Sharp R-247 Operation Manual With Cookbook

Text of Sharp R-247 User Guide:

• 3 CONTROL PANEL 1. DIGITAL DISPLAY 2. INDICATORS 3. EXPRESS COOK Key 4. EXPRESS DEFROST Key 5. POWER/WEIGHT Key 6. STOP/CLEAR Key 7. START/AUTO MINUTE Key 8. TIME Keys 1 2 6 5 7 8 3 4 UK R-247 O/M -P24 07.2.18 2:49 PM Page 3 (1,1)

• Sharp R-247, 5 INSTALLATION IMPORTANT SAFETY INSTRUCTIONS PLEASE READ CAREFULLY AND KEEP FOR FUTURE REFERENCE IMPORTANT! • The fuse from the cut-off plug should be removed and the plug disposed of in a safe manner. • Under no circumstances should the cut-off plug be inserted into a socket outlet as a serious electric shock may occur. • The plug must not be used without the fuse cover fitted. • If you have any doubt about your microwave oven obtain the help of a qualified electrician. • When replacing the plug please ensure that you use a BSI or ASTA

• Sharp R-247, 23 COOKING CHART White rice (long grain) Brown rice Spaghetti (short cut) Macaroni (short cut) Tagliatelle Pasta shells Spaghetti/ Tagliatelle Fusilli/Penne/ Conchiglie/ Farfalle Ravioli Tortellini (white) Tortellini (brown) Omelette Scrambled FOOD ❇ COOKING MICRO ▼ METHOD ● STANDING TIME POWER LEVEL TIME ❇ Cooking Time: Cooking time is constant for any quantity of rice or pasta, quantity of boiling water has to be adjusted according to quantity of rice or pasta, see Method. ● Standing Time (rice & pasta only): After standing, rinse in boiling wat

• 12 EXPRESS COOK / DEFROST CHARTS No MENU WEIGHT RANGE COOKING PROCEDURE Ed-1 Steak, Chops 0.2kg - 0.8kg • Place in a flan dish on the turntable. • Turn over and rearrange when audible signal sounds. • Stand, wrapped in foil, for 15-30 minutes until evenly defrosted. Ed-2 Chicken Portions 0.3kg - 0.9kg • Place portions best side up in a flan dish on the turntable. •

• Sharp R-247, 25 RECIPES TOMATO & ORANGE SOUP Serves 4 25g margarine 125g onion, chopped 200g carrot, finely chopped 250g potato, finely chopped 800g canned, chopped tomatoes juice and grated rind of 1 medium orange 900ml (1 1 / 2 pints) hot vegetable stock salt and pepper to taste 1 Place the margarine, onion, carrot and potato in a large bowl, and heat on 100P for 6 minutes. Stir halfway through cooking. 2Add the tomatoes, orange juice, orange rind and stock. Mix thoroughly, season with salt and pepper to taste. Cook on 100P for 40 minutes,

• Sharp R-247, 32 OVEN INTERIOR • It is important to clean the interior of your microwave oven after each use. •To clean the oven interior, use a mild detergent solution, such as washing-up liquid, with warm water on a soft cloth. •Food and liquid splashes will build-up on the oven walls and ceiling. If grease, fat and food debris is allowed to build-up in the oven interior it may overheat, smoke or even catch fire when next using the oven. •Keep the waveguide cover clean at all times. The waveguide cover is constructed from a fragile material and should be cleaned with care (follow the cleaning instructions above). NOTE: Excessive soaking may ca

