Wolfgang Puck BCICM020 Use And Care Manual

Text of Wolfgang Puck BCICM020 User Guide:

• 1 Wolfgang Puck Automatic Self-Refrigerated Frozen Ice Cream & Sorbet Maker Use and Care IMPORTANT NOTICE PLEASE DO NOT RETURN TO STORE. If you have any problems with this unit, contact Consumer Relations for service PHONE: 1-800-275-8273 or visit our website at wphousewares.com Please read operating instructions before using this product. Please keep original box a

• Wolfgang Puck BCICM020, 1 2 ADDITIONAL SAFETY INFORMATION Grounding Instructions This appliance must be grounded. It is equipped with a 3-wire cord having a grounded plug. The plug must be plugged into an outlet which is properly installed and grounded. Warning: Improper use of the grounded wire can result in the risk of electric shock. Consult a qualified electrician if necessary. Do not attempt to defeat this safety feature by modifying plug. A short power-supply cord is provided to reduce the hazards resulting from entanglement or tripping over a longer co

• Wolfgang Puck BCICM020, 3 4 Table of Contents Important Safeguards 1 Additional Safety Information 2 Before Your First Use 2 About Wolfgang Puck 3 Know Your Frozen Dessert maker 5 Assembling Your Frozen Dessert Maker 7 Removing Dasher Motor Cover 8 Disassembling Your Frozen Dessert Maker 9 Helpful Hints 10 Using Your Frozen Dessert maker 12 Recipes 13 Limited Warranty 32 Contact Information Back Wolfgang Puck, owner of the famous Spago restaurants and one of the most influen- tial chef-restauranteurs in America, is credited with reviving California’s rich culinary heritage. His cooking innovations, a result of blending fresh California ingredients with his

• Wolfgang Puck BCICM020, 87 Assembling Your Frozen Dessert Maker Removing Dasher Motor Cover Assembly 1 Important: Always place the Ice Cream Maker on a level flat surface in order to achieve optimum performance from the built-in compressor. 2 Before adding or removing parts or during cleaning, please be sure the power cord is unplugged. 3 Hold the dasher motor upside down. 4 Place dasher stem into dasher motor. (see fig 1) 5 Place transparent cover over dasher stem with rectangular opening in cover facing in. (see fig 2) 6 Ensure transparent cover fits within the groove on the dasher stem. (see fig 3) 7 Push transparent cover in ensuring that the rectangular opening clicks

• Wolfgang Puck BCICM020, 9 10 Disassembling 1 Pull the dasher motor straight up and out of the compressor housