DCS 30 inch Care And Use Manual

Text of DCS 30 inch User Guide:

• DCS 30 inch, COOKTOP USE flame it will not relight automatically as the outer burner would. If a burner does not ignite, listen for the clicking sound. If the igniter is not clicking, TURN OFF THE BURNER. Check the circuit breaker for a blown fuse or a tripped circuit breaker. If the igniter still fails to operate, see page 28, “Before Calling For Service”. To light the burner manually, see page 28, “Power Failure”. It is necessary to keep the burner ports and the igniters clean, for proper lighting and efficient performance of the cooktop burners. The burner flame should burn completely around and with- in the burner with no excessive noise or lifting. The flame should be blue in

• DCS 30 inch, GRILL USE The two-piece grill rack is reversible. Place the side with the two grooved tabs towards the back of the cooktop. The grill rack is made of cast iron and has a black porcelain finish. One side of the grill is ridged and should be used for foods where you want the fat to run off, such as steak or ham- burger patties. The ridges are slopped so the fat runs toward the front of the grill and can easily run down to the cooler area of the drip tray and away from the intense heat of the burner. The other side of th

• DCS 30 inch, Retain this manual for future reference. Shown here is your warranty serial number. Have it available in the event your product needs service C E R T I F I E D D E S I G N A M E R I C A N A S S O C I A T I O N GS A ® PROFESSIONAL 48 ” ,36 ” & 30 ” DUAL FUEL RANGE MODELS CARE & USE MANUAL

• DCS 30 inch, SAFETY PRACTICES TO AVOID PERSONAL INJURY Do not use the grill for cooking excessively fatty meats or products which promote flare-ups. DO NOT use cooking utensils on the grill. GREASE IS FLAMMABLE. Let hot grease cool before attempting to handle it. Avoid letting grease deposits collect in the container under the cooktop burners, the grill or the griddle. Clean after each use or boil over. For proper lighting and performance of the cooktop burners, keep the burner ports clean. It may be necessary to clean these when there is a boil over or when the burner

• DCS 30 inch, CARE and MAINTENANCE When cleaning this range: Be careful cleaning any part of this appliance particularly the griddle or the grill while hot. All parts of the appliance (except the stainless steel griddle) can be cleaned with hot soapy water, rinsed, dried and buffed to a shine with a soft, heavy pile cloth. Always try this first, as it is the mildest cleaning procedure. 1. Use the mildest cleaning procedure first. Some brands of cleaners of the same type are harsher then others, r ead their directions. A scent or a propellant can make a difference in the product, read the ingredients. Try on

• GRIDDLE USE The built-in griddle on your cooktop is made from Type 304 stainless steel, highly polished to provide a smooth cooking surface. It is normal for it to darken with use as oils cook onto the surface to provide a stick resistant base or “seasoning”. Since the griddle is made from stainless steel the surface will not rust. The griddle burner is thermostatically controlled and cycles

• CARE and MAINTENANCE Wipe with a water dampened cotton swab. Be careful not to damage the igniter. (See illustration above and page 9. The burner bowls, around the burners, are easily lifted off when the burner grates are removed. They are porcelain enameled steel. Clean following directions for burner grates. Located beneath the cooktop is one or two drip trays (depending on model). If

• DCS 30 inch, COOKTOP USE Your new professional gas range or cooktop is equipped with burners typical of those used in restaurants. These burners are designed in two pieces for maximum cleanability and con- trollability. The center, smaller cap covers and protects the simmer burner from boil overs, that could put the flame out. This cap also spreads the simmer burner heat out to avoid too much heat being concentrated on the center of the pan. The simmer burner is always on when the burner is in use. The burner should never be operated if the simmer cap is not in place.

• OVEN USE When the "Broil" selector button is pressed you will hear a cooling fan begin to operate and feel an air current above the oven door. This air current serves to keep the control area above the oven cooler during open door broiling. The cooling fan must be running for the broiler to operate. Never open door broil with children nearby. See "

• DCS 30 inch, WARRANTY This warranty applies to appliances used in residential applica- tions; it does not cover their use in commercial situations. This warranty is for products purchased and retained in the 50 states of the U.S.A., the District of Columbia and Canada. This warranty applies even if you should move during the warranty period. Should the appliance be sold by the original purchaser during the warranty period, the new owner continues to be pro- tected until the expiration date of the original purchaser’s warran- ty period. This warr

• OVEN USE The larger 27" self cleaning convection oven is locat- ed on the right side of a 48" Dual Fuel Range or is the only oven on a 36" and 30" Range. The oven comes standard with (3) oven racks and three posi- tion roller assisted rack supports. A porcelainized steel broiler pan is included with this oven. A note about the roller assisted r ack supports (27"

