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Caple CM400FA Instruction Manual

Caple CM400FA Manual Online:

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Caple CM400FA User Manual
Caple CM400FA User Guide
Caple CM400FA Online Manual

Text of Caple CM400FA User Guide:

  • Caple CM400FA, • Partially remove the machine from its seat- ing. • Take the appliance out very slowly and in order to guarantee maximum safety, make sure that no people or things are below it. • Pull the water tank up and especially the first time, wash it with soapy water; then rinse it carefully, taking care to remove all soap residues. • Fill the tank with water (this does not apply to the version connected to the water mains) • In the same way, open the coffee bean con- tainer and pour in the coffee without reach- ing the maximum level; then refit the coffee container lid. UK 40 CAUTION RISK OF POLLUTION Do not dispose of packagin

  • Caple CM400FA, 64 UK SCM5 DISPLAY REASON EFFECT SOLUTION NOTE The volume counter has reached the number of litres of deliverable water set dur- ing programming phase. Coffee will not be delivered; the dose will not be halted or it is variable. Regenerate cleaning filter salts. To erase the alarm see paragraph on ‘RESETTING CLEANING FILTER LITRE COUNTER’. This alarm will not halt delivery. The cleaning filter alarm can be elimi- nated by programming the number of litres to zero (see paragraph on ‘PROGRAMMING’). CLEANING FILTER

  • Caple CM400FA, This function makes it possible to remove incorrect functioning data and to reinstate the Standard Programming settings (see PRESET SETTINGS chart). Proceed as follows: • Release voltage by turning the main switch off (OFF). • Reinstate voltage by turning the main switch on (ON) and simultaneously pressing down on the keys ENTER and RESET; until the display reads: 56 UK This function allows you to reset the total amount of water used. Proceed as follows: • Release voltage by turning the main switch off (OFF). • Reinstate voltage by turning the main switch on (ON) and p

  • 55 SCM5 UK At the end of the waiting period, the dis- play visualises the message: Rinse the tank and refill it again with clean fresh water (without switching off the machine). NOTE: Utilise at least 4 litres of water (1.06 gal- lons) of solution, otherwise it will be necessary to restart the cycle. Wait for approximately five minutes. At the end of the waiting period, the display visualis

  • Caple CM400FA, 38 UK CAUTION RISK OF POLLUTION Do not dispose of the machine in the environment: to dispose of the machine, use an authorised centre, or contact the manufacturer for rela- tive information. ☞ To increase ventilation to the machine, make an opening of at least 300 x 100 mm in the back of the hous- ing. ☞ Once a machine wash cycle has been started, do not interrupt it, as deter- gent residues may then be left inside the delivery group. ☞ CAUTION RISK OF INTOXICATION Use the steam nozzle with care and never place hands below the jet of steam. Do not touch the nozzle imme- diately after us

  • Caple CM400FA, NOTE:Before starting the washing cycle check and refill the level of water in the water tank. The machine is equipped to wash the dispens- ing unit with special tablets (puly caff). The machine will begin a wash cycle that con- sists of hot water deliveries alternated with pauses. The whole cycle lasts approximately 4 minutes. We recommend that you carry out a WASH- ING CYCLE at least once a day using spe- cial cleansers. 58 UK CAUTION RISK OF INTOXICATION. 10.2 CLEANING THE DELIV- ERY UNIT We remind you not to interrupt a washing cycle using detergent tablets once s

  • Caple CM400FA, 37 UK Parts of the packaging can be harm- ful to children. Danger of suffocation! Keep packaging out of the reach of children. ☞ After unpacking, make sure the appli- ance is complete. In case of doubts, do not use the appliance, but consult a qualified technician. ☞ RISK OF POLLUTION Before connecting the appliance make sure the rating plate data correspond with the mains. This plate is on the front panel at the top right hand side of the appliance. The appliance must be installed by qualified technicians in

  • Caple CM400FA, 53 UK SCM5 11. PRESSING Press the ENTER key to access the submenu. This allows you to program the coffee tamping for each drink (YES or NO). 1 Tamping Ristretto 2 Tamping 2 Ristretto 3 Tamping Espresso 4 Tamping 2 Espresso 5 Tamping Coffee 6 Tamping 2 Coffee 7 Tamping CoffeeCreme 8 Tamping caffellatte The arrow keys  confirm/disconfirm the tamping function for each drink. Press the RESET key to exit the submenu and go back to the main menu and to confirm the tamping programmed. Press the ENTER key to scroll all the items on the submenu and see confirmation of the tamp- ing programmed. 10. PR

