Sharp R-246 Operation Manual With Cookbook

Text of Sharp R-246 User Guide:

• Sharp R-246, TINSEA945WRRZ-K32 UK R246 R246 A39887,R246 O/M 35 The wires in the mains cable are colour coded as shown: Green and yellow stripes = EARTH Blue = NEUTRAL Brown = LIVE As the colours in the mains lead of your oven may not correspond with the coloured marking identifying the terminals in your plug, connect the wires as described: • The green and yellow wire to the plug terminal marked E or or coloured green or coloured green and yellow. • The blue wire to the plug terminal marked N or coloured black or coloured blue. • The brown wire to the plug terminal marked L or coloured red or coloured brown. Make sure

• Sharp R-246, TINSEA945WRRZ-K32 UK R246 R246 A39887,R246 O/M 31 RECIPES FRUIT CRUMBLE Serves 4 Preparation time - 6 - 8 minutes 900g (2lb) seasonal fresh fruit, lightly cooked 150g (5oz) brown sugar 5ml (1tsp) cinnamon 150g (5oz) plain wholemeal flour 100g (4oz) rolled oats 75g (3oz) butter 1 Place the fruit, 75g (3oz) of the brown sugar and the cinnamon in a 2.5 liter casserole dish, mix well. 2Place flour and oats in bowl, mix well and rub in butter, until mixture resembles fine breadcrumbs. Add remaining brown sugar, mix well. Sprinkle over the fruit and cook on 30P for

• R246 O/M TINSEA945WRRZ-K32 UK R246 1 A39887,R246 O/M OVEN AND ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 C ONTROL PANEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3 S AFETY: Installation . . . . . . . .

• Sharp R-246, TINSEA945WRRZ-K32 UK R246 R246 O/M 15 A39887,R246 O/M MICROWAVE COOKING ADVICE Check the temperature of food and drink and stir before serving. Take special care when serving to babies, children or the elderly. The contents of feeding bottles and baby food jars are to be stirred or shaken and the temperature is to be checked before consumption to avoid burns. Face & Hands: Always use oven gloves to remove food or cookware from the oven. Stand back when opening the oven door to allow heat or steam to disperse. When remov

• Sharp R-246, TINSEA945WRRZ-K32 UK R246 A39887,R246 O/M 36 Subject to the conditions listed below, SHARP Electronics (U.K. Ltd (hereafter called “the Company”, guarantee to provide for the repair of, or, at its option replace this SHARP equipment, or any component thereof, (other than Glass Turntables, Turntable supports or Waveguide covers), which is faulty or below standard, as a result of inferior workmanship or materials. SHARP parts and accessories have been specifically designed for SHARP Microwaves. No liability can be accepted for any inaccuracies or omissions in this publication, although every possible care has been taken to make i

• Sharp R-246, TINSEA945WRRZ-K32 UK R246 A39887,R246 O/M 2 OVEN AND ACCESSORIES OVEN: 1. Oven lamp 2. Waveguide cover (DO NOT REMOVE) 3. Control panel 4. Oven cavity 5. Coupling 6. Door seals and sealing surfaces 7. Door latches 8. Door hinges 9. Door opening handle 10. Power cord 11. Ventilation openings 12. Outer cabinet ACCESSORIES: Check to make sure the following accessories are provided: 13. Turntable 14. Roller stay • Place the roller stay in the coupling on the oven floor, then place the turntable on to the roller stay, ensuring it

• Sharp R-246, TINSEA945WRRZ-K32 UK R246 A39887,R246 O/M 18 Plated meals Sliced meat Poultry portions Casseroles Remove any poultry or meat portions, reheat these separately, see below. Place smaller items of food to the centre of the plate, larger and thicker foods to the edge. Cover with vented microwave cling film and reheat on MEDIUM, stir/ rearrange halfway through reheating. NOTE: Ensure the food is thoroughly reheated before serving. Cover with vented microwave cling film and reheat on MEDIUM. Rearrange at least once to ensure even reheating. NOTE: Ensure the meat is thoroughly reheated before serving. Place thickest parts of the portions to the outside of the dish, cover with vented microwav

• Sharp R-246, TINSEA945WRRZ-K32 UK R246 A39887,R246 O/M 26 RECIPES POACHED SALMON WITH MUSTARD SAUCE Serves 4 Preparation time - 5 - 6 minutes 4 salmon steaks (approx. 175g (6oz) each) 45ml (3tbsp) dry white wine 300ml ( 1 /2 pint) mustard sauce (See Page 31) sprig of fresh rosemary to garnish 1 Place the salmon steaks in a large flan dish, pierce in several places and add the wine. Cover and cook on 70P for 10 minutes. Allow to stand whilst preparing the sauce. 2Place the salmon steaks in a warm serving dish, reheat on 70P for 2 minutes. Serve the sauce separately. PAELLA Serves 4 Preparati

• TINSEA945WRRZ-K32 UK R246 A39887,R246 O/M 25 RECIPES TOMATO & ORANGE SOUP Serves 4 Preparation time - 10 minutes 25g (1oz) butter 125g (5oz) onion, chopped 1 large carrot, finely chopped 1 large potato, finely chopped 800g (1 3 /4lb) canned, chopped tomatoes juice and grated rind of 1 medium orange 900ml (1 1 /2 pints) hot vegetable stock salt and

• Sharp R-246, TINSEA945WRRZ-K32 UK R246 A39887,R246 O/M OPERATION MANUAL This operation manual contains important information which you should read carefully before using your microwave oven. IMPORTANT: There may be a serious risk to health if this operation manual is not followed or if the oven is modified so that it operates with the door open. If you require any advice or assistance regarding your Sharp product, please visit our website: http://www.sharp.co.uk/support Customers without Internet access may telephone (during office hours): 08705 274277 or from Ireland (01) 676 0648 UK R-246 O/M 03.6.2 5:52 PM Page B

• Sharp R-246, TINSEA945WRRZ-K32 UK R246 R246 O/M 7 A39887,R246 O/M MICROWAVE POWER LEVELS • Your oven has 5 power levels, as shown. • To change the power level for cooking, enter the required time and then press the POWER/WEIGHT key until the display indicates the desired level. • For use of the power levels, please refer to the cooking charts and recipes on pages 20 - 25. Power Level HIGH MEDIUM HIGH MEDIUM MEDIUM LOW (Defrost) LOW (Defrost) Percentage 100P 70P 50P 30P 10P Press the POWER/ WEIGHT key x 1 x 2 x 3 x 4 x 5 • Power level The microwave power level is varied by the microwave energy switching on and off. When using power levels o

• Sharp R-246, TINSEA945WRRZ-K32 UK R246 A39887,R246 O/M 33 OVEN INTERIOR • It is important to clean the interior of your microwave oven after each use. •To clean the oven interior, use a mild detergent solution, such as washing-up liquid, with warm water on a soft cloth. •Food and liquid splashes will build-up on the oven walls and ceiling. If grease, fat and food debris is allowed to build-up in the oven interior it may overheat, smoke or even catch fire when next using the oven. •Keep the waveguide cover clean at all times. The waveguide cover is constructed from a fragile material and should be cleaned with care (follow the cleaning instructions

• TINSEA945WRRZ-K32 UK R246 R246 O/M 5 A39887,R246 O/M INSTALLATION IMPORTANT SAFETY INSTRUCTIONS WARNING: Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use. Pacemaker: If you have a heart pacemaker, consult your doc

• Sharp R-246, TINSEA945WRRZ-K32 UK R246 R246 O/M 21 A39887,R246 O/M COOKING CHART FOOD COOKING MICRO ▼ METHOD ● STANDING TIME POWER LEVEL TIME 10 Minutes 10 Minutes 10 Minutes 2 - 3 Minutes 2 - 3 Minutes 2 Minutes 2 Minutes 10 Minutes 5 Minutes 10 Minutes 5 Minutes 5 Minutes 1 Minute 10 Minutes 5 Minutes 5 Minutes 2 Minutes 2 Minutes 10 - 11 Minutes/ 450g (1lb) 13 - 14 Minutes/ 450g (1lb) 18 - 19 Minutes/ 450g (1lb) 10 Minutes/ 450g (1lb) 8 Minutes/ 450g (1lb) 3 - 8 Minutes/ 2 - 8 sausages 2 - 5 Minutes 2 - 8 sausages 16 - 17 Minutes/ 450g

• Sharp R-246, TINSEA945WRRZ-K32 UK R246 A39887,R246 O/M 16 SUITABLE COOKWARE To cook/defrost food in a microwave oven, the microwave energy must be able to pass through the container to penetrate the food. Therefore it is important to choose suitable cookware. Round/oval dishes are preferable to square/oblong ones, as the food in the corners tends to overcook. A variety of cookware can be used as listed below. Cookware Aluminium foil Foil Containers Browning dishes China and ceramics Glassware e.g. Pyrex ® Metal

• Sharp R-246, TINSEA945WRRZ-K32 UK R246 R246 A39887,R246 O/M Sharp Electronics (U.K.) Ltd Manchester, U. K. U.K.: 08705 274277 (office hours) Ireland: 01 676 0648 (office hours) Website: http://www.sharp.co.uk/support PRINTED IN THAILAND TINSEA945WRRZ-K32 UK R-246 O/M,P25 03.6.18 10:00 AM Page 39

• Sharp R-246, TINSEA945WRRZ-K32 UK R246 R246 O/M 19 A39887,R246 O/M CONTENTS I NTRODUCTION, COOKERY NOTES &CONVERSION CHARTS . . . . . . . . . . . . . . . . . . . . . . . . .19 DEFROSTING CHART: Meat, poultry, fish, fruit, bread, pastry, meat & fruit pies . . . . . . . . . . . . . . . . . . . . . . . . .20 COOKING CHARTS: Meat, poultry & fish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21 Fresh & frozen vegetables & fruit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22 Rice, pasta & eggs

• TINSEA945WRRZ-K32 UK R246 A39887,R246 O/M 32 RECIPES GINGER CAKE Serves 4-6 (700g) Preparation time 12 - 14 minutes 175g (6oz) caster sugar 175g (6oz) margarine 3 eggs (size 3) 175g (6oz) self raising flour 2” piece, fresh stem ginger, grated 15ml (1tbsp) ground ginger 30ml (2tbsp) orange juice topping: 225g (8oz) cream cheese grated rind of 1 orange 5ml (1tsp) or

• Sharp R-246, TINSEA945WRRZ-K32 UK R246 A39887,R246 O/M 30 RECIPES BEAN CASSEROLE Serves 4 Preparation time - 25 minutes 15ml (1tbsp) olive oil 200g (8oz) aubergines, cut in 2.5cm (1”) cubes 100g (4oz) leeks, sliced 1 clove garlic, crushed 50g (2oz) celery, sliced 500g (1lb 2oz) canned, chopped tomatoes 300g (12oz) canned, mixed beans, drained 2 vegetable stock cubes 2.5ml ( 1 /2 tsp) basil 50g (2oz) fresh baby sweetcorn, chopped salt and pepper to taste 1 Place the oil, aubergine, leeks, garlic and celery in a 2.5 litre (4 pint) casserole dish,

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