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Belling FSE 60 I Operation & User’s Manual

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Belling FSE 60 I User Manual
Belling FSE 60 I User Guide
Belling FSE 60 I Online Manual

Text of Belling FSE 60 I User Guide:

  • Belling FSE 60 I, 29 USING THE OVENS Baking guide Dish Recommended Suggested Approximate temperature ˚C shelf cooking time position (preheated oven) Fanned Conventional (counted from bottom up) Scones 180 220 3 & 5 8 - 15 Meringues 110 110 1 2 - 3 hrs Cakes Small cakes 160 190 2 & 4 15 - 25 mins Whisked sponge 160 190 3 15 - 20 mins Swiss roll 170 200 3 10 - 12 mins Victoria sandwich 160 180 3 20 - 30 mins (2 x 180mm / 7”) Genoese sponge 160 180 3 20 - 25 mins Madeira (180mm / 7”) 160 180 2 1hr - 1 1 ⁄4 hrs Semi rich fruit cake 130 150 22 1 ⁄2 - 3hrs (205mm /8”) Christmas cake depending on 2 depending on (205m

  • Belling FSE 60 I, Belling Customer Care Please keep this handbook in a safe place as the information inside may be of use should you sell, or pass on the appliance. Please fill in the model number and serial number in the spaces provided below as they will assist us should you need to call. 0844 815 3746 When you dial this number you will hear a recorded message and be given a number of options. This indicates that your call has been accepted and is being held in a queue. Calls are answered in strict rotation as our Customer Care Representatives become available. Enter appliance numbers here for future reference: 4 4 4 These numbers can be

  • Belling FSE 60 I, 35 PROGRAMMER / CLOCK Automatic cooking is only available in the main oven. The programmer buttons down - reduce up - increase The ‘function’ button in the centre is used for setting the minute minder and setting up the automatic cooking. See below for details. Symbols on the LED display. This ‘A’ symbol appears when either a semi, or fully automatic program is selected. This symbol will flash while a program is being set. Once a pro- gram is set the symbol will light up, and remain lit until the alarm sound

  • Belling FSE 60 I, INDUCTION HOB FUNCTIONS 8 Feature Symbol Description Eco Power Rotary Controls Digital Display No. of power levels Keep Warm/ Low Temperature Auto Heat Up (4 Zones) Power Boost Griddle zone Pan Detection Overheat Pan Detection Child lock Residual Heat Indicators Holiday Shutdown 11 Yes Yes L Yes Induction Power is the most energy efficient means of cook- ing food on a hob, provides fast heat up and boiling times Simple knob control with all the benefits of induction tech- nology Secret till "lit" hob display Precise and repeatable control settings Holds the pan temperature at approximately, ideal for melting chocolate “mmm

  • Belling FSE 60 I, Oven cooking Caution: Accessible parts may be hot when the appliance is in use - keep children away from the vicinity of the oven. Never put items directly on the base of the oven or cover the oven base with foil, as this can cause the base element to overheat. Manual operation Set the programmer to manual operation. See ‘Programmer / Clock’ section. Turn the selector control knob until the symbol for the desired oven function is selected. Turn the main oven control knob to the desired temperature. The red thermostat indicator neon will come on until the selected temperature is reached, then go off. It will cycle on and off as the thermostat oper

  • Cooking with a fanned oven As this is a high efficiency oven, you may notice the emission of steam from the oven when the door is opened. Please take care when opening the door. If you have been used to cooking with a conventional oven, you will find a number of differences to cooking with a fanned oven, which will require a different approach: There are no zo

  • Belling FSE 60 I, Thank you for choosing a British built appliance by Belling. We hope that the following information will help you to quickly familiarise yourself with the features of the appliance, and to use it successfully and safely. Our policy is one of constant development and improvement. Strict accuracy of illustrations and specifications is not guaranteed. Modification to design and materials may be necessary subsequent to publication. This cooker may be sited with cabinets on both sides, or it may be free standing. Sufficient space should be allowed at either side of the cooker to enable it to be pulled out for cleaning and servicing. Please read the instructions in this handbook before

