Blue Seal E512 Installation And Operation Manual
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Blue Seal E512, 10 Installation Requirements NOTE: • It is most important that this Electric Cooktop is installed correctly and that operation is correct before use. Installation shall comply with local electrical and health and safety requirements. • This appliance shall be installed with sufficient ventilation to prevent the occurrence of unacceptable concentrations of health harmful substances in the room, the appliance is installed in. Blue Seal Cooktops are designed to provide years of satisfactory service, and correct installation is essential to achieve the best performance, efficiency and trouble-free operati
Blue Seal E512, 23 Replacement Parts List When ordering replacement parts, please quote the part number and the description as listed below. If the part required is not listed below, request the part by description and quote model number and serial number which is shown on the rating plate. Cooktop / Griddle 010137 Element Radiant 2400W. 012693 Element Coil 2000W. (Solid Cooktop Element Only). 013881 Element Insulator. 013880 Element Plate. 025714 Terminal Block 10mm (Grey). 025715 Terminal Block 10mm (Red). 017295 Terminal Block 4mm (Grey). 018581 Terminal Block 6mm (Grey). 229022 Griddle Element. 018578 Fuse Holder (Type SC32H). 2292
Blue Seal E512, 12 Electrical Connection NOTE: ALL ELECTRICAL CONNECTIONS MUST ONLY BE CARRIED OUT BY AN AUTHORISED PERSON. Each appliance should be connected to an adequately protected power supply and isolation switch mounted adjacent to, but not behind the appliance. This switch must be clearly marked and readily accessible in case of fire. 1. Check that the electricity supply is correct as shown on the Rating Plate. Refer to the 'Dimensions Section’ for rating plate locations for the different model types. 2. The supply terminal connections are located at the rear of the the Cooktop. Refer to ‘Electrical Connec
Blue Seal E512, 4 Specifications Electrical Supply Requirements Electrical Connection Electrical supply connection point is located at the rear of the appliance, approximately 130mm from the right hand side and 31mm from the rear of the appliance. 85mm from bench height on bench models and 740mm from the floor on leg stand and cabinet base models. (Refer to the ‘Dimensions’ section). When connecting a this electric appliance to the mains supply, ensure that the following is carried out:- • An isolating switch is fitted within 2 m of the appliance, but not on the appliance and in such a position that the user does not have to reach across the cooking surface. • Supply cord
Blue Seal E512, 14 Radiant Hotplates The controls for the radiant hotplates may be set at any position between high and low to provide the desire level of heating. An individual amber neon for each element, will glow when the element cycles on and extinguish when the element cycles off. Start cooking at the highest setting, and change to a lower setting when the desired temperature is reached. For maximum speed and economy, it is most important that cooking utensils should cover the hotplate completely, and have perfectl
9 Dimensions NOTE: • E512 is only available as Bench Mount (B) Model. • E514 is available as Bench Mount (B), Cabinet Base (CB) or Leg Stand (LS) model options. • E516 is available as Bench Mount (B), Cabinet Base (CB), Leg Stand (LS), or Refrig
Blue Seal E512, 15 Cleaning and Maintenance C AUTION : Always turn off the electrical power supply at the mains supply before cleaning. This appliance is not water proof. Do not use water jet spray to clean interior or exterior of this appliance. General Clean the Cooktop regularly. A clean appliance looks better, will last longer and will perform better. Carbonised grease on the surface or on the griddle plate (If fitted) will hinder the transfer of heat from the cooking surface to the food. This will result in loss of cooking efficiency. NOTE: Each griddle option can be supplied with a scraper tool
Blue Seal E512, 13 Operation Guide 1. Blue Seal appliances have been designed to provide simplicity of operation. A commercial heavy duty, electric Cooktop is available in 3 different sizes, 300mm, 600mm and 900mm wide and in 4 model types:- Bench Model. With Cabinet Base. With Leg Stand. With Refrigerated Base. Can be fitted with open radiant or 300mm or 600mm griddle option depending on Cooktop size. 2. Improper operation is therefore almost impossible, however bad operation practices can reduce the life of the appliance and produce a poor quality product. To use this appliance correctly please read the following sections carefully. • Radiant Hotplates. • Griddle Pla
11 Assembly Bench Mount (B) Models 1. Check that all the feet are fitted. 2. Adjust the four feet to make the hob steady and level. Optional Accessories (Refer to Replacement Parts List) • Plinth Kit. For installation details, refer to the instructions supplied with each kit. Leg Stand (LS) Models Only 1. Lower the appliance onto its rear face. 2. Attach th
Blue Seal E512, 2 Introduction We are confident that you will be delighted with your BLUE SEAL ELECTRIC COOKTOP, and it will become a most valued appliance in your commercial kitchen. To ensure you receive the utmost benefit from your new Blue Seal ELECTRIC COOKTOP, there are two important things you can do. Firstly: Please read the instruction book carefully and follow the directions given. The time taken will be well spent. Secondly: If you are unsure of any aspect of the installation, instructions or performance of your
Blue Seal E512, 1 Blue Seal Electric Cooktop E512 Electric Cooktop - 300mm. E514 Electric Cooktop - 600mm. E516 Electric Cooktop - 900mm. Introduction .............................................................................................. 2 Specification .............................................................................................. 3 Model Numbers Covered in this Specification General Electrical Supply Requirements Electrical Connection Dimensions ................................................................................................ 5 Installation .............................................................................................. 10
Blue Seal E512, 16 Cleaning and Maintenance 5. Brush the elements with a soft bristled brush. Any carbon deposits should be removed using a scraper tool followed by wiping with a cloth moistened in a solution of hot water and detergent to prevent accumulation of food deposits. 6. To clean under the elements, carry out the following procedure:- a. Lift up the element module at the front of the cooktop. b. Whilst holding up the front of the element module, pull the module as far forward as it will come. c. Rotate the element module around the element pivot plate on
Blue Seal E512, 18 Fault Finding This section provides an easy reference guide to the more common problems that may occur during the operation of your appliance. The fault finding guide in this section is intended to help you correct, or at least accurately diagnose problems with your equipment. Although this section covers the most common problems reported, you may encounter a problem not covered in this section. In such instances, please contact your local authorised service agent who will make every effort to help you identify and resolve the
Blue Seal E512, 3 Specifications Model Numbers Covered in this Specification E512D-B Bench Model 2 Open Radiant Elements. E512C-B Bench Model 300mm Griddle. E514D-B Bench Model 4 Open Radiant Elements. E514D-CB with Cabinet Base 4 Open Radiant Elements. E514D-LS with Leg Stand 4 Open Radiant Elements. E514C-B Bench Model 2 Open Radiant Elements / 300mm Griddle. E514C-CB with Cabinet Base 2 Open Radiant Elements / 300mm Griddle. E514C-LS with Leg Stand 2 Open Radiant Elements / 300mm Griddle. E514B-B Bench Model 600mm Griddle. E514B-CB with Cabinet Base 600mm Griddle. E5
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