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Amana AGS730 Use And Care Manual

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Amana AGS730 User Manual
Amana AGS730 User Guide
Amana AGS730 Online Manual

Text of Amana AGS730 User Guide:

  • Tnana o Self-Cleaning Gas Range Use and Care Manual - Model: AGS730 To the Installer: Leave this manual and other literature with the consumer for future use. To the Consumer: Keep this manual for future reference.

  • Amana AGS730, Important Safety Instructions Clock and Timer Choosing Cooking Utensils Operating the Surface Elements Oven Tips Baking Baking Chart Roasting Charts 3 Broiling 6 Self-Cleaning 7 Cleaning Other Range Parts 8 Removing Storage Drawer 9 Maintenance 10 Troubleshooting 12 Service Information 13 14 15 16 16 17 18 19 Model Identification Complete the registration card and promptlyretum card toAmana Product Registration department. If registration card is missing, call ConsumerAffairs Department at 1-800-843-0304. Ifoutside the U.S.A. call 1-319-622-5511. When contacting Amana, provide product information. Product information is located on the applia

  • Amana AGS730, • i i" i- i _ i " .... I r ....... If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death, Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. -- WHAT TO DO IF YOU SMELL GAS • Extinguish any open flame. • Do not try to light any appliance• • Do not touch any electrical switch; Do not use any phone in your building• • Immediately call your gas supplier from a neighbor's phone• Follow the gas supplier's instruc

  • Amana AGS730, Important Safety Instructions General 1. The range must be installed by an authorized servicer, qualified installer or gas supplier. 2. Never use the range for warming or heating the room. 3. Do not store items on the rangetop. Items stored on the rangetop can become hot and melt. 4. Wear proper apparel. Loose fitting or hanging garments should never be worn while using the range. 5, Do not repair or replace any part of the range yourself unless it is recommended in this manual. 6. Gasoline, or other flammable vapors or liquids and combustible materials should not be stored near the range. They may ignite causing a fire. 7. Use only dry potholders. Moist or dam

  • Amana AGS730, Important Safety Instructions 6. Do not touch the interior surfaces of the oven during or immediately after use. Do not let clothing or other flammable materials contact the bake orbroil burners. Although these surfaces may be dark in color, they can still be hot enough to bum. 7. Other areas of the oven can become hot enough to cause bums, such as vent openings, window, oven door and oven racks. 8. Do not use the oven cavity for storage space. 9. Never use abrasives, commercial oven cleaners or steel wool to clean any part of the range or the oven interior. 10. Never attempt to operate the oven during a power failure. 11. Do not drape towels or other materials on the

  • Amana AGS730, Clock and Timer IIII Setting the Time of Day 1. Push in the set knob. 2. Rotate the knob to the desired time of day and release the knob. Setting the Minute Timer 1. Rotate the set knob to the desired time. Timer can be set up to 60 minutes. 2. BuT_zerwillsoundwhentimehas elapsed. 3. Buzzer will sound until set knob is turned to OFF position. Set Knob Minute Timer Indicator

  • Choosinq Cooking Utensils Cooking Utensils 1. Use the proper pan size. Do not use a pan thathasa bottom smaUerthan the flame. Do not use utensils that over hang the grate by more than 1". 2. Care should be taken when using glazed cooking utensils. Some glass, earthenware or other glazed utensils will break due to sudden temperature changes. 3. Select utensils without broken or loo

  • Amana AGS730, Operating Top Burners Operating the Top Burners 1. Push in and turn the burner control to LITE. 2. When the burner is lit, turn the control to the desired setting. When Finished Turn all controls to OFF. Operating the Cooktop During A Power Failure 1. Push in and tum the control knob to LITE. 2. Hold a lit match at the corresponding burner. 3. When the burner is lit, turn the control to the desired setting. When Finished Turn all controls to OFF. Lighting Burner During A Power Failure To avoid the

  • Amana AGS730, Oven Tips Oven Rack Placement 1. Pull rack forward to the stop position. 2. Raise the front edge and pull it out of the oven. Note: The curved edge of the rack must be toward the rear of the oven. Oven Rack Pan Placement Baking pans and cookie sheets should be kept two inches from the side and rearwalls. If baking pans are placed on different racks, they should be staggered so that one is not located directly under another. This will prevent uneven brown- ing of foods. Correct Pan Placement

  • Amana AGS730, Operating the Oven To Bake 1. Place the food in the oven. 2. Push in and tumthe oven temperature control knob to the desired setting. 3. Turn the oven selector knob to BAKE. Pre-heat the oven approximately 10 minutes before placing food inside. When Finished Turn all controls to OFF. Settingthe Ovento Stop Baking Automatically 1. Place food in the oven. 2. The clock must be set at the correct time of day. 3. Tumtheoven selector knob toTIMED BAKE. 4, Push in and rum the oven temperature control knob to the desired temperature. 5. Turn the STOP knob