  • Belling FSE 60 I, Automatic cooking The automatic cooking facility is controlled by the programmer (see ‘Programmer / Clock’ section) and allows complete meals or individual dishes to be cooked while you are out of the house, to be ready for when you return. The ‘READY TIME’ should be set as close as possible to, or just after, your anticipated return, so food is not left standing in a warm oven. Do • Select foods which are as fresh as possible, and as cold as possible - ie; preferably straight from the refrigerator. • Choose foods which ar

  • Belling FSE 60 I, Cleaning the hob Ceramic glass surface Do not use abrasive powder cleaners, “Brillo” pads, metal wire, detergents, bleaches, bath stain removers, or chemical oven cleaners; all these product types will damage the ceramic glass. The following recommendations will help to keep the ceramic glass surface bright and clean. Allow the hob to cool. Use a dampened paper towel or clean damp cloth to apply a small dab of cleaner conditioner to clean each heating area. Use another paper towel or a clean dry soft cloth to wipe dry, and then polish the whole glass surface. To remove any stubb

  • Belling FSE 60 I, Glass parts FACIA PANEL, DOOR PANELS Use a mild cream cleaner - eg; “Cif”. Rinse thoroughly and dry with a soft cloth. Important: The inner door glass panel(s) can be removed for cleaning, but they must be replaced the right way (so the reflective side faces inwards) and also pushed fully in to the stop position. To remove the glass panel, open the door wide, hold the edges of the glass and slide out. Painted, plastic and metal finish parts (if fitted) CONTROL KNOBS, DOOR HANDLES Only use a clean cloth wrung out in hot soapy water. Chrome pla

  • Belling FSE 60 I, Child Lock Stops the “kids” messing with your lovely induction hob. This feature is to help prevent acci- dental switching on of the hob, espe- cially by young children. To activate/deactivate, simultaneously rotate the Left Hand Rear and Right Hand Rear control knobs to the Auto Heat Up setting for a couple of sec- onds. will light up in the display area for all cook zones to show acti- vation. Follow the same procedure to deactivate and the symbol will dis- apear from the display area. Residual Heat indicators If when the cook zone is switched off the glass surface is abov

  • Belling FSE 60 I, 12 USING THE INDUCTION HOB Griddle Zone Flexibility is what counts. The LH zones can be used as two sep- arate round cooking zones which can be controlled individually creating a hot and cold zones on a griddle or the power settings can be matched to pro- vide an even heat. Large pans and griddle plates can be placed across the two zones. Keep Warm The Keep Warm setting is found between power setting 0 and 1. Rotate the control knob clockwise until the symbol appears on the display. Pan detection When a zone has been activated but no pan has been placed on the cook zone, this means the hob only uses power when a suitab

  • Power Boost Rev up your hob with this feature, tem- porarily boost the power to a cook zone by a massive 60%. The power boost is a function that can be used to temporally boost the nor- mal maximum power for a cook zone by borrowing the available power from a “paired zone”. All the cook zones have this function apart from the “Griddle Zone ” func- tion. The Power Boost is activated

  • The cooling fan When the appliance is operated, the cooling fans will automatically oper- ate. This keeps the facia, control knobs and components cool during cooking. The cooling fan may continue to oper- ate for a period of time after the con- trols have been switched off. When hot and cold air meet, condensation forms. Some condensation may form on doors or o

  • Belling FSE 60 I, Thank you for choosing this British built appliance from Belling. We hope you enjoy many years of trouble free cooking with this oven. Should you need to contact us however, please call the number below and our Customer Care Centre staff will be pleased to help in any way they can. 0844 815 3746 When you dial this number you will hear a recorded message and be given a number of options. This indicates that your call has been accepted and is being held in a queue. Calls are answered in strict rotation as our Customer Care Representatives become available. When calling please have to hand you

  • 38 PROGRAMMER / CLOCK Semi-automatic cooking The Duration method  Press the Function button twice,(1) which will skip past the Minute Minder.  The LED display will flash the word ‘dur’, (2) and the ‘A’ will flash on the left hand side of the display.  Use the Plus and Minus buttons to set the length of time you want to cook for.(3) This must be done withi

