Panasonic SD-257 Operating Instructions And Recipes
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DZ50R160 F0210S0 Printed in China Panasonic Corporation Web Site: http://www.panasonic.net Automatic Breadmaker OPERATING INSTRUCTIONS AND RECIPES (Household Use) Model No. SD-257 Specification Power supply 230-240 V 50 Hz Power consumed 505-550 W Capacity (Strong flour for a loaf) max. 550 g min. 400 g (Strong flour for a dough) max. 600 g min. 250 g (Yeast) max. 8 g min. 0.75 g Capacity
Panasonic SD-257, 2 3 Before Use Contents Before Use ¶ Safety Instructions ···················································· 2 ¶ List of Bread Types and Baking Options·················· 3 ¶ Accessories/Parts Identification ······························· 4 ¶ Bread-making Ingredients ······································· 6 How to Use ¶ Baking Bread [BAKE] ··············································· 8 ¶ Making Dough [DOUGH] �
Panasonic SD-257, 4 5 Before Use Raisin nut dispenser The ingredients placed in the raisin nut dispenser will drop into the bread pan automatically upon selecting the ‘BAKE RAISIN’ or ‘RAISIN DOUGH’ mode. Turn to P.11 for ingredients which may be placed in the raisin nut dispenser. Never operate the breadmaker without the dispenser being in place. Accessories/Parts Identification Main Unit Control Panel Accessories Measuring cup To measure out liquids (max. 310 ml) • 10 ml increments Measuring spoon To measure out sugar, salt, yeast, e
Panasonic SD-257, 6 7 Before Use You can make your bread taste better by adding other ingredients: Eggs Improve the nutritional value and colouring of the bread. (Water amount must be reduced proportionally) Beat eggs when adding eggs. Bran Increases the bread’s fibre content. • Use max. 50 g (2 oz). Wheat germ Gives the bread a nuttier flavour. • Use max. 50 g (2 oz). Spices, herbs Enhance the flavour of the bread. • Only use a small amount (1-2 tsp). Bread-making Ingredients Flour Main ingredient of bread. The protein in flour forms gluten during kneading. Gluten provides structure and texture and h
Panasonic SD-257, 8 9 How to Use Baking Bread Turn to P.15-21 for bread recipes Place the ingredients in the bread pan Set the program and start Remove the bread Kneading blade . Remove the bread pan 1 and set the kneading blade 1 Twist the bread pan anti- clockwise and lift up to remove 2 Ensure the kneading blade is firmly on the kneader mounting shaft Ensure that the shaft and kneading blade are clean, see page 34 for cleaning. • Use the specified kneading blade when baking rye bread. • The kneading blade is designed to fit loosely on the shaft. Place the measured 2 ingredients in the bread pan 1 Place the dry yeast at
Panasonic SD-257, 10 11 How to Use 1 2 3,4 Making Dough When adding extra ingredients... 1 2 3,4 Turn to P.24-32 for dough recipes To cancel/stop once started (hold for more than 1 second) (Select when baking bread) ‘BAKE RAISIN ’ will be displayed (Select when making dough) ‘DOUGH RAISIN ’ will be displayed Preparation (P.8) 1 Put the kneading blade into the bread pan. 2 Place the ingredients in the bread pan in the order listed in the recipe. 3 Set the bread pan into the main unit, and plug the machine into the socket. (Make sure the start/stop light is off.) Select a dough type 1 Timer is
Panasonic SD-257, 12 13 How to Use Baking Brioche 1 2,3 Yeast 1 1 ⁄4 tsp Strong White Flour 400 g (14 oz) Salt 1 tsp Sugar 2 1 ⁄2 tbsp Butter (Cut into 2 cm cubes and keep in fridge) 120 g (4 oz) Water 170 ml Eggs, medium 2 (approx. 100 g) Preparation (P.8) 1 Put the kneading blade into the bread pan. 2 Place the ingredients in the bread pan in the order listed in the recipe. 3 Set the bread pan into the main unit, and plug the machine into the socket. (Make sure the start/stop light is off.) Select ‘brioche’ 1 Press Start pad to start the 2 machine Time until the selected program is complete The start/stop ligh
Panasonic SD-257, 14 15 How to Use Preparation 1 Prepare the ingredients according to the recipe. 2 Line the bread pan with parchment paper or loaf tin liners and pour in the mixed ingredients. 3 Set the bread pan into the main unit, and plug the machine into the socket. (Make sure the start/stop light is off.) Select ‘bake only’ 1 Press Timer pad to set the 2 baking time You cannot use the timer function for ‘bake only’. (This pad only sets the duration of the cooking time.) Press Start pad to start the machine 3 Time until the selected program is complete The start/stop light will come on. Press Stop pad when the machine 4 beeps, che
Panasonic SD-257, 16 17 Recipes Garlic Herb Bread ‘Basic’-‘Bake’ (4hr) (OZ) (NZ) MLXL Dry yeast 1 1 ⁄4 tsp 1 1 ⁄2 tsp 1 1 ⁄2 tsp Bread flour 420 g 520 g 620 g Salt 1 tsp 2 tsp 2 tsp Dry milk 2 tsp 1 1 ⁄2 tbsp 1 3 ⁄4 tbsp Butter 15 g 20 g 25 g Sugar 1 tbsp 1 tbsp 1 1 ⁄2 tbsp Crushed garlic 1 tsp 2 tsp 2 tsp Fresh herbs, chopped 2 tbsp 3 tbsp 3 tbsp Water 300 ml 360 ml 410 ml MLXL Surebake yeast 2 tsp 2 1 ⁄2 tsp 3 tsp White flour 350 g 450 g 600 g Salt 1 tsp 1 1 ⁄2 tsp 1 1 ⁄2 tsp Milk powder 1 tbsp 2 tbsp 3 tbsp Butter 1 tbsp 2 tbsp 2 tbsp Sugar 1 tsp 1 tsp 2 tsp Crushed garlic 1 tsp 2 tsp 2 tsp Fresh herbs, chopped 2 tbsp 3 tbsp 3 tbsp Water 260 ml 320 ml 400 ml K
18 19 Recipes [whole wheat] (wholemeal flour) : Timer can be used for recipes with this symbol (5-13 hours) Wholemeal Loaf 75% ‘Whole Wheat’-‘Bake’ (5hr) (OZ) Wholemeal Loaf 100% ‘Whole Wheat’-‘Bake’ (5hr) (NZ) MLXL Dry yeast 1 1 ⁄4 tsp 1 1 ⁄2 tsp 1 3 ⁄4 tsp Whole wheat flour 300 g 370 g 450 g Bread flour 100 g 125 g 150 g Salt 1 tsp 2 tsp 2
Panasonic SD-257, 20 21 Recipes [french] (white flour/wholemeal flour) Make bread with a crispy crust and texture. : Timer can be used for recipes with this symbol (6-13 hours) French Bread ‘French’-‘Bake’ (6hr) (OZ) (NZ) Dry yeast 1 1 ⁄2 tsp Bread flour 500 g Salt 1 tsp Butter 5 g Water 350 ml Surebake yeast 2 tsp White flour 450 g Salt 1 tsp Butter 1 tsp Water 320 ml Tarragon & Thyme ‘French’-‘Bake’ (6hr) (OZ) (NZ) Dry yeast 1 1 ⁄2 tsp Bread flour 500 g Salt 1 tsp Butter 5 g Tarragon 1 tbsp Thyme 1 tbsp Water 350 ml S
Panasonic SD-257, 22 23 Recipes [basic] [gluten free] ( gluten free bread mix / wheat free bread mix ) : Timer cannot be used The Raisin Nut Dispenser does not operate on the Gluten Free program. Put any additional ingredients directly into the bread pan at the start. You can bake gluten free cakes following our recipes on page 33 by substituting gluten free plain flour for standard plain flour. If self- raising flour is required also add 1 tsp of gluten free baking powder. You can purchase gluten free bread mix at: •Pharmacies �
Panasonic SD-257, 24 25 Recipes Dough Recipes [basic] [whole wheat] [rye] [french] [pizza] The Dough setting mixes and gives the dough it’s first rising before you shape and bake it in your conventional oven. : Timer cannot be used (except pizza) Prepare your ingredients according to the recipe and select the correct mode. When your dough is ready, shape it, allow it to rise, and then bake it yourself. The maximum load of the Bread Maker is 600 g (1 lb 5 oz). Dough recipes using 300 g (11 oz) of flour may be doubled. When the DOUGH program has completed its operation, you may find that the prepared dough is easier to shape if it is tipped onto a lightly f
26 27 Recipes Hot Cross Buns ‘Basic’-‘Dough Raisin’ (2hr 20min) (OZ) Dry yeast 2 tsp Bread flour 475 g Salt 2 tsp Dry milk 3 tbsp Butter 45 g Sugar 1 3 ⁄4 tbsp Orange rind 1 tbsp Mixed spice 1 tbsp Water 300 ml Egg, medium 1 *Mixed dried fruit 1 cup (NZ) Surebake yeast 3 tsp White flour 450 g Salt 1 ⁄2 tsp Milk powder 2 tbsp Butter 6 tbsp Brown sugar 3 tbsp Ora