• Sharp R-247, 28 RECIPES BOLOGNESE SAUCE Serves 4 45ml (3 tbsp) vegetable oil 150g onion, finely chopped 100g celery, finely chopped 2 cloves garlic, crushed 1 bay leaf 400g canned, chopped tomatoes 30ml (2 tbsp) tomato purée 450g lean minced beef 150ml ( 1 /4 pint) red wine 300ml ( 1 /2 pint) hot beef stock salt and pepper to taste 30ml (2 tbsp) cornflour blended with 30ml water 1 Place oil, onion, celery and garlic into a 2.5 litre (approx. 4 pint) dish and mix well. 2 Cook on 70P for 4 minutes. 3Add all the remaining ingredients, mix thoroughly. 4 Cook on 70P for 25 minutes, untill sauce is thick. Stir 2-3 times during cooking. Serve hot with spaghetti. CREAMY

• Sharp R-247, 9 HOW TO OPERATE YOUR OVEN Opening and closing the door: To open the oven door, push the door opening button. Starting the oven: Close the door and press the START/AUTO MINUTE key. Stopping the oven: If you want to stop the oven during cooking, press the STOP/CLEAR key once or open the oven door. If you want to cancel the cooking programme, press the STOP/CLEAR key twice. Your oven enables you to cook and defrost food using the automatic programmes, or to cook and defrost food manually. Automatic c

• Sharp R-247, 1 OVEN AND ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 C ONTROL P ANEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3 S AFETY: Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4 - 5 Important Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5 O PERATION: Maff Heating Category . . . . . . . . . . .

• Sharp R-247, 18 Plated meals Sliced meat Poultry portions Casseroles Remove any poultry or meat portions, reheat these separately, see below. Place smaller items of food to the centre of the plate, larger and thicker foods to the edge. Cover with vented microwave cling film and reheat on MEDIUM, stir/ rearrange halfway through reheating. NOTE: Ensure the food is thoroughly reheated before serving. Cover with vented microwave cling film and reheat on MEDIUM. Rearrange at least once to ensure even reheating. NOTE: Ensure the meat is thoroughly reheated before serving. Place thickest parts of the portions to the outside of the dish, cover

• Sharp R-247, 2 OVEN AND ACCESSORIES 13 14 11 10 12 1 6 8 7 5 2 3 9 4 OVEN: 1. Oven lamp 2. Control panel 3. Door opening button 4. Waveguide cover (DO NOT REMOVE) 5. Oven cavity 6. Coupling 7. Door latches 8. Door hinges 9. Door seals and sealing surfaces 10. Power cord 11. Ventilation openings 12. Outer cabinet ACCESSORIES: Check to make sure the following accessories are provided: 13. Turntable 14. Roller stay • Place the roller stay in the coupling on the oven floor, then place the turntable on to the roller stay, ensuring it is located firmly. •To avoid turntable damage, ensure dishes or containers are lifted clear of the turntable rim when remo

• Sharp R-247, 30 FRUIT CRUMBLE Serves 4 600g seasonal fresh fruit, lightly cooked 100g brown sugar 5ml (1 tsp) cinnamon 100g plain wholemeal flour 100g rolled oats 75g margarine 1 Place the fruit, 50g of the brown sugar and the cinnamon in a dish, mix well and cook on 100P for 4 minutes. 2 Place flour and oats in bowl, mix well and rub in margarine, until mixture resembles fine breadcrumbs. Add remaining brown sugar, mix well. Sprinkle over the fruit and cook on 50P for 10 minutes. Variations: Cheese sauce: Stir in 75g grated cheese and 5ml (1 tsp) mustard powder at Stage 2. Serve with vesetables, fish or meat. Parsley sauce: Stir 15-30ml (1 - 2 tbsp) fresh, chopped parsley

• Sharp R-247, 34 The wires in the mains cable are colour coded as shown: Green and yellow stripes = EARTH Blue = NEUTRAL Brown = LIVE As the colours in the mains lead of your oven may not correspond with the coloured marking identifying the terminals in your plug, connect the wires as described: • The green and yellow wire to the plug terminal marked E or or coloured green or coloured green and yellow. • The blue wire to the plug terminal marked N or coloured black or coloured blue. • The brown wire to the plug terminal marked L or coloured red or coloured brown. Make sure the terminal screws are tight and the cable is held securely by the cable grip where it enters