• DCS 30 inch, OVEN USE Converting Recipes to Convection Baking Low sided baking utensils will give the best results as the hot air can reach all sides of the food easier. The oven tem- perature can be left the same as the recipe and the food cooked a shorter period of time. The temperature can be lowered 25ºF to 50ºF and the food will probably take the same length of time to cook as the recipe states. If you find that food is adequately browned on the outside, but not done in the center, lower the temperature another 25ºF and add to the baking time. When reducing the temperature always check the food for doneness, a minute to two before the minimum tim

• OVEN USE Your new professional Dual Fuel range is equipped with bake and broil cooking elements. The 27” oven bakes at 6,000 Watts while the 27” and 24” oven broils at 4,000 Watts. On the (RD 304 models) the 24” oven bakes at 3,000 watts. The 12” proofing oven (RD 48 models only) bakes at 3,700 Watts and broils at 3,600 Watts. Your 27” and 24” (on RD304 Models) new oven (single or r

• DCS 30 inch, 27” & 24” OVEN SELF-CLEANING Wipe off any smoke residue that remains on the front frame with Formula 409® and Fantastik®. If stain remains, use a mild liquid cleanser. The amount of smoke stain is directly related to the amount of food soil left in the oven at the time of self-cleaning. Clean the oven often. When the clean cycle starts, the lock light turns on, and the automatic door lock cycle begins. Do Not attempt to open the door when the lock light is on. You can stop the cycle by pushing the off button. The lock light will turn off only after the oven has cooled below 550ºF, and the automatic door lock has completed its cycle to the open position. Remove all utensils. Cle

• DCS 30 inch, GRIDDLE USE Eggs Bacon, Ham, Pork Chops Pancakes, French Toast Sausage, Grilled Cheese Sandwiches Before starting to cook on the griddle, be sure the drip tray and liners are in place. Preheat griddle for 15 minutes with the control knob set to the temperature suggested on the cooking chart. When the grill is preheated, the HEATING light will turn off. Place the food on the griddle and cook to desired doneness. NOTE: When the griddle is properly seasoned it can be used without any additional shortening. However, it can be used for flav

• DCS 30 inch, BEFORE USING YOUR APPLIANCE 1. Remove all packaging materials and labels from your appliance. If the installer has not set up your appliance, do it now. Check that you have the fol- lowing items: COOKTOP - (depending on model) •Four or six burners, burner bowls, burner caps and grates •Griddle •Grill racks, 2 pieces • Radiant tray, 6 removable rods - to hold briquettes and briquettes for grill •One or two removable drip trays (griddle and grill models have drip tray liners, for catching the grease) •Back splash or back trim OVEN - (depending on model) 27” & 24” O VEN: • Three Oven Racks •Two removable Stainless Steel 3 position Rack Slide Assem

• DCS 30 inch, Tu rn on the ventilator hood above the range and leave it on until after the oven has completed the self-clean cycle. 1) Push the “CLEAN” Selector Button. 2) Set Thermostat to “CLEAN”.   Cooling Blower turns on,   OVEN ON light and HEATING light turn on,   LOCK light turns on,   The door closing process takes approximate- ly 60 seconds to complete, at which time the door becomes locked. The Clean cycle takes 4 to 5 hours to complete. The blower and the OVEN ON light turn off once the cycle has finished. 1) Push the OFF Selector Button. The door latch will open automatically

• DCS 30 inch, As product improvement is an ongoing process at DCS, we reserve the right to change specifications or design without notice. Litho in USA 02-02 Part No. 10605 REV 3. 5800 Skylab Road, Huntington Beach, CA 92647 (714) 372-7000 Fax (714) 372-7001 Direct Parts/Customer Service (888) 281-5698

• DCS 30 inch, CARE and MAINTENANCE If hot soapy water, vinegar, scouring powder, steel wool or metal scouring pads are used to clean the griddle, it must be reseasoned. Follow the directions on page 14 to reseason the griddle. Clean the grill immediately after cooking. Turn off the burn- er. To protect your hand from steam and heat, wear a barbe- cue mitt. Scrub the grill by dipping a brass bristle barbecue brush frequently into a bowl of water. The steam created softens the food particles and assists the cleaning process. The food particles will drop into the drip tray or into the radiant tray holding the briquettes. Be sure to clean the drain tube, drip tray and liner after th

