Deni 5530 Instructions For Proper Use And Care Manual
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Deni 5530, 1 NOT BE USED ON THE INSIDE OF THE CANISTER. They can scratch or damage it. Rubber or wooden utensils may be used when the ice cream maker is off. ■ Do not clean with metal scrubbing pads. Pieces can break off the pad and short-circuit electrical parts, creating a possi- bility of an electrical shock. ■ To protect against electrical shock, do not rinse or immerse plug, cord or motor top in water or any other liquid. ■ Do not use an extension cord with this ice cream maker. However, if one is used, it must ha
2 ® FEATURES ® STIR PADDLE CLEAR-VUE™ LID WITH E-Z ADD™ OPENING SPEEDEE FREEZE ® CANISTER MOTOR SOFT SERVE SPOUT 2 PIECE BODY BASE Your new Deni Soft Serve Ice Cream Maker allows you to create a variety of frozen treats: several ice cream flavors, sorbets, sherbet, frozen yogurt, margaritas, even your favorite frozen drink in less than 10-20 minutes! The following features come wit
Deni 5530, 3 Before First Use 1. Remove all packing materials and literature from inside the ice cream maker. 2. Wash the Speedee Freeze canister, Clear-Vue lid, body base and stir paddle in warm soapy water. Rinse and dry all parts thoroughly. NEVER immerse motor in water. Freezing the Speedee Freeze ® Canister ■ Before making frozen desserts, it is very important that the Speedee Freeze canister be properly frozen. The Deni Soft Serve Ice Cream Maker features a double insulated bowl that requires thorough freezing. We recommend placing the Speedee Freeze canister uprig
4 ® while the canister remains stationary. 11. Immediately pour the chilled mixture in the top opening of the Clear-Vue lid to begin the freezing process. 12. Leave the machine on for about 10-20 minutes until mixture becomes the desired thickness. Your result should be a soft ice cream that can be dispensed into a cone (or bowl) using the soft serve spou
Deni 5530, 5 TROUBLESHOOTING ■ ICE CREAM DID NOT BECOME A SOFT CUSTARD The canister must be frozen properly. Check the temperature in your freezer. Make sure it is -10°C/+3°F or below. If the freezer is above this temperature and cannot be changed, ingredients should be as cold as possible. Put mixture in the freezer for at least 1-2 hours until the mixture starts to crys- tallize. ■ UNIT STARTED THEN STOPPED The motor of the unit may be overheated. Give the machine 15 minutes to cool down then turn the motor top back on. Placing the Spee
Deni 5530, 6 ® recommend heating or cooking the recipe mixture. ■ Artificial sweeteners can be used in place of sugar; however, they should be added when the mixture is cool, at most, room temperature. If sugar is dissolved by heat in a recipe, omit this process when using a sugar substitute. Instead, mix sweetener in until thoroughly dissolved. ■ Adding one small egg white will volumize most mixes. ■ If a recipe calls for alcohol, add it last, only minutes before complete freezing. Otherwise, the alcohol may impede the freezing process. ■ The taste of
Deni 5530, 7 Cappuccino Ice Milk Ingredients: 1 ⁄3 cup + 2 tbsp. sugar 2 tbsp. water 1 ⁄4 cup instant espresso powder 1 ⁄4 tsp. ground cinnamon or nutmeg 3 cups whole milk Method: 1. In medium saucepan, combine sugar and water. 2. Cook without stirring, over medium heat, until sugar turns a deep caramel color. 3. In another bowl, stir espresso powder and cinnamon. 4. Add milk and stir to dissolve espresso. 5. Whisk in remaining milk. 6. Pour milk mixture into cooked sugar mixture. 7. Whisk mixture ov
Deni 5530, 8 ® Chocolate Peanut Butter Ice Cream Ingredients: 1 cup of heavy cream 1 cup half and half or milk 3 ⁄4 cup sugar 4 oz. egg substitute 1 1 ⁄2 teaspoon vanilla 1 ⁄2 to 2 ⁄3 cups baking cocoa (to taste) 1 ⁄2 cup peanut butter Method: 1. Combine cocoa and sugar in a mixing bowl, processor, or blender and mix. 2. Blend in peanut butter and eggs. 3. Add cream, half and half and vanilla. 4. Beat well and chill thoroughly. 5. Follow standard instructions on pg. 3. Espresso Ice Ingredients: 3 tbsp. instant espresso 2 1 ⁄2 cups boiling water 1 tbsp. vanilla extract 3 ⁄4 cup sugar Method
Deni 5530, 9 Fat Free Chocolate Ice Cream Ingredients: 2 1 ⁄2 cups evaporated skim milk 1 1 ⁄2 tsp. plain gelatin 1 tsp. vanilla extract 3 ⁄4 cup sugar 4 oz. egg substitute 1 ⁄2 to 3 ⁄4 cup baking cocoa (to taste) Note: Combine cocoa and sugar before adding to recipe to facilitate easy mix- ing of the cocoa. Method: 1. To soften gelatin, place 1 1 ⁄ 2 cups of milk in a small saucepan and sprinkle the gelatin over the surface. Allow 3 minutes for gelatin to absorb into the mixture, warm the milk and stir the mixture to completely dissolve. 2. Combine remaining ingredients in a blender or food processor. Mix well. Add the milk/gelatin and continue processing
Deni 5530, 10 ® French Vanilla Ice Cream Ingredients: 3 egg yolks 1 cup sugar 3 cups cream 2 tsp. vanilla Method: 1. Beat eggs and cream together in a large saucepan. 2. Add sugar and cook over low heat, stirring constantly until thickened (approx. 10 minutes). 3. Mixture should coat the spoon. 4 Cool, then add vanilla. 5. Mix well and refrigerate overnight. 6. Follow standard instructions on pg. 3. Frozen Margaritas Ingredients: 1 3 ⁄4 cups of water 1 ⁄2 cup lime juice 3 ⁄4 cup triple sec 2 ⁄3 cup tequila Method: 1. Combine first three ingredients. 2. Follow standard instructions on pg. 3. 3. When complete, add tequila and serve. Frozen Piña Coladas Ingredients: 1 8-o
Deni 5530, 11 Lemon Sherbet Ingredients: 1 cup frozen lemonade concentrate 2 cups milk 1 ⁄2 cup sugar 2 tbsp. grated lemon rind 1 egg white Method: 1. Combine all ingredients and stir until sugar dissolves & mixture appears curdled. 2. Follow standard instructions on page 3. Low Fat Non-Dairy Mango Freeze Ingredients: 2 cups non-dairy creamer 1 1 ⁄2 tsp. plain gelatin 4 oz. egg substitute 1 1 ⁄2 cups very ripe mango puree 3 ⁄4 cup sugar 1 tsp. vanilla Method: 1. In a small saucepan, sprinkle the ge
Deni 5530, 12 ® Piña Colada Sherbet Ingredients: 1 ⁄2 cup milk 1 cup crushed pineapple 2 tbs. non-fat dry milk 2 tbs. dark rum 1 cup coconut milk dash salt 1 can (10 oz.) piña colada mix, partially defrosted Method: 1. In a blender or food processor, com- bine ingredients until milk is dissolved. 2. Cover and chill thoroughly. 3. Follow standard instructions on pg. 3. Pineapple Ice Ingredients: 12 oz. can frozen pineapple concentrate 1 1 ⁄2 cups water 1 cup of sugar Method: 1. Combine sugar and water in a small saucepan. Simmer to dissolve the sugar. Cool. 2. Mix all ingredients in a mixin
Deni 5530, 13 Raspberry Ice Cream Ingredients 2 cups heavy cream 1 cup sugar 4 oz. egg substitute 1 tsp. vanilla 1 cup raspberry puree’ Method: 1. Combine eggs, sugar, and vanilla in a mixing bowl and beat well. 2. Beat raspberry puree’. 3. Add cream. 4. Beat well and chill thoroughly. 5. Follow standard instructions on pg. 3. Rich Coffee Ice Cream Ingredients: 2 cups heavy cream 1 cup half & half pinch salt 2 ⁄3 cup sugar 3 tbs. instant espresso coffee powder 1 tsp. vanilla extract 3 egg yolks, lightly beaten Method: 1. Heat half & half in a small sauce pan until bubbles form along the inside of the pan. Add sugar, espresso and salt. Mix until dissolved. Remove from hea
14 ® Sugar Free Black Walnut Ice Cream Ingredients: 2 cups heavy cream dash salt 1 cup half & half 4 oz. egg substitute 5 tsp. sweetener (or to taste) 1 tbs. vanilla 1 ⁄2 cup finely chopped black walnuts* 1 ⁄ 8 tsp. black walnut extract or 2-3 drops almond extract Method: 1. Mix all ingredients in a food processor or blender, except for nuts. 2. Mix thoroughly. 3. Cover
Deni 5530, © 2003 Keystone Manufacturing Company, Inc. ® ONE-YEAR LIMITED WARRANTY Your Deni Soft Serve Ice Cream Maker is warranted for one year from date of pur- chase or receipt against all defects in material and workmanship. Should your appliance prove defective within one year from date of purchase or receipt, return the unit, freight prepaid, along with an explanation of the claim. If purchased in the U.S.A. or other country, please send to: Keystone Manufacturing Company, Inc. 33 Norris Street, Buffalo, NY 14207. If purchased in Canada, please send to: Keystone Manufacturing Company, Inc., 151 Cushman Road, St. Catharines, Ontario L2M 6T4. (Please package your appl
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