Smeg SFP105 Manual 

Text of Smeg SFP105 User Guide:

• Smeg SFP105, Installation 54 Mounting under worktops (mm) Mounting into a column (mm) Make sure that the piece of furniture rear/bottom part has an opening of approx. 60 mm. Make sure that the piece of furniture top/rear part has an opening approx. 35-40 mm deep.

• Smeg SFP105, Cleaning and maintenance 48 Removing racks/trays support frames Removing the guide frames enables the sides to be cleaned more easily. This operation should be performed each time the automatic cleaning cycle is used (only on some models). To remove the guide frames: pull the frame towards the inside of the oven to unhook it from its groove A, then slide it out of the seats B at the back. When cleaning is complete, repeat the above procedures to put the guide frames back in. 4.9 Pyrolysis: automatic oven cleaning Preliminary operations Before starting the pyrolysis cycle: • Clean the internal glass panel following the usual cleaning instructions. • For very stubborn

• Smeg SFP105, Use 40 Modifying the preset temperature The preset temperature for each function can be changed to suit the user's requirements. At any time while cooking is in progress, turn the temperature knob right or left to increase or decrease the cooking temperature by 5 degrees at a time. Keep the knob turned to produce a faster increase or decrease. Timed cooking 1. After selecting a cooking function and temperature, press the temperature knob twice. The display shows and the indicator light

• Smeg SFP105, Cleaning and maintenance 46 and once it is in place remove the pins from the holes in the hinges. 4.6 Cleaning the door glazing The glass in the door should always be kept thoroughly clean. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and an ordinary detergent. 4.7 Removing the internal glass panels For easier cleaning the door internal glass panels can be disassembled. 1. Remove the internal glass panel by pulling the rear part gently upwards, following the movement indicated by the arrows (1). 2. Then, pull the front part upwards (2). In this way, the 4 pins attached to the glass detach from their housings i

• Description 32 2 Description 2.1 General Description 1 Control panel 2 Oven light 3 Seal 4 Door 5 Fan 6 Rack/tray support frames Frame shelf 2.2 Control panel Temperature knob (1) This knob allows you to select the cooking temperature, the cooking time and to set programmed cooking and time. Display (2) Useful for displaying the current time and the cooking

• Use 43 EN Showroom mode (for exhibitors only): This mode allows the appliance to deactivate all heating elements, while keeping the control panel active. To use the appliance normally, set this mode to OFF. Low Power mode: This mode allows the appliance to limit the power used. HI: normal power. LO: low power. Touching or varying the position of the temperature and function knobs, the di

• Smeg SFP105, Cleaning and maintenance 45 EN 4 Cleaning and maintenance 4.1 Instructions 4.2 Cleaning the surfaces To keep the oven surfaces in good condition, they should be cleaned regularly after use. Let them cool first. 4.3 Ordinary daily cleaning Always use only specific products that do not contain abrasives or chlorine-based acids. Pour the product onto a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or a microfibre cloth. 4.4 Food stains or residues Do not use metallic sponges or sharp scrapers as they will damage the surfaces. Use ordinary non-abrasive products with the aid of wooden or plastic utensils

• Use 38 3.5 Cooking advice General advice • Use a fan-assisted function to achieve uniform cooking at several levels. • It is not possible to shorten cooking times by increasing the temperature (the food could be overcooked on the outside and undercooked on the inside). Advice for cooking meat • Cooking times vary according to the thickness and q

• Smeg SFP105, Use 44 Cooking information table Types of food Weight (Kg) Function Runner position from the bottom Temperature (°C) Time (minutes) Lasagne 3 Static 1 or 2 220 - 230 40 - 50 Oven-baked pasta 2.5 Static 1 or 2 220 - 230 40 Roast veal 1 Fan-assisted static 2 180 - 190 70 - 80 Pork loin 1 Fan-assisted static 2 180 - 190 70 - 80 Pork shoulder 1 Turbo 2 180 - 190 90 - 100 Roast rabbit 1 Circular 2 180 - 190 70 - 80 Turkey breast 1 Fan-assisted static 2 180 - 190 110 - 120 Roast pork neck 1 Turbo 2 180 - 190 190 - 210 Roast chicken 1 Turbo 2 190 - 200 60 - 70 1 st surface 2 nd surface Por

• Smeg SFP105, Description 33 EN Function knob (3) The oven's various functions are suitable for different cooking modes. After selecting the required function, set the cooking temperature using the temperature knob. 2.3 Other parts Oven shelves The oven features shelves for positioning trays and racks at different heights. The insertion heights are indicated from the bottom upwards (see 2.1 General Description). Cooling fan The fan cools the oven and comes into operation during cooking. The fan causes a steady outflow of air from above the door which may continue for a brief period of time even after the appliance

• Smeg SFP105, Contents 29 EN 1 Instructions 30 1.1 How to read the user manual 30 1.2 This user manual 30 1.3 Appliance purpose 30 1.4 General safety instructions 30 1.5 Manufacturer liability 31 1.6 Identification plate 31 1.7 Disposal 31 2 Description 32 2.1 General Description 32 2.2 Control panel 32 2.3 Other parts 33 2.4 Available accessories 33 3 Use 35 3.1 Instructions 35 3.2 First use 35 3.3 Using the accessories 35 3.4 Using the oven 36 3.5 Cooking advice 38 3.6 Display 39 4 Cleaning and maintenance 45 4.1 Instructions 45 4.2 Cleaning the surfaces 45 4.3 Ordinary daily cleaning 45 4.4 Food stains or residues 45 4.5 Removing the door 45 4.6 Cleaning

• Smeg SFP105, Instructions 31 EN For this appliance • Do not obstruct ventilation openings and heat dispersal slots. • Do not insert pointed metal objects (cutlery or utensils) into the slots in the appliance. • Do not rest any weight or sit on the open door of the appliance. • Take care that no objects are stuck in the doors. • Do not use the appliance to heat rooms for any reason. 1.5 Manufacturer liability The manufacturer declines all responsibility for damage to persons or property caused by: • use of the appliance other than the one envisaged, • non-observance of the user manual pr

• Smeg SFP105, Cleaning and maintenance 51 EN 6. Replace the cover correctly, so that the moulded part of the glass is facing the door. 7. Press the cover completely down so that it attaches perfectly to the bulb support. What to do if... The display is completely off: • Check the mains power supply. • Check whether an omnipolar switch upstream of the appliance supply line is in the “ON” position. The appliance does not heat up: • Check whether it has been set in “showroom” mode (for further details see “Secondary menu”). The controls do not respond: • Check whether it has been set in “child lock” mode (for further details see

• Smeg SFP105, Use 35 EN 3 Use 3.1 Instructions 3.2 First use 1. Remove any protective film from the outside or inside of the appliance, including accessories. 2. Remove any labels (apart from the technical data plate) from the accessories and from the cooking compartment. 3. Remove and wash all the appliance accessories (see 4 Cleaning and maintenance). 4. Heat the empty oven at the maximum temperature to burn off any residues left by the manufacturing process. 3.3 Using the accessories Racks and trays Racks and trays have to be inserted into the side guides until the

• Smeg SFP105, Installation 53 EN 5.3 Positioning Fastening bushings Remove the bushing covers inserted on the oven front. Mount the appliance into the recess. Secure the appliance to the piece of furniture using screws. Cover the bushings with the covers removed previously. Appliance overall dimensions (mm) Heavy appliance Danger of crush injuries • Place the appliance into the piece of furniture with the aid of a second person. Pressure on the open door Risk of damages to the appliance • Never use the oven door to lever the appliance into place when fitting. • Avoid exerting too much pressure on the oven door when

• Smeg SFP105, Use 41 EN Automatic cooking 1. After selecting a cooking function and temperature, press the temperature knob twice. The display shows and the indicator light flashes. 2. Turn the knob right or left to set the minutes of cooking from 00:01 to 12:59. Keep the knob turned to produce a faster increase or decrease. 3. A few seconds after the required duration is set, the indicator light stops flashing. 4. Press the temperature knob. The indicator light flashes. Turn the knob right or left to set the cooking end time

• Smeg SFP105, Instructions 30 1 Instructions 1.1 How to read the user manual This user manual uses the following reading conventions: 1. Use instruction sequence. • Single use instruction. 1.2 This user manual This user manual is an integral part of the appliance and must therefore be kept in its entirety and in an accessible place for the whole working life of the appliance. 1.3 Appliance purpose This appliance is intended for cooking food in the home environment. Every other use is considered improper.

• Smeg SFP105, Use 42 5. After a few seconds the and indicator lights stop flashing and the automatic cooking restarts its operation with the new settings. Timer 1. Press the temperature knob. The display shows and the indicator light flashes. 2. Turn the knob right or left to set the duration (from 1 minute to 4 hours). After a few seconds, the indicator light stops flashing and the countdown starts. 3. Select the cooking function required and wait for the buzzer to sound, indicating that the cooking time is over. 4. Press the temperature knob to stop the buzzer. The indicator light flashes. 5. Turn the knob right

• Smeg SFP105, Cleaning and maintenance 50 Setting of programmed pyrolysis It is possible to program the pyrolysis start time. 9. After selecting the pyrolysis cycle duration, press the temperature knob. The display shows the current time and the indicator light comes on. 10. Turn the temperature knob to set the time at which you wish to terminate the pyrolysis cycle. 11. After a few seconds, the and indicator lights remain lit steadily and the appliance waits for the set start time to start the cleaning cycle. 4.10 Extraordinary maintenance Replaci

• Smeg SFP105, Cleaning and maintenance 47 EN 4. Clean the external glass panel and the panels previously removed. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and neutral detergent. 5. Replace the panels in the reverse order in which they were removed. 6. Reposition the internal glass panel. Take care to centre and insert the 4 pins into their housings in the oven door by applying slight pressure. 4.8 Cleaning the inside of the oven For the best oven upkeep, clean it regularly after having allowed it to cool. Take out all removable parts. Clean the oven racks with warm water an

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