  • Belling FSE 60 I, Caution: Accessible parts may be hot when the oven is used, young children should be kept away. The main oven is a multi-function oven, and may be used as a conventional oven or a fanned oven. It may also be used as a grill, or with one of the other oven functions. Manual operation The programmer must be set to manual operation before the main oven or grill functions can be used. If A (Auto) is on the programmer display, return the oven to manual operation by pressing the plus and minus buttons simultane- ou

  • Belling FSE 60 I, When you are cooking keep children away from the vicinity of the oven. Caution: The top element gets extremely hot when in use, so take extra care to avoid touching it. The top oven is a conventional oven Note: The top oven is not controlled by the programmer. To turn on the top oven Turn the temperature control knob clockwise until the required temperature is selected. The red thermostat indicator will come on until the selected temperature is reached, and then go off; it will turn on and off periodically as the thermostat operates to maintain the selected temperature. To switch

  • Belling FSE 60 I, Caution: Any cleaning agent used incorrectly may damage the appliance. Always let the appliance cool before cleaning. Do not use a steam cleaner on this appliance. Some cooking operations generate considerable amount of grease, this combined with spillage can become a hazard if allowed to accumulate on the appliance through lack of cleaning. In extreme cases this may amount to misuse of the appliance and could invalidate your guarantee. It is recommended that the appliance is cleaned after open roasting. Do not use caustic, corrosive or abrasive cleaning products, products containi

  • Belling FSE 60 I, 34 Important: Food is more susceptible to the growth of food poisoning organisms in warm conditions. If the weather is hot, either take care to ensure that food is not left standing in a warm oven, or avoid using the automatic cooking facility. Hints for automatic cooking • Food is placed in a cold oven so you will need to add about 10 - 15 minutes onto the cooking time to allow for the oven to reach the selected temperature. • Wine or beer may ferment, and cream may curdle during the delay period, so it is best to add these ingredients just before serving. • Potatoes should be parboiled or brushed with oil to prevent discolouration during the delay period. • Me

  • Belling FSE 60 I, Function Recommended Uses Top Heat Only Base Heat Only Conventional Oven Intensive Bake (Pizza Setting) Fanned Grill Fanned Oven Defrost Dual Grill Single Grill Used to finish off the bases of food following cooking using the conventional or fanned modes. The base heat can be used to pro- vide additional browning for pizzas, pies and quiche. Use this function towards the end of cooking. The heat is ideal for browning off the tops of food as it is not as fierce as the grill following conventional or fanned cooking. Provides additional browning for dishes like lasagne or cauli

  • Belling FSE 60 I, • When cooking heavy items - eg; turkeys - do not pull the oven shelf out with the item still on the shelf. • When opening the appliance door, take care to avoid skin contact with any steam which may escape from the cooking. • Use oven gloves when removing hot food / dishes from the oven or grill. The oven / grill and utensils will be very hot when in use. • The glass ceramic can get hot whilst cooking; the cook zone itself does not generate heat. The heat generated is conducted back from the hot pans. • This induction hob complies with the applicable EMC and EMF stan- dards. Therefore it should not inter- fere with other electronic units. Persons fitted with a pac

  • USING THE MAIN OVEN To help the air circulate freely • Position the shelves evenly within the oven and maintain a clearance from the oven roof and base. • If more than one cooking dish or baking tray is to be used on a shelf, leave a gap of at least 25mm between the items themselves and the oven interior. • Allow enough space between shelves for food that will rise

  • Belling FSE 60 I, 37 PROGRAMMER / CLOCK Semi-automatic cooking There are two types of semi automatic cooking available on this appliance. The oven must be switched on, and in use to use either of these functions successfully. The Duration method allows you to set the oven for a specific length of time. If a dish needed 2 hours to cook, then it would be possible for you to set the oven to turn off 2 hours later. This allows you to be sure that your food will be cooked for a set length of time and no longer. The End Time method allows

  • Belling FSE 60 I, Caution: Accessible parts may be hot when the grill is used, young children should be kept away. Using the grills This appliance has a grill in both oven cavities. The top oven grill is a fully variable dual element grill. The main oven features variable grilling - with a single element conven- tional grill, and a fanned grill function. Follow the instructions given on the next page when operating these grills. Preheating For best results, preheat the grill for 3 - 5 minutes. Aluminium foil Using aluminium foil to cover the grill pan, or putting items wrapped in foil under the grill can create a fire haz

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