• Sharp R-247, 35 GUARANTEE Sharp Electronics (UK) Ltd. (“Sharp”) guarantees that for a period of 12 months from the date of purchase the enclosed product will be free from defects in materials and workmanship. Sharp agrees to provide for the repair or, at its option, the replacement of a defective product. Sharp reserves the right to replace defective parts, or the product, with new or refurbished items. Items that are replaced become the property of Sharp. To benefit from this guarantee, any fault that occurs must be notified to Sharp, or its appointed Service Facility, within one ye

• REHEATING CHART 24 70P 70P 70P 70P 70P 70P 50P Canned foods (Soup, Baked beans, Spaghetti, Vegetables) Bread rolls/ Croissants Christmas pudding Sausage rolls (cooked, chilled approx. 50g each) Quiche, (cooked, chilled) Meat pie (cooked, chilled) Fruit pie (cooked, chilled) 7 - 8 Minutes/ 425g can 40 - 50 Seconds/ 2 croissants/2 rolls 40 Seconds/125g slice 1 Minute/175g puddin

• Sharp R-247, 31 RECIPES GINGER CAKE Serves 4 - 6 (800g) 200g caster sugar 200g margarine 4 eggs (medium) 200g self raising flour 2” piece, fresh stem ginger, grated 20ml (4 tsp) ground ginger 60ml (4 tbsp) orange juice topping: 225g cream cheese grated rind of 1 orange 5ml (1 tsp) orange juice 30ml (2 tbsp) icing sugar 1Cream the sugar and margarine until light and fluffy. 2 Beat in the eggs one at a time. 3 Sift the flour and fold into the mixture. 4 Add the grated fresh ginger, ground ginger and orange juice then mix to a dropping consistency. 5 Spoon the mixture into a greased and lined 8” (21cm x 9.5cm) cake di

• Sharp R-247, 26 RECIPES INDONESIAN SALMON Serves 4 20ml (4 tsp) indonesian curry paste 20ml (4 tsp) sweet chilli sauce 5ml (1 tsp) garlic purée 5ml (1 tsp) english mustard powder 30ml (2 tbsp) plain flour 284ml soured cream 4 salmon fillets (approx. 200g each) 1 Mix all the ingredients together in a bowl, except the cream and salmon. 2 Place a quarter of this mixture into another bowl, cut a slit into each fillet lengthways and then place equal amounts of the mixture into each slit. 3 Place the fillets into a flan dish and cook on 70P for 10 minutes. 4 Stir the cream into the remaining mixture to make the sauce, keep refri

• Sharp R-247, 4 INSTALLATION WARNING: Inspect the Oven: • Check the oven carefully for damage before and regularly after installation. • Make sure the door closes properly, that it is not misaligned or warped. • Check the hinges and door safety latches are not broken or loose. • Ensure the door seal and sealing surfaces are not damaged. If the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person. • Inspect the oven interior and door for dents. IMPORTANT: If any damage is apparent, do not operate the oven in any way, until it has been repaired by a SHARP trained engineer. 1. Remove all packing materials inclu

• Sharp R-247, 15 MICROWAVE COOKING ADVICE Check the temperature of food and drink and stir before serving. Take special care when serving to babies, children or the elderly. The contents of feeding bottles and baby food jars are to be stirred or shaken and the temperature is to be checked before consumption to avoid burns. Face & Hands: Always use oven gloves to remove food or cookware from the oven. Stand back when opening the oven door to allow heat or steam to disperse. When removing covers (such as cling film), opening roasting bags or popcorn packag

• Sharp R-247, 19 COOKBOOK CONTENTS INTRODUCTION, COOKERY N OTES &CONVERSION CHARTS . . . . . . . . . . . . . . . . . . . . . . . . .19 DEFROSTING CHART: Meat, poultry, fish, fruit, bread, pastry, savoury pie & quiche . . . . . . . . . . . . . . . . . . . . .20 COOKING C HARTS: Meat, poultry & fish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21 Fresh & frozen vegetables & fruit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

