Caple CR1204 Instruction Manaul
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Caple CR1204, 40 B;0A6<; @2920A<? 8;</ (fig. 7.1) Rotate the knob clockwise to set the oven for one of the following functions. (52?:<@A.A8;</(fig. 7.2) This only sets the cooking temperature and does not switch the oven on. Rotate clock- wise until the required temperature is reached (3?<: A< H). The oven thermostat indicator light will illuminate when the oven is switched on and turns off when the oven reaches the correct temperature. The light will cycle on and off during cooking. Oven light By setting the knob to this position, only the oven light comes on. It remains on in all the cooking modes
Caple CR1204, 20 17B@A6;4<3A52:6;6:B:<3 A52A<=/B?;2?@ In the minimum position the flame must have a length of about 4 mm and must remain lit even with a quick turn from the maximum position to that of minimum. The flame adjustment is done in the following way: BE696.?F @2:6?.=61 .;1 A?6=92 ?6;4 /B?;2?@ – Light the burner – Set the gas valve to position – Remove the knob – Using a screwdriver turn the screw F until the correct setting is obtained (f
39 <;C2;A6<;.9 <C2; ?645A <C2; F Fig. 7.1 Fig. 7.2 General features The conventional oven is provided with 3 heating elements which are: – Top element 700 W – Bottom element 800 W – Grill element 1450 W NOTE: Upon first use, it is advisable to oper- ate the oven for 30 minutes in the posi- tion and for another 30 min
Caple CR1204, 23 <;A?<9 %.;29 Fig. 4.2 F F 1 2 4 5 7 8910 3 11 12 6 %92.@2 ;<A2 This appliance incorporates a safety cooling fan which you will hear operating whenever the oven or grill are in use. This fan is to reduce the external temperature of the appliance and cool the internal components. <;A?<9=.;29<;A?<9@12@0?6=A6<; (Fig. 4.2) 1. Clock and timer with “Touch-Control” keys (main oven only) 2. Multifunction main oven the
Caple CR1204, 25 Fig. 4.3 !645A6;4 4.@ /B?;2?@ 36A A21 D6A5 39.:2 3.69B?2 @.32AF 12C602 BE696.?F '2:6?.=61 .;1 A?6=92 ?6;4 /B?;2?@ In order to light the burner, you must: 1 – Push and turn the knob in an anti- clockwise direction up to the position (maximum rate), push in and hold the knob until the flame has been lit (fig. 4.3). The sparks produced by the lighter situated inside the relative burner will light the flame. In the event that the local
Caple CR1204, 8 !<0.A6<; $& ( #'(!!& 500 mm 650 mm 450 mm 200 mm A U T O 650 mm 500 mm A U T O 450 mm 200 mm The appliance is designed and approved for domestic use only and should not be installed in a commercial, semi commercial or communal environment. Your product will not be guaran- teed if installed in any of the above environments and could affect any third party or public liability insurances you may have. If the cooker is installed adjacen
36 Ventilated grill cooking The infra-red ray grill and the fan are on. The heat is mainly diffused by radiation and the fan then distributes it throughout the oven. The temperature must be regulated between 50° and 175 °C for max 30 minutes, with the thermostat knob. It is necessary to preheat the oven for about 5 minutes. Use with the
Caple CR1204, 42 #. For fan ovens reduce the temper- ature by 10-20°C. For any dish taking one hour or over to cook, reduce the cooking time by 10 minutes per hour. * Shelf positions have been counted from the top of the oven to the base. A fan oven creates more even tempera- ture throughout, therefore the shelf posi- tions are not as critical. <<1 H H .@ '5293 <<86;4 ".?8 %<@6A6<; (6:2 .==?<E ' Victoria sandwich 190 375 5 2 or 3 20-25 mins Small cakes/buns 190 375 5 1 and 2 15-20 min
Caple CR1204, 21 The operations must be executed by a qualified technician. "%$&(#( 99 6;A2?C2;A6<; ?24.?16;4 6;@A.99.A6<; :.6;A2;.;02 .;1 0<;C2?@6<; <3 A52 .==96.;02 :B@A /2 3B9369921 D6A5 <?646;.9 3.0A<?F =.?A@ (52 :.;B3.0AB?2? 12096;2@ .;F96./696AF ?2@B9A6;43?<:A52 ;<;0<:=96.;02 <3 A56@ </964.A6<; !B/?60.A6<; <3 A52 4.@ A.=@ (! $& (
Caple CR1204, 5 • 6?2?6@8 Do not store flammable material in the oven/s or in the storage compartment. • Make sure that electrical cables connecting other appliances in the proximity of the cook- er cannot come into contact with the hob or become entrapped in the oven door/s. • Do not line the oven walls with aluminium foil. Do not place baking trays or the drip tray on the base of the oven chamber. • The manufacturer declines all liability for injury to persons or damage to property caused by incorrect or improper us
Caple CR1204, 7 920A?60.9 32212? 0./92 0<;;20A6<; To connect the feeder cable to the cook- er it is necessary to: – Remove the screw that hold shield “” behind the cooker (fig. 1.2). – Insert the feeder cable of the suitable section (as described in the next chapter) into the cable clamp “”. – Connect the phase and earth cables to the terminal block “” according to the diagram in figure 1.3. – Pull the feeder cable and block it with cable clamp “”. – Re-mount shield “”. #(522.?A50<;1B0A<?:B@A/2923A ./<BA 0: 9<;42? A5.; A52�
