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Panasonic SD-250 Operating Instructions And Recipes

Panasonic SD-250 Manual Online:

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Panasonic SD-250 User Manual
Panasonic SD-250 User Guide
Panasonic SD-250 Online Manual

Text of Panasonic SD-250 User Guide:

  • Panasonic SD-250, With extended use, a small quantity of ingredients may leak out from the outlet of the bread pan. This is normal. The bread pan is designed so that the ingredients in the kneader mounting shaft unit may be discharged to prevent rotation stoppage. When the kneader mounting shaft does not rotate, it is necessary to replace the kneader mounting shaft unit with a new one. Consult with your authorised Panasonic Service Centre for servicing or for purchase of replacement parts. Outlet Kneader mounting shaft Kneader mounting shaft unit (Part No. ADA 29A115) Leakage

  • Panasonic SD-250, Before calling for service Please check the following: BAKING RESULTS: Neither the indicating light nor the display light up. Smoke emitted from steam vent. Burning smell. Sides of bread collapse and bottom is damp. Bread rises too much. OPERATIONAL ERRORS INGREDIENT PROBLEMS Unplugged. Ingredient spilled on heater element. Power interruption (display    ). START/STOP pad was pressed after starting. Top lid was open during operation. Mode selection was wrong (DOUGH mode was chosen). Bread left in bread pan too long after baking. Bread sliced just after baking (Steam was not allowed to escape). Water added after kneading flour. Kneading blade not in

  • Panasonic SD-250, Collapsed after over-rising. Bread doesn't rise enough. Unleavened or not leavened enough Top of bread floured. Under- browned and sticky. Browned and floured sides, center sticky and raw. Sides brown but flour coated bottom. Not baked. Slices unevenly and is sticky. - 16 -

  • Close the top lid. Plug into a 240 volt outlet. will light up. Steps Notes Remove the bread pan from the unit. Twist slightly anti-clockwise and pull up, using the handle. Mount the kneading blade on the shaft. Make sure that the kneading blade and the kneading shaft are free of bread crumbs. The kneading blade is designed to fit loosely on the shaft with some loos

  • Panasonic SD-250, tsp=teaspoon Tbsp=tablespoon Extra Large Large Medium Extra Large Large Medium Extra Large Large Medium Extra Large Large Medium Extra Large Large Medium Extra Large Large Medium Pizza Loaf Dry yeast Bread flour Salt Dry milk Butter Sugar Sundried tomatoes Garlic, chopped Onion, chopped Olives, chopped Water Bread improver, optional 1 3 /4 tsp 620N 2 tsp 1 3 /4 Tbsp 25N 1 1 /2 Tbsp 1 /2 cup 1 clove 1 /2 cup 1 /2 cup 350 mR 1 tsp 1 1 /2 tsp 520N 2 tsp 1 1 /2 Tbsp 20N 1 Tbsp 1 /4 cup 1 clove 1 /4 cup 1 /4 cup 320 mR 1 tsp 1 1 /4 tsp 420N

  • Panasonic SD-250, tsp=teaspoon Tbsp=tablespoon -31- Buckwheat Loaf Dry yeast Bread flour Whole wheat flour Salt Dry milk Butter Sesame seeds Buckwheat Oat bran Brown sugar Water Bread improver, optional 1 1 /2 tsp 100N 400N 2 tsp 1 1 /2 Tbsp 23N 3 Tbsp 3 Tbsp 2 Tbsp 2 Tbsp 400 mR 1 tsp Oat Groat & Thyme Loaf Dry yeast Bread flour Whole wheat flour Salt Dry milk Butter Sugar Organic oat groats Thyme Water Bread improver, optional 1 1 /2 tsp 100N 400N 2 tsp 1 1 /2 Tbsp 23N 1 Tbsp 1 /4 cup 1 Tbsp 400 mR 1 tsp Millet & Pepita Loaf Dry yeast Bread flour Whole wheat flour Salt Dry milk Butter Sugar Rolled millet Pepitas Water Bread

  • Panasonic SD-250, Method: Make the dough according to instructions on 1 page 11. Let the dough rest in a greased bowl for 2 20-30 minutes. Knead dough on a lightly floured surface until 3 it becomes elastic and springs back when touched. Divide the dough into 2 balls. Cover and let 4 rest in a warm place for 20 minutes. Shape each ball into a flat rectangle. Roll up 5 tightly from long side; seal well. Taper ends. Place on a greased baking tray. With a sharp 6 knife, make 3 or 4 diagonal cuts about 1 /2 cm deep across top of the loav

  • Panasonic SD-250, Follow the previous steps 1 - 7. Using the DOUGH mode Using the BAKE ONLY mode - 11 - Steps Notes Press to select DOUGH . The display will go out when the beeper stops, but the indicating light will flash until the STOP pad is pressed. Dough will flash. Operation begins after the rest condition to settle the temperature of the bread pan and ingredients. Prepare cake in a separate mixing bowl. Follow instructions in the Cookbook for details. Press START pad. DOUGH will stop flashing. The remaining time is displayed in hours and minutes. The beeper will sound eight times and t

  • Panasonic SD-250, Sundried Tomato & Basil Loaf Raisin Loaf Dry yeast Bread flour Dry milk Sugar Olive oil Chopped sundried tomato* Dried basil Water Bread improver, optional tsp=teaspoon Tbsp=tablespoon 1 3 /4 tsp 620N 1 3 /4 Tbsp 1 1 /2 Tbsp 1 1 /2 Tbsp * 1 /2 cup 2 Tbsp 410 mR 1 tsp 1 1 /2 tsp 520N 1 1 /2 Tbsp 1 Tbsp 1 Tbsp * 1 /4 cup 1 Tbsp 360 mR 1 tsp 1 1 /4 tsp 420N 2 tsp 3 tsp 2 tsp *2 Tbsp 2 tsp 300 mR 1 /2 tsp Dry yeast Bread flour Salt Dry milk Butter Sugar Raisins* Cinnamon Water Bread improver, optional 1 3 /4 tsp 620N 2 tsp 1 3 /4 Tbsp 25N 1 1 /2 Tbsp * 3 /4 cup 1 Tbsp 410 mR 1 t

  • Panasonic SD-250, whole wheat flour baking powder brown sugar butter egg milk cinnamon nutmeg raisins sultanas walnuts, chopped Fruit & Walnut Cake Method: Sift flour into a bowl. 1 Soften butter at room temperature. Add sugar 2 and beat well until creamy. Add eggs one by one and beat further until the 3 mixture resembles frothy cream. Add flour and baking powder a half portion at 4 a time and mix well. Add remaining ingredients. 5 Remove the kneading blade from the bread 6 pan and pour the mixture into the bread pan. Select BAKE ONLY mode and enter the 7 cooking time on the timer. Test with a skewer to see if the centre is

  • Panasonic SD-250, Method: Make the dough according to instructions on 1 page 11. Divide the dough into 16 equal portions. 2 Shape each portion into a roll. (Follow instructions on Dinner Rolls, P.33.) Place on a greased baking tray. Cover and 3 let rise in a warm place for 30-35 minutes until almost doubled in size. Brush rolls with beaten egg, garnish with 4 sliced almonds and sugar, if desired. Bake in a preheated 190°C oven for 15-20 5 minutes. 1 1 /4 tsp 400N 2 tsp 1 1 /3 Tbsp 20N 1 /4 cup +1 tsp 1 /3 cup

