA120FDDVG 1 3 2 1 1 1 1 95000 4,5 UMS120FDDVGG_UMTS120FDDV
ILVE UP60, 3 Keeping appliance area clear and free from combustible materials, gasoline and other fl ammable vapors and liquids. IMPORTANT INSTRUCTION All Appliances: Do Not Leave Children Alone - Children should not be left alone or unattended in area where appliance is in use. They should never be allowed to sit or stand on any part of the appliance. Wear Proper Apparel - Loose-fi tting or hanging garmets should never be worn while using the appliance. User Servicing - Do not repair or replace any part of the a
ILVE UP60, 6 ANTI-TIP STABILITY DEVICE INSTALLATION INSTRUCTIONS 1. The anti-tip bracket have to be attached to rear wall, as show in Fig.4, before backguard installation. The dimension for the bracket location from the fl oor have to be determined after range legs have been adjusted to the proper installation height as show in the installation instructions and the range has been levelled. 2. Measure from the fl oor to the bottom of the anti-tip location on the back of the range. 3. Locate the two anti-tip bracket holes (dimension o
ILVE UP60, 8 ELECTRICAL CONNECTION This unit is manufactured for a polarized, grounded 120 or 240 volt/60Hz. Electric power ab- sorption of each model are shown in the Electrical and Gas Power Table enclosed. Before connecting the appliance to the electric network, follow the instructions below: 1. fuse and electric feeding installation of your home must support the load of the appliance (see registration label). 2. Power supply system must have an effi cient earth plate. 3. The outlet or multiple-switch, with a minimum1/8” (3mm) contact
ILVE UP60, 2 • Installation must conform with local codes or in absence of codes, the National Fuel Gas Code ANSIZ223.1-latest edition. Electrical installation must be in accordance with the National Electrical Code, ANIS/NFPA70 – latest edition and/or local codes. IN CANADA: Installation must be in accordance with the current CAN/CGA-B149.1 National Gas • Installation Code or CAN/CGA-B 149.2, Propane. Installation Code and/or local codes. Electrical installation must be in accordance with the current CSA C22.1 Canadian Electr
COOKERS • OVENS • HOB-COOKERS INDUSTRIA LAVORAZIONE VENETA ELETTRODOMESTICI S.p.A. Via Antoniana, 100 35011 Campodarsego (PD) - Italy Tel. +39 (049) 9200990 - Fax +39 (049) 9201010 [email protected] - www.ilve.com CANADA A.G.I. SERVICE Phone: 450-963-1303 / 1-888-651-2534 Fax: 450-963-8985 email: [email protected] EuroChef USA (866) 844-6566 / (631) 243-0111
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