  • Caple CM400FA, KEY 1 Coffee dispenser 2 Drip grille 3 Drawer for coffee grounds 4 Milk turbo cream (nozzle dispensing hot water) 5 LED lighting key 6 ON/OFF key 7 Outer door release 8 Control panel 9 Display 10 Coffee bean container 11 Ground coffee container 12 Water tank 13 Leds 1. DESCRIPTION 35 UK 12 2 1 3 6 5 7 SCM5 9 11 10 8 4 13 SCM5_UK_Rev_2.qxp 23/01/2008 15.57 Pagina 35

  • Caple CM400FA, 42 UK The company supplying this machine cannot be held liable for any damage arising from incorrect installation, insufficient or lack of maintenance, or improper use of the appliance. • Legal standards and connection instructions from the local electricity supplier must be respected. • Before making electrical connections, make sure that the electrical capacity of the sys- tem is suitable for the maximum power of the appliance, as indicated on the rating plate. • When making connections or repairs, it is necessary to disconnect

  • 36 UK 1.1 KEYBOARD DESCRIPTION (Standard configuration) 1.2 CM400FA INTERNAL DESCRIPTION KEY 1 1 Espresso key 2 2 Espressos key 3 1 Coffee creme key 4 2 Coffee creme key 5 Decaffeinated coffee 6 Coffee 7 Hot water dispensing 8 Steam dispensing 9 LCD display 8765431 9 KEY 1 Microswitch for outer door 2 Inside door open 3 Outer door open 4 Ground coffee conveyor 5 Infusi

  • Caple CM400FA, 51 UK To quit the programming mode, it is sufficient to open the door and close it again. • The display will read: 8.3 EXITING PROGRAMMING 8.4 PROGRAMMING CYCLE SCM5 1. LANGUAGE Press the ENTER key to access the submenu. This sets the language for operator-machine interface, as shown on the display. Press the 2 e 4 keys to select the required lan- guage. The possible languages are as follows: Italian, English, Spanish, German, French, Dutch, Swedish, Danish, Finnish, Norwegian, Russian and Japanese. Press the RESET key to quit the submenu and return

  • Caple CM400FA, 45 UK 6. ADJUSTMENTS TO BE MADE BY A QUALI- FIED TECHNICIAN ONLY 6.1 GRINDING ADJUSTMENT CAUTION Always remove the drip compartment before opening the outer door! Always close the outer door and push the drip compartment all the way in! Otherwise the door and hinges could become dam- aged! Open the outer door and then the inside one: Use the Allen wrench (supplied) on the relevant screw: • turn clockwise for finer grinding or thicker coffee; • turn anticlockwise for coarser grinding or more liquid coffee. Close the doors after making these adjust- ments. • Classification of the control device accord- ing to protection against electrical shock

  • Caple CM400FA, 63 UK 13. MACHINE BLOCK ALARM MESSAGES SCM5 Use the Hot Water key to eliminate any air bub- bles. Fill the water tank.The coffee will not be deliv- ered and the dosing will be halted while in progress. The water tank is empty. During the group handling phase, the upper piston exceeded maximum set time by 10 seconds before recog- nizing motor pickup. The control unit will halt what- ever cycle is on by turning off both the movement actuator and those for drink delivery; the operator will not be able to make selections on the keyboard. Open and close the machine door. If the alarm reappears after the second time of taying, call the Service Technician. UPPER PISTON MOT

  • Caple CM400FA, 47 UK • Position one cup under each nozzle. • Press the desired coffee delivery key once. The method of preparation is the same as for espresso and white coffee. • Position a cup under the nozzles. The beverages always flow from both nozzles. • The coffee is being made. • According to the kind of coffee selected the display will read. Or 7.4 HOW TO MAKE THE COFFEE’ 7.5 HOW TO MAKE TWO COFFEES • The coffee is being made. • According to the kind of coffee selected the display will read. Or Leave the cup under the dispensers until the message appears on the display. • Press the desired coffee delivery