• DCS 30 inch, GRILL USE They should be cleaned each time they are used. Occasionally grease drippings ignite. These drippings will create minor puffs of flame for a second or two. This is normal when cooking on a barbecue. You may find it handy to have a spray bottle filled with water to lightly spray the flare-up. If the flame becomes excessive, remove the food from the grill. Lower the heat setting. Replace the food when the flare-up subsides. To prevent flare-ups from happening, trim the fat from around the edges of steaks and chops, use hamburger that is lean, remove the fat that is on poultry, etc. When turning any kind of meat or poultry, the mel

• DCS 30 inch, TABLE OF CONTENTS - Do not store or use gasoline or other flammable vapors and liquids in the vicini- ty of this or any other appliance. - WHAT TO DO IF YOU SMELL GAS •Do not try to light any appliance. •Do not touch any electrical switch; do not use any phone in your build- ing. •Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions. •If you cannot reach your gas supplier, call the fire department. - Installation and service must be performed by a qualified installer, service agency or the gas supplier. WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing prop- erty damage, p

• DCS 30 inch, 12” PROOFING / 27”& 24” SELF-CLEANING This feature of the 12” Proofing Oven maintains a warm, non-drafty environment useful for proofing yeast leavened products. 1) Place dough in dish in the small oven. 2) Press “PROOF” Selector button   The “OVEN ON” light and oven interior lights turn on.   The “HEATING” light will not turn on in the proofing mode. The ther mostat dial setting does not effect the proof temp.   The ideal temperature for proofing will be maintained until the “OFF” button is depressed. 3) Set a Minute timer for the minimum proof time. NOTES: A) Do Not Open the Oven Door unnecessarily as

• DCS 30 inch, SAFETY PRACTICES TO AVOID PERSONAL INJURY Never let clothing, pot holders, or other flammable materials come in contact with, or too close to, any burner or burner grate until it has cooled. Fabric may ignite and result in personal injury. Be certain to use only dry pot holders: moist or damp pot holders on hot surfaces may cause burns from steam. Do not use a towel or other bulky cloth in place of pot holders. Do not let pot holders touch hot burners, or burner grates. For personal safety, wear proper apparel. Loose f

• DCS 30 inch, OVEN USE The rack position depends on the type and thickness of the food. Thick pieces of meat or poultry would typically be broiled on rack position 2, steaks, chops and hamburger, would be broiled on rack position 1. If top browning casseroles or bread the thickness of the food would indicate the rack position. The casseroles would typically be browned on rack posi- tion 2 or 3 and the bread on rack position 1. (see p.7 for Rack position illustrati on) The oven can be used to keep hot food hot, to dehydrate food, to warm plates, for slow cooking (as in a crock pot), and to defrost foods. You can keep hot, cooked food at serving temperature.

• DCS 30 inch, MODEL / PARTS IDENTIFICATION 6 DUAL-FUEL RANGE MODELS 1. Backguard. a-Island Trim, b-LowBack, c- Hi-Shelf 2. Burner Grates / Burners 3. Grill 4. Griddle 5. Cooktop Burner Control Knobs 6. Proofing Oven Control Knob 7. Grill Control Knob 8. Large Oven Mode Control Buttons 9. Griddle Control Knob 10. Small Oven Control Knobs 11. Oven Rack Slides. a-27”, 24” Oven, b-12” Proofing Oven 12. Oven Door. a-27”, 24” Oven, b-12” Proofing Oven 13. Oven Window. a-27”, 24” Oven, b-12” Proofing Oven 14. Door Handle. a-27”, 24”

• DCS 30 inch, CARE and MAINTENANCE cleaners cause darkening and discoloration. Test the cleaner on a small part of the rack and check for any discoloration before cleaning the entire rack. Apply a generous coating. Allow to stand for 15 to 20 minutes. Rinse thoroughly and dry. After being cleaned, if the racks do not slide easily, pour a small amount of cooking oil on a paper towel and rub it lightly over the side rails. These parts are made of stainless steel, follow the directions for the Back Panel and She

• DCS 30 inch, CARE and MAINTENANCE If the rear top burners are used extensively on high it is possible for the vertical stainless steel panel of the low back or high shelf to discolor from the burner heat. This discol- oration can be removed by using Revere Ware Stainless Steel Cleaner. If in the event the oven door comes off track, or becomes misaligned, realignment can be achieved by following this simple procedure: Open the door and hold it all the way open. Close the hinge latches. (see illustration) Once both hinges are locked, gently lift the door up and partially out until the door is evenly aligned. Evenly slide the door back into place and check to assure the hi

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DCS 30 inch Installation manual 15-08-2023 15

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