• Sharp R-247, 13 CONVENIENT FUNCTIONS 1. SEQUENCE COOKING This function enables continued and uninterrupted operation of up to 3 different stages. Example: To cook for: 5 minutes on 70P microwave power (Stage 1) 16 minutes on 30P microwave power (Stage 2) The oven will begin to cook for 5 minutes on 70P, and then for 16 minutes on 30P. NOTE: If 100P is required on the final stage, it is not necessary to input the power level. STAGE 1 1. Enter the cooking time by pressing the 1 MIN. key 5 times. 2. Input the power level by pressing the POWER/WEIGHT key twice. x5 x2 STAGE 2 3. Enter the cooking time by pressing the 10 MIN. key once, then the 1 MIN. key 6 times. 4. Input the power l

• Sharp R-247, 27 RECIPES BEEF RISOTTO Serves 4 75g onion, chopped 75g celery, sliced 75g green pepper, seeded and sliced 75g red pepper, seeded and sliced 300g beef fillet, thinly sliced into 5cm strips 1.25ml ( 1 /4 tsp) cayenne pepper 2.5ml ( 1 /2 tsp) ground cumin 75g canned sweetcorn, drained 200g white long grain rice 750ml (1 1 /4 pint) hot beef stock salt and pepper to taste 1 Place all ingredients into a 2.5 litre (apporox. 4 pint) casserole dish and mix well. 2 Place on the turntable. Do not cover. 3 Cook on 70P for 35 minutes, stir 2-3 times during cooking. STEAK & KIDNEY PUDDING Serves 4 450g stewing steak, cubed 100g kidney, cubed 100g onion,

• 36 AC Line Voltage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Single phase 230-240V, 50Hz Power Consumption: Microwave . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1.21kW Input Current: Microwave . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5.2A Output Power: Mic

• Sharp R-247, 14 MICROWAVE COOKING ADVICE Microwaves cook food faster than conventional cooking. It is therefore essential that certain techniques are followed to ensure good results. Many of the following techniques are similar to those used in conventional cooking. Arrange Cover Pierce Stir, turn and rearrange Stand Cooking Techniques Place the thickest parts of food towards the outside of the dish. e.g. Chicken drumsticks. Foods that are placed towards the outside of the dish will receive more energy, so cook

• Sharp R-247, 10 HOW TO OPERATE YOUR OVEN MANUAL DEFROSTING • Enter the defrosting time and use microwave power levels 10P or 30P to defrost (refer to page 7). •Stir or turn the food, where possible, 2 - 3 times during defrosting. •After defrosting, cover the food in foil and leave to stand until thoroughly defrosted. • Refer to the defrosting chart in the cookbook section, page 20. Example: To defrost for 10 minutes on 30P microwave power. 1. Enter the defrosting time by pressing the 10 MIN. key once. 2. Input the power level by pressing the POWER/WEIGHT key 4 times. 3. Press the START/AUTO MINUTE key once to start defrosting. x1 x4

• Sharp R-247, 21 Beef (rare) (Topside, Silverside) Beef (medium) (Topside, Silverside) Beef (well done) (Topside, Silverside) Beefburgers Minced Meat Sausages (thick) Sausages (thin) Lamb (Fillet, Shoulder, Leg) Lamb Chops Pork (Loin, Leg) Pork Chops (with bone) Pork chops (boneless) Bacon Whole Poultry: Chicken, Turkey & Duck Chicken/Turkey Portions, Breasts & Drumsticks Minced Turkey Fish Fillets Whole fish & Steaks (Trout, Mackerel) COOKING CHART FOOD COOKING MICRO ▼ METHOD ● STANDING TIME POWER LEVEL TIME 10 Minutes 10 Minutes 10 Minutes 2 - 3 Minutes 2 - 3 Minutes 2 Minutes 2 Minute

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