Smeg SF341GX Manual 

Text of Smeg SF341GX User Guide:

• Smeg SF341GX, Contents 31 EN 1 Instructions 32 1.1 Symbol descriprion 32 1.2 This user manual 32 1.3 Appliance purpose 32 1.4 General safety instructions 32 1.5 Manufacturer liability 33 1.6 Identification plate 33 1.7 Disposal 33 2 Description 34 2.1 General description 34 2.2 Control panel 35 2.3 Other parts 36 2.4 Available accessories 37 3 Use 39 3.1 Instructions 39 3.2 First use 39 3.3 Using the accessories 39 3.4 Using the oven 41 3.5 Cooking advice 43 3.6 Clock (on some models only) 44 4 Cleaning and maintenance 47 4.1 Instructi

• Instructions 32 1 Instructions 1.1 Symbol descriprion 1. Use instruction sequence. • Single use instruction. 1.2 This user manual This user manual is an integral part of the appliance and must therefore be kept in its entirety and in an accessible place for the whole working life of the appliance. 1.3 Appliance purpose This appliance is intended for cooking food in th

• Instructions 33 EN For this appliance • Do not obstruct ventilation openings and heat dispersal slots. • Do not insert pointed metal objects (cutlery or utensils) into the slots in the appliance. • Do not rest any weight or sit on the open door of the appliance. • Take care that no objects are stuck in the doors. • Do not use the appliance to heat rooms

• Smeg SF341GX, Description 34 2 Description 2.1 General description Gas / Electric grill oven models Gas / Gas grill oven models Gas / Electric fan grill oven models 1 Control panel 2 Oven light 3 Seal 4 Door 5 Fan 6 Rack/tray support frames 7 Gas grill Frame shelf

• Description 35 EN 2.2 Control panel Gas / Electric grill oven models Gas / Gas grill oven models Gas / Electric fan grill oven models Electromechanical timer knob (1) In order to use the timer, the buzzer must be set by turning the knob clockwise. The numbers correspond to minutes (maximum 90 minutes). Adjustment is progressive and intermediate positions betwee

• Smeg SF341GX, Description 36 Mechanical timer indicator light (2) In order to use the mechanical timer, the buzzer must be set by turning the knob clockwise. The numbers correspond to minutes (maximum 55 minutes). Adjustment is progressive and intermediate positions between the figures can be used. The end of cooking buzzer does not interrupt operation of the oven. Oven/electric grill temperature knob (3) Useful for lighting the lower burner or the electric grill. The cooking temperature is selected by turning the knob anti-clockwise to the required setting, be

• Smeg SF341GX, Description 37 EN Internal light The oven light comes on when the door is opened or the function is selected. 2.4 Available accessories Rack Useful for holding cooking containers. Tray rack To be placed over the top of the oven tray; for cooking foods which may drip. Oven tray useful for collecting fat from foods placed on the rack above. Deep tray Useful for collecting fat from foods placed on the rack above and for cooking pies, pizzas and baked desserts. Rotisserie support To be used to support the rotisserie rod. Some models are not provided with all accessories.

• Smeg SF341GX, Description 38 Rotisserie rod Useful for cooking chicken and all foods which require uniform cooking over their entire surface. The oven accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation. Original and optional accessories can be requested to Authorised Assistance Centres. Use only original accessories supplied by the manufacturer.

• Smeg SF341GX, Use 39 EN 3 Use 3.1 Instructions 3.2 First use 1. Remove any protective film from the outside or inside of the appliance, including accessories. 2. Remove any labels (apart from the technical data plate) from the accessories and from the cooking compartment. 3. Remove and wash all the appliance accessories (see 4 Cleaning and maintenance). 4. Heat the empty oven at the maximum temperature long enough to burn off any residues left by the manufacturing process. 3.3 Using the accessories Racks and trays Racks and tr

• Smeg SF341GX, Use 40 Tray rack The tray rack has to be inserted into the tray. In this way fat can be collected separately from the food which is being cooked. Rotisserie rod When cooking with the rotisserie, position the rotisserie support frame on the second shelf. Once the rod frame is inserted, the shaped part must sit facing outwards. Prepare the rotisserie rod with the food using the clip forks provided. Screw on the handle provided so that you can handle the rod with the food on it readily. Once you have prepared the rotisserie rod, place it on the the rotisserie support. Insert the rod into the hole A so that it connects with the rotisserie motor. Gentl

• Smeg SF341GX, Use 41 EN Make sure that the pin is placed correctly on the guide frame B. 3.4 Using the oven Using the gas oven Electronic spark ignition: 1. Open the oven door completely. 2. Press and turn the temperature knob anti- clockwise between the values and . The electric spark ignition is activated automatically. 3. After lighting, keep the knob pressed down for a few seconds to allow the thermocouple to heat up. Using the gas grill Electronic spark ignition: 1. Open the oven door completely. 2. Press and turn the temperature knob

• Smeg SF341GX, Use 42 Using the electric grill Press and turn the temperature knob clockwise on the symbol / . Functions list High temperature inside the oven during use Danger of fire • Do not leave food under the grill unattended. The gas oven and the electric grill must never be used at the same time. Gas burner The heat coming just from below allows you to complete the cooking of foods that require a higher temperature at the base, without affecting their browning. Perfect for cakes, pies, tarts and pizzas. + Gas burner + fan In combination with the gas

• Smeg SF341GX, Use 43 EN Gas + fan models (note for UK market) Unlike the traditional gas oven that you usually find in the United Kingdom, where the hottest part of the cavity is usually located in the upper area of the oven, the new fan-assisted gas oven has a European- style central lower burner which allows you to get optimal results, thanks to the efficient zone cooking device. The oven has a fan that distributes the heat evenly inside it. However, the lower part is the hottest area and it allows y

• Smeg SF341GX, Use 44 • If the dessert collapses when it comes out of the oven, on the next occasion reduce the set temperature by about 10°C, selecting a longer cooking time if necessary. Advice for defrosting and proving • Place frozen foods without their packaging in a lidless container on the first shelf of the oven. • Avoid overlapping the food. • To defrost meat, use the rack placed on the second level and a tray on the first level. In this way, the liquid from the defrosting food drains away from the food. • The most

• Smeg SF341GX, Use 45 EN Cooking information table Food Weight (Kg) Runner position from the bottom Static Oven Fan-assisted Oven Temperature (°C) Time (minutes) Temperature (°C) Time (minutes) Lasagne 5 3 230 - 240 50 - 60 230 - 240 45 - 50 Cannelloni 2.5 2 220 - 230 25 - 30 220 - 230 25 - 30 Oven-baked pasta 2.5 2 220 - 230 25 - 30 220 - 230 25 - 30 Roast chicken 1.2 2 200 - 210 80 - 90 200 - 210 70 - 80 Turkey breast 3 2 200 - 210 90 - 100 200 - 210 90 - 100 Pork loin 1.2 2 210 - 220 70 - 75 200 - 210 70 - 75 Roast rabbit 1.5 2 200 - 210 75 - 80 200 - 210 75 - 80 Lamb 1.5 2 200 - 210 90 - 95 200 - 210 90 - 95 1 st side 2 nd side 1 st

• Smeg SF341GX, Use 46 Conversion table Weight Measurement Volume Metric Imperial Metric Imperial Metric Imperial 15 g 1/2 oz 5 mm 1/4 in 25 ml 1 fl oz 25 g 1 oz 1 cm 1/2 in 50 ml 2 fl oz 40 g 1 1/2 oz 2.5 cm 1 in 85 ml 3 fl oz 50 g 2 oz 5 cm 2 in 100 ml 3 1/2 fl oz 75 g 3 oz 7.5 cm 3 in 150 ml 5 fl oz (1/4 pint) 100 g 4 oz 10 cm 4 in 200 ml 7 fl oz 150 g 5 oz 12.5 cm 5 in 300 ml 10 fl oz (1/2 pint) 175 g 6 oz 15 cm 6 in 450 ml 15 fl oz (3/4 pint) 200 g 7 oz 18 cm 7 in 600 ml 1 pint 225 g 8 oz 20 cm 8 in 700 ml 1 1/4 pint 250 g 9 oz 23 cm 9 in 900 ml 1 1/2 pint 275 g 10 oz 25 cm 10 in 1 l 1 3/4 pint 350 g 12 oz 30 cm 12 in 1.2 l 2 pints 375 g 13 oz 1.25 l 2 1/4 pints 400 g 14 oz 1.5 l 2 1/2 pints 42

• Smeg SF341GX, Cleaning and maintenance 47 EN 4 Cleaning and maintenance 4.1 Instructions 4.2 Cleaning the surfaces To keep the oven surfaces in good condition, they should be cleaned regularly after use. Let them cool first. 4.3 Ordinary daily cleaning Always use only specific products that do not contain abrasives or chlorine-based acids. Pour the product onto a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or a microfibre cloth. 4.4 Food stains or residues Do not use metallic sponges or sharp scrapers as they will damage the surfaces. Use ordinary non-abrasive products with the aid

• Smeg SF341GX, Cleaning and maintenance 48 3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections A are resting completely in the slots. Lower the door and once it is in place remove the pins from the holes in the hinges. 4.6 Cleaning the door glazing The glass in the door should always be kept thoroughly clean. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and an ordinary detergent. 4.7 Removing the internal glass panels For easier cleaning the door internal glass panels can be di

• Smeg SF341GX, Cleaning and maintenance 49 EN their housings in the oven door by applying slight pressure. 4.8 Cleaning the inside of the oven For the best oven upkeep, clean it regularly after having allowed it to cool. Take out all removable parts. Clean the oven racks with warm water and non-abrasive detergent. Carefully rinse and dry the damp parts. Removing racks/trays support frames Removing the guide frames enables the sides to be cleaned more easily. This operation should be performed each time the automatic cleaning cycle is used (only on some models). To remove the guide frames: p

• Smeg SF341GX, Cleaning and maintenance 50 4.9 Extraordinary maintenance Replacing the internal light bulb 1. Completely remove all accessories from inside the oven. 2. Remove the racks/trays support frames. 3. Remove the bulb cover using a tool (e.g. a screwdriver). 4. Unscrew and remove the lamp. 5. Replace the lamp with one of the same type (25W). 6. Replace the cover correctly, so that the moulded part of the glass is facing the door. 7. Press the cover completely down so that it attaches perfectly to the bulb support. Removing the door seal To permit thorough c

• Installation 51 EN 5 Installation 5.1 Gas connection General information Connection to the gas supply network can be made using a rigid copper hose or a continuous wall or flexible steel hose in compliance with the provisions established by the applicable standard. The appliance is preset for natural gas G20 (2H) at a pressure of 20 mbar. For supplying

• Installation 52 and Countries”. Room ventilation The room containing the appliance should have a permanent air supply in accordance with the standards in force. The room where the appliance is installed must have enough air flow needed for the regular combustion of gas and the necessary air change in the room itself. The air vents, protected by grilles, must be the right size to comp

• Smeg SF341GX, Installation 53 EN Replacing the gas grill nozzle (on some models only) 1. Open the door. 2. Completely remove all accessories from inside the oven. 3. Loosen the screw B. 4. Slide the burner outwards until the nozzle is accessible. 5. Replace the nozzle using a 7mm socket wrench. Adjusting the minimum The oven thermostat is equipped with a screw for adjusting the minimum. When changing the type of supplied gas, the minimum must be adjusted as follows: 1. Disconnect the appliance from the power supply. 2. Pull the oven slightly out from its seat, t

• Smeg SF341GX, Installation 54 Gas types and Countries Gas types IT GB-IE FR-BE DE AT NL ES PT SE RU DK 1 Natural Gas G20 G20 20 mbar •• •• ••••• G20/25 20/25 mbar • 2 Natural Gas G25 G25 25 mbar • 3 Natural Gas G25 G25 20 mbar • 4 Liquid Gas G30/31 G30/31 28/37 mbar •• • • G30/31 30/37 mbar •• G30/31 30/30 mbar ••• 5 Liquid Gas G30/31 G30/31 50 mbar •• 6 City Gas G110 G110 8 mbar ••• 7 City Gas G120 G120 8 mbar •

• Installation 55 EN Burner and nozzle characteristics tables 1 Natural Gas G20 OVEN GRILL Rated heating capacity (kW) 2.6 2.4 Nozzle diameter (1/100 mm) 120 120 Reduced capacity (W) 900 - 2 Natural Gas G25 OVEN GRILL Rated heating capacity (kW) 2.6 2.4 Nozzle diameter (1/100 mm) 127 127 Reduced capacity (W) 900 - 3 Natural Gas G25 OVEN GRILL Rated heating capacity (kW) 2

• Smeg SF341GX, Installation 56 5.3 Electrical connection General information Check the grid characteristics against the data indicated on the plate. The identification plate bearing the technical data, serial number and brand name is visibly positioned on the appliance. Do not remove this plate for any reason. The appliance works at 220-240 V~. Use a H05V2V2-F type three-core cable (3 x 1.5 mm2 cable, referring to the cross section of the internal conductor). Perform the ground connection using a wire that is 20 mm longer than the other wires. Fixed connect

• Smeg SF341GX, Installation 57 EN 5.5 Positioning Fastening bushings Remove the bushing covers inserted on the oven front. Mount the appliance into the recess. Secure the appliance to the piece of furniture using screws. Cover the bushings with the covers removed previously. Appliance overall dimensions (mm) Heavy appliance Danger of crush injuries • Place the appliance into the piece of furniture with the aid of a second person. Pressure on the open door Risk of damages to the appliance • Never use the oven door to lever the appliance into place when fitting. • Avoid exerting too much pressure on the oven door when open. Heat production during appliance operation Risk of fire

• Smeg SF341GX, Installation 58 Mounting under worktops (mm) Mounting into a column (mm) Make sure that the piece of furniture rear/bottom part has an opening of approx. 60 mm. Make sure that the piece of furniture top/rear part has an opening approx. 60 mm deep.

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