Douwe Egberts Cafitesse 2100 Quick Reference Manual

Text of Douwe Egberts Cafitesse 2100 User Guide:

• Douwe Egberts Cafitesse 2100, 2 2 RS 232 plug connection Hood for mixing funnel Mixing funnel with whipper housing Parking bracket for extra canister Retaining pin for cup carrier Description of the Machine Components Drip tray Ingredient storage top lid Ingredient storage door Instant ingredient canister Outlet spouts Handle for trough Trough Dispense head Drip tray with drain hose Sensors for drip tray Door switch Cabinet top lid Cabinet door Door lock Cup station Cup carrier Pot platform Cabinet Display Operator panel Cabinet top lid with bracket for lid interlock Exstra instant ingredient canister in cabinet side

• Douwe Egberts Cafitesse 2100, 3 3 Cleaning required Out of service Drip tray full Base tray full Temperature low Branch pipe error T Reference Card Error Types If it was impossible to remedy the fault, or other type of display message is shown, please contact the service. Display Possible cause Possible action The "rinse time period" has passed. Clean the machine manually, and then use the rinse function, see the Operating Instructions. Turn the machine off and on. Empty and clean the drip tray. Wipe dry the sensors. Empty and clean the base tray. Wipe it dry and reinsert it. Install t

• Douwe Egberts Cafitesse 2100, 4 4 If it was impossible to remedy the fault, please contact the service. Reference Card Error Types (continued) Error Possible cause Possible action No display or machine not operating No ingredient Leak in mixing system or Mixing system overflows Machine does not shut down when drip tray is full Poor flavour of drink Inadequate quantity of drink Machine dispenses free drinks Empty drip tray and dry sensors. Check power cord/fuses outside of machine. Refill canister. Reinsert canister correctly. Remove canister, clean auger drive mechanism and reinsert. Open spout. Reinstall and reconnect components. Replace whipper seal. Replace / clean blocked part/s. Clean sensors.

• Douwe Egberts Cafitesse 2100, 5 5 Regular Cleaning *) *) All parts of action are supplied in a green colour. (see overleaf) Opening machine • Open the door by turning the key clockwise (1). Ingredient canisters Ingredient storage • Open the door of the ingredient storage room (2). • Open and interlock the cabinet top lid and the ingredient storage top lid (3). • Remove the ingredient packs (4), if necessary, and replace them. • Close the top lids and the door of the ingredient storage again. Instant ingredient cani

• Douwe Egberts Cafitesse 2100, 6 6 a b a b b a c • Take the ingredient canisters by the handles and pull them forwards (10). The lids are automatically triggered open. • If required, the ingredient canisters can be removed by lifting canisters upwards and pulling them forwards over the end stops in the guiding rails. • Fill ingredient canisters with ingredients. • Press the lid slightly down and push back the ingredient canisters • Push the outlet tubes downwards to open the outlet spouts of the canisters (11). Cleaning parts Drip tray and base tray • Remove the lid (12,a) from the drip tray (12,b) and empty the drip tray. • Clean the drip tray and its parts. • Clean parts i

• 7 7 Cleaning inside and outside • Clean the door and housing inside and outside, and finally the bottom with a clean, damp cloth. Mounting the cleaned parts • Remount all parts. • If present, relocate ingredient canister: - insert it in its bracket in the side of the machine (17). - lift up the bracket with ingredient canister and swing it back on proper

• Douwe Egberts Cafitesse 2100, 8 8 Opening and disconnecting • Open the door by turning the key clockwise (1). Filling ingredients • Remove the drip tray and place it outside of machine (2). • Pull the base tray slightly forwards to prevent pollution (3). • If canister in side of machine present: - push the outlet tube upwards to close the outlet spout of the ingredient canister (4,a). - remove and fill canister (see Regular clean- ing) (4) • Push the outlet tubes upwards to close the outlet spouts of the other ingredient

• Douwe Egberts Cafitesse 2100, 9 9 a b • Remove the ingredient packs (10). • Throw away empty packs. • Clean the doser holes in the bottom of the ingredient storage with a clean moist special brush (11). Do not pour any water and no cleaning agent into the ingredient storage. • Clean the ingredient storage with a clean moist cloth. • Insert the ingredient packs (12) (see Regular cleaning). Insert an already opened pack first. Otherwise insert the oldest pack first, as the machine always starts with the ingredient pack first inserted. • Release the ingredient storage top lid from the cabinet top lid and close both co

• 10 10 a b b 21 • Remove and clean the powder traps (18). Dispense head and drip tray • Remove the outlet hoses from the dispense head (19,a). • Unclip and remove the drip tray with drain hose under the dispense head (19,b). • Remove the dispense head by turning the wing head stud and lifting off the dispense head (20). • Disassemble mixing funnels, hoses, d

• Douwe Egberts Cafitesse 2100, 11 11 Deep Cleaning (continued) • Flush all parts, which have been soaking, thoroughly with clean and warm water. Check that no dirt or cleaning agent remains on the parts. • Dry all parts with a dry cloth. Mounting the cleaned parts • Remount all parts in reverse order. • Push the outlet tubes downwards to open the outlet spouts of the canisters (25). • If present, relocate ingredient canister: - insert it in its bracket in the side of the cabi- net (26). - lift up the bracket with ingredient canister and swing it back on proper place. - push the outlet tube downwards to open the outlet spout of the canister.

• Douwe Egberts Cafitesse 2100, 12 12 ❄❄❄❄ Coffee -18°C 1 Guidelines • For correct operation of the machine, at least the guidelines mentioned below must be observed. The operator is held responsible for the correct operation. Storage of the Cafitesse products • Store coffee in a freezer at -18 °C/0 °F (1). • Thaw coffee in a refrigerator at +6 °C/43 °F. (This takes approx. 3 days) (2). • Always use the packs according to the 'first- n fir-out' principle. (Observe the 'best before date' on the pack). Handling of the products • Ensure hygienic handling: - wash hands (3). - keep the working area tidy. - work hygienically. Han

• Douwe Egberts Cafitesse 2100, 13 13 6 Cleaning the machine • Observe the cleaning instructions for the machine. • Only use cleaning agents that are approved by the food industry and recommended by the Cafitesse supplier (fig. 6). Observe the safety and Operating instructions indicated on the cleaning agent. • Fill in the cleaning record card. Filing • File service and maintenance reports of DECS representatives (fig. 7). Service of the machine • When the display indicates an error message, follow the corresponding instructions on the screen. Training • Keep the operator instruction

• 14 14 Monthly management check Date Signature Comment Cleaning Record Card Declaration:This machine has been cleaned in compliance with the cleaning instructions. KEEP THIS CARD WITH THE CAFITESSE 2100 MACHINE (and file when completed) Signature Date Time Regular cleaning Weeky cleaning

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