  • Caple CM400FA, 48 UK 7.6 HOW TO MAKE DECAF- FEINATED COFFEE USING GROUND COFFEE • Partly remove the coffee machine from the unit. • Open the ground coffee conveyor hatch. CAUTION Pour only ground coffee into the coffee bean holder. Any other kind of coffee will damage the coffee grinder. Don't put caramelized, sugar coated, or sim- ilarly coated coffee beans, or instant coffee or other sugary beverages because they will harm the appliance. • Insert only 1 dose of decaffeinated ground coffee. • Press the decaffeinated coffee key once The display will read: 7.7 PREPARING A LONG COFFEE • Place the cup under the coffee dispensers. Beverages will always come out

  • Caple CM400FA, 33 UK Rel. 03 - 2008 TECHNICAL CHARACTERISTICS NET WEIGHT 52 Kg 114 Lb GROS WEIGHT 63 Kg 139 Lb POWER 1550 W 1550 W DIMENSIONS A 596 mm A 23,47 inc B 462 mm B 18,19 inc C 442 mm C 17,4 inc D 562 mm D 22,13 inc E 445 mm E 17,52 inc F 546,5 mm F 21,52inc G 20 mm G 0,08inc Congratulations , upon the wise choice you have made by purchasing the CM400FA model. Please read the information in this manual carefully before you operate the coffee machine. Here you will find important indications regarding your safety and the care and maintenance of the a

  • Caple CM400FA, 39 UK Always quote the machine serial number in all communications to the manufacturer, Sirius. The machine is transported on a pallet, inside boxes which are secured to the pallet with ribs. Prior to carrying out any transport or handling operation, the operator must: • put on work gloves and protective footwear, as well as a set of overalls which must be elasticated at the wrists and ankles. The pallet must be transported using a suit- able means for lifting (e.g., forklift). CAUTION RISK OF IMPACT OR CRASHING During all handling operations, the operator must ensure that there are no persons, objects or property in

  • Caple CM400FA, 54 SCM5 UK 16. GRINDER SETTING Press the ENTER key to access the submenu. This allow you to program the choice of increasing grinding times by 0.1 seconds every 50-250 deliveries. By setting the program at 0, the function is dis- abled The arrow keys   increase/decrease the number of deliveries, after which there will be an increase in grinding time. The available values are 0, 250,500, 750, 1000. Press the RESET key to exit the submenu and go back to the main menu and to confirm the number of deliveries programmed. The ENTER key is disabled 17. COFFEE-STEAM TEMP

  • 62 UK The set number of cycles programmed before washing, has been exceeded. The message will appear on the display but the machine will continue to deliver drinks. Do a washing cycle (see paragraph WASHING THE DELIVERY UNIT AND MILK FOAMER). WASHING CYCLE IS NEEDEDGIO DISPLAY REASON EFFECT SOLUTION NOTE SCM5 SCM5_UK_Rev_2.qxp 23/01/2008 15.59 Pagina 62

  • 43 UK • The machine is supplied with 6 metal plates (thickness 1 mm) that are to be placed between the guide and the sides of the unit. This is to fill any excess space in the event that the unit is more than 562 mm wide. 5.4 NUMBER OF SPACER PLATES • If necessary, insert the plates as described above. • Make sure that there is a distance (distance B) of 558

  • Caple CM400FA, USE AND ASSEMBLY INSTRUCTIONS 90000404050 Graphics and printing by: X TYPE ENGINEERING S.r.l La Sirius si riserva di apportare tutte le modifiche ritenute necessarie. Sirius S.p.A. Zona industriale Berbentina 6/a 60041 Sassoferrato (AN) http://www.siriuscappe.com Tel.++39 0732/97171 Fax: ++390732/95493 CM400FA COPERTINA.qxp 23/01/2008 16.12 Pagina 1

  • Caple CM400FA, 60 UK BEVERAGE WATER VOLUME GRINDING TIME PRE-BREWING TAMPING NUMBER (cc) (sec) (sec) Espresso 46 8.5 NO YES 2 Espresso 66 10.5 Caffe Creme 60 8.5 NO YES 2 Caffe Creme 130 10.5 NO YES coffee 300 8 NO NO Grounds number 20 Washing alarm 30 End of service washing NO Steam temperature 130°C Unit 1 position 275 Unit 2 position 540 Decalcification 15°f 11. STANDARD SETTING TABLE SCM5 SCM5_UK_Rev_2.qxp 23/01/2008 15.59 Pagina 60

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