  • Amana AGS730, Setting the Oven to Start and Stop Baking Automatically 1. Place food in the oven. 2. The clock must be set at the correct time of day. 3. Turn the oven selector knob to TIMED BAKE. 4. Push in and turn the oven temperature control knob to the desired temperature setting. 5. Push in and turn the START knob to the desired starting time. 6. Turn the STOP knob to the desired stopping time. Operating the Oven Temperature Control Knob The oven will begin cooking when the time of day reaches the time set on the START knob. When the time of day reaches the time set on the STOP knob, the oven will automaticall

  • Baking Chart Baking time and temperature will vary with tem- perature of ingredients and size and type of utensil being used, Follow this chart only as a guide for time and temperature. Oven Baking Chart Oven Food Temp. Minutes Degrees F. Yeast Rolls 375 25-30 Baking Powder Biscuits 450 12-15 Muffins 425 20-25 Popovers 375 45-60 Popovers With Oven Meal 350 60-75 Nut Bread 400 50-60 Corn

  • Roasting Charts Roasting time and temperature will vary with temperature of meat and size and type of utensil being used, Followthese charts only as a guide for time and temperature, Oven Roasting Chart Food Whole Chicken (4 Ibsto 5 Ibs) Whole Chicken (Over 5 Ibs) Turkey (6 Ibs to 8 Ibs) Turkey (8 Ibs to 12 Ibs) Turkey (12 Ibsto 16 Ibs) Turkey (20 Ibs to 22 Ibs) Duck (3 Ibsto 5 Ibs) Goose (

  • Amana AGS730, Broiling Broiling Tips 1. Remove excess fat from meatbefore broiling. Cut the edges of the meat to prevent curling, 2. Place the food on a cold ungreased broiling pan. If the pan is hot the food will stick. 3. Fish should be broiled with the skin side down. All food except fish should be turned at least one time. 4. Season the meat after it has browned, 5. Broiling does not require pre-heating. Operating the Broiler 1. Center the food on the broiling grid and pan and place in oven. 2. The oven door must be closed completely. 3. Turn the selector knob to BROIL. 4. Push in and turn the temperature control knob to BROIL. When Finished Turn temperature

  • Amana AGS730, Setting the Oven to Serf-Clean Remove the oven racksand cooking utensilsfrom the oven. Clean excess spillsfrom oven interior. Items should not be stored on the rangetop or backguard. 1, Lock the oven door latch. 2. Set the clock to the correcttime of day. 3. Turn the oven selector knob to CLEAN. Push in and turn the temperature control knob to CLEAN. 4. Push in and turn the START knobtothe desired starting time. Cleaning begins immediately if a starttime is not set. 5. Turn the STOP knob to desired stoppingtime. A stoptime must be set to operate the cleaning cycle. Set clean cycle from 2 to 4 hours. Ifoven is lightly to moderately soiled clean for approximately2 hours. Ifoven is modera

  • Amana AGS730, Cleaning Other Oven Parts IIIIIIIIIIIIIIII Range Pa_ Bake, Broil Burnem Broiler Pan and Grid Control Knobs Inside Oven Inside Oven Door Oven Racks Burner Grates and Caps Outside of Range and Backguard Cleaning Materials Soap and a Nonabrasive Plastic ScouringPad Soap and Water Soap andWater Soap and Water Soa_pand Water kSoap and Water Soap and Water General Directions Do not cleanthe bake or broilbumer. Any soilwill bum off duringcooking. Drain fat. Cool pan and grid slightly. (Do not let soiled pan and grid stand in range to cool.) Sprinkle with soap. Fillthe

  • Amana AGS730, Maintenance Removing the Oven Door The oven door can be removed for ease in cleaning large spills. 1. Open the door to the first stop. 2. Grasp the door firmly on each side and lift it upward off the hinges. Do not push the hinges dosed once the oven door is removed. The oven hinges are difficult to open without the door in place. Oven Door Replacing the Oven Door 1. Make sure the hinges are open to the first stop position. If the hinges have been accidentally closed, carefully pull them open to the first stop. Align the door with the hinge anTis, 2. Slide the door down and into place. Be sure the door is completely down on the hinges. To avo

  • Amana AGS730, Trouble Shooting Trouble Shooting Guide Problem Things to Check Top Burners Not Lighting Oven Light Not Working Oven Not Heating Oven Burner Cycles On and Off Oven Temperature Is Not Accurate Make sure caps are on sealed burners correctly. Check air shutters for proper position. Make sure ignitors are not wet. Check bulb for looseness. Check to see if bulb is bumed out. If bulb is burned out. Replaced with a 40 watt appliance bulb. Make sure range is connected to gas supply and electdcal power. Make sure clock is set for manual operation. START time knob should not be in locked position. This is normal. Do not try to measure temperature with a regular thermometer. Check for blocked air v

  • Amana AGS730, Service Information When Service Is Required Your dealer can provide the name of your nearest Authorized Service Center. Help them give you prompt service by giving them: 1. An accurate description of the trouble. 2. Complete model, serial, and manufacturing numbers are located on the name plate. The nameplate is on the lower oven frame. 3. Proof of purchase (sales receipt on request). Keep an accurate record of any service calls: what was done, who serviced the appliance, and the date of service. We have a vast n

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