Caple CR1204, 37 Cooking Advice STERILIZATION Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the following way: a. Set the switch to position . b. Set the thermostat knob to position 185 °C and preheat the oven. c. Fill the dripping pan with hot water. d. Set the jars onto the dripping pan making sure they do not touch each other and the door and set the thermostat knob to position 135 °C. When sterilization has begun, that is, when the contents of the jars start to bubble, turn off the oven and let cool. Regenera
Caple CR1204, 6 920A?60.9 &2>B6?2:2;A@ +&## !(&(- # ,(&"!- #&$)' (' %%!# ")'( &( <? F<B? @.32AF =92.@2 ?2.1 A52 3<99<D6;4 6;3<?:.A6<; This appliance must be installed by a qualified technician according with the current local regulations and in compliance with the manufacturer instructions. The appliance must be connected to the electrical network verifying above a
Caple CR1204, 48 Assembly and dismantling of the side runner frames – Fit the side runner frames into the holes on the side walls inside the oven (Fig. 8.10). – Slide the tray and rack into the run- ners (Fig. 8.11). – The rack must be fitted so that the safety catch, which stops it sliding out, faces the inside of the oven. – To dismantle, operate in reverse order. Fig. 8.10 Fig. 8.11 Inside of ovens The oven should always be cleaned after use when it has cooled down. The cavity should be
Caple CR1204, 34 (52?:<@A.A8;</(fig. 6.1) This only sets the cooking temperature and does not switch the oven on. Rotate clock- wise until the required temperature is reached (3?<: A< H). The oven thermostat indicator light will illuminate when the oven is switched on and turns off when the oven reaches the correct temperature. The light will cycle on and off during cooking. B;0A6<;@2920A<?8;</(fig. 6.2) Rotate the knob clockwise to set the oven for one of the following functions: F Fig. 6.1 Fig. 6.2 Oven light By setting the knob to this position,
Caple CR1204, Cod. 1103422 - ß1 %! KB69A6;L '2?C602 Should you require service at any time, please contact the .=92 29=96;2 Please check contact details at DDD0.=920<B8 .=92 have a nationwide service net- work of engineers who will respond quickly to your call. -$)& )&#( CAPLE guarantees all parts of this product for one year from the date of pur- chase. During that time, should it become necessary CAPLE engineers will replace or repair all defective parts free of charge,
Caple CR1204, 22 2.AB?2@ .;1 (205;60.9 .A. <<86;4 5</ (Fig. 4.1) 1. Auxiliary burner (A) 1,00 kW 2. Semi-rapid burner (SR) 1,75 kW 4. Triple-ring burner (TR) 3,50 kW 4. Dual burner (DB) 4,50 kW :=<?A.;A #<A2 The electric ignition is incorporated in the knobs. The appliance has a safety valve system fitted, the flow of gas will be stopped if and when the flame should accidentally go out. )($# If the burner is accidentally extinguished, turn the gas off at t
Caple CR1204, 12 We recommend a stability bracket is fitted to the cooker. The type shown in fig. 2.10 can be purchased from most plumbers merchants and do it yourself (D.I.Y.) shops. Wall fixing Floor fixing Bracket Existing slot in rear of cooker Dotted line showing the position of cooker when fixed Dimension is in millimetres 3 Outline of cooker backplate at the engagement slot Fig. 2.10 'A./696AF /?.082A "<129 &
Caple CR1204, 38 Simultaneous cooking of different foods The MULTI-FUNCTION oven set on position and gives simultaneous heterogeneous cooking of different foods. Different foods such as fish, cake and meat can be cooked together without mixing the smells and flavours. This is possible since the fats and vapors are oxidized while passing through the electrical element and therefore are not deposited onto the foods. The only precautions to follow are: – The cooking temperatures of the different foods must be as close to as possible, with a maximum differ
Caple CR1204, 51 (?<B/92 @5<<A6;4 %?</92: Food too brown but not cooked. Remedy Turn down the oven temperature slight- ly and cook a little longer %?</92: Food cooked but not brown enough. Remedy Increase temperature. %?</92: Food baking unevenly. Remedy 1. The temperature may be slightly high turn it down 2. Position the food in the centre of the shelves rather than towards the sides of tho oven. 3. Rotate the food a half turn in the oven. 4. Try pre-heating the oven
24 <D (< )@2 A52 </ B?;2?@ ' )&#&' BE696.?F '2:6?.=61 .;1 A?6=92 ?6;4 Gas flow to the burners is adjusted by turning the knobs (illustrated in fig. 4.3) which control the valves. Turning the knob so that the indicator line points to the symbols printed on the panel achieve
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