  • Panasonic SD-250, tsp=teaspoon Tbsp=tablespoon -32- French Tarragon & Thyme Loaf Dry yeast Bread flour Salt Butter Tarragon Thyme Water Bread improver, optional 1 1 /2 tsp 500N 1 tsp 5N 1 Tbsp 1 Tbsp 300 mR 1 tsp Whole Wheat Bread (Use the WHOLE WHEAT BAKE mode) Dry yeast Flour mix Water 2 1 /4 tsp 700N 480 mR 2 tsp 600N 420 mR 1 1 /2 tsp 500N 350 mR White Bread (Use the BASIC BAKE mode) Kitchen Collection Breadmix Dry yeast Flour mix Water 2 1 /4 tsp 700N 470 mR 2 tsp 600N 420 mR 1 1 /2 tsp 500N 350 mR Multigrain Bread (Use the MULTIGRAIN BAKE mode) Dry yeast Flour mix Water 2 1 /4 tsp 700N 450 mR 2 tsp 600N 420 mR 1 1 /2 tsp 500N 350 mR Whole Wheat

  • Panasonic SD-250, Timer loaves Do not use eggs and “fresh” ingredients i.e. fruit/vegetables on timer loaves, as these ingredients may stale during the rest time, thus spoiling the loaf. Egg: These are sometimes added to nutritionally enrich the dough, they also improve the keeping properties and colour of the baked product. Fruits: Dried fruits are used in some of the following recipes. Total weight of dried fruits used should not exceed 75 g ( 1 /4 cup) g100 g ( 3 /4 cup) for raisinsh. When using fresh fruit, use only as directed in the following recipes, as the water con

  • Panasonic SD-250, NOTE : • The duration of each process is only approximate and will vary according to the ambient temperature. • The following time is when the timer is not used. (The availability of the timer for the mode is indicated with a tick ( ) in the “timer” column.) • There will be keep-warm of up to 60 minutes after the baking is complete until the STOP pad is pressed, for all BAKE (loaf) modes. The keep-warm is not available for the DOUGH modes and the BAKE ONLY mode. • For Bake Raisin & Dough Raisin modes, there will be a break of 3 minutes during the kneading process to add dried fruits and nuts. - 4

  • Steps Notes The beeper will sound eight times and the indicating light will flash when the bread is baked, or the dough is completed. Promptly open the lid and remove the bread pan using oven gloves. Press START/STOP. The unit keeps the bread warm for 1 hour or until START/STOP is pressed to prevent condensation of the steam. For DOUGH modes, follow each recipe directions for fu

  • Basic White Mexican Chilli Loaf Basic White Rapid Extra Large Large Medium Extra Large Large Medium Extra Large Large Medium Extra Large Large Medium Extra Large Large Medium Dry yeast Bread flour Salt Dry milk Butter Sugar Water Bread improver, optional tsp=teaspoon Tbsp=tablespoon 1 3 /4 tsp 620N 2 tsp 1 3 /4 Tbsp 25N 1 1 /2 Tbsp 410 mR 1 tsp

  • Panasonic SD-250, Method: Make the dough according to instructions on 1 page 11. Divide the dough into 2 equal portions. Divide each dough into 3 equal portions. Roll 2 each portion into a smooth rope. Pinch ropes together at top, braid loosely and 3 pinch ends to seal, tucking them underneath. Method: Make the dough according to instructions on 1 page 11. Divide the dough into 12 equal portions. Working 2 with one portion at a time, wrap raisins with each dough. Shape into a smooth ball by gently rolling 3 between your palms. Place on a greased baking tray. Cover and 4 let rise in a warm place for 30-35 minutes

  • Panasonic SD-250, Milk and milk products: Their main purposes are: • They enhance flavour. • They increase the nutritional value of bread. • Milk solids include protein, lactose (milk sugar), and minerals. Most recipes call for the use of milk powder. NEVER use fresh milk on the overnight program. Otherwise it may sour during the rest time, spoiling the final flavour. Salt: Salt has the following functions in bread baking. • It strengthens gluten structure and makes it more stretchable. • It inhibits yeast growth. • It enhances the flavour. Therefore, too much salt will inhibit fermentation whereas too little will result in weak gluten structure. Both wi

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