Panasonic SD-257, 28 29 Recipes Dough for Tear & Share Bread ‘Basic’-‘Dough’ (2hr 20min) (OZ) Dry yeast 2 tsp Bread flour 550 g Salt 1 1 ⁄2 tsp Sugar 2 tsp Olive oil 2 tbsp Water 330 ml (NZ) Surebake yeast 3 tsp White flour 550 g Salt 1 1 ⁄2 tsp Sugar 2 tsp Olive oil 2 tbsp Water 330 ml Olive Tear & Share Bread (OZ) (NZ) Dough for Tear & Share Bread (above) One batch Tapenade (green or black) 6 tbsp Olives, chopped 25 g Olive oil 2 tbsp Method: Roll dough out into a rectangular sheet 1 1 1 ⁄2 cm thick, approximately 24 cm x 46 cm. Spread the Tapenade over the dough, sprinkle the 2 chopped olives and drizzle with 1 tbsp of the oil. Roll up
Panasonic SD-257, 30 31 Recipes Malted Oatbran Rolls ‘Whole Wheat’-‘Dough’ (3hr 15min) (OZ) Dry yeast 2 tsp Whole wheat flour 450 g Gluten flour 1 ⁄4 cup Salt 2 tsp Dry milk 2 tbsp Butter 25 g Oatbran 1 ⁄4 cup Maltexo 2 tbsp Water 310 ml (NZ) Surebake yeast 3 tsp Wholemeal flour 450 g Gluten flour 2 tbsp Salt 2 tsp Milk powder 2 tbsp Butter 2 tbsp Oatbran 1 ⁄4 cup Maltexo 2 tbsp Water 300 ml Method: Turn the dough out into a greased bowl. 1 Cover and let the dough rest for 20 minutes in the refrigerator. Divide the dough into 12-16 equal portions. 2 Shape into rolls and place
Panasonic SD-257, 32 33 Recipes Pizza ‘Pizza’-‘Dough’ (45min) (OZ) Dry yeast 1 tsp Bread flour 475 g Salt 1 tsp Dry milk 1 tbsp Sugar 1 3 ⁄4 tbsp Olive oil 2 tbsp Water 330 ml (NZ) Surebake yeast 3 tsp White flour 450 g Salt 1 tsp Sugar 1 tsp Olive oil 5 tbsp Water 230 ml Method: Knead dough on a lightly floured surface until it 1 becomes elastic and springs back when touched. Divide into 6 balls or 2 large balls, and place in 2 warm area for 10 minutes. Shape each ball into a flat circle. Place the circles 3 on a baking tray and prick with a fork. Leave to rise at room temperature for 15 minutes. 4 Brush each circle with tomato paste. Sprinkle with 5 Mozzarella cheese. Top with your
Panasonic SD-257, 34 35 How to Clean Before cleaning, unplug your breadmaker and allow it to cool down. To avoid damaging your breadmaker... Do not use anything abrasive! (cleansers, scouring pads etc) Use a soft damp cloth when cleaning bread pan and kneading blade. Do not wash any part of your breadmaker in the dishwasher! Do not use benzene, thinners, or alcohol! Keep your breadmaker clean and dry. Care & Cleaning Measuring spoon & cup Wash with water. Not dishwasher safe • The colour of the inside of the unit may change with use. Lid Wipe with a damp cloth. Steam vent Wipe with a damp cloth. Bread pan & kneading blade Twist the bread pan anti-clockwise to r
Panasonic SD-257, 36 37 Troubleshooting Troubleshooting Before calling for service, please check through this section. Problem Cause Action My bread does not rise. The top of my bread is uneven. The quality of the gluten in your flour is poor, or you have not used strong flour. (Gluten quality can vary depending on temperature, humidity, how the flour is stored, and the season of harvest) Try another type, brand or another batch of flour. The dough has become too firm because you haven’t used enough liquid. Stronger flour with higher protein content absorbs more water than ot
38 39 Troubleshooting Problem Cause Action The kneading blade stays in the bread when I remove it from the bread pan. The dough is a little stiff. Allow the bread to cool completely before removing the blade carefully. Some types of flour absorb more water than others, so try adding an extra 10-20 ml of water next time. Crust has built up underneath the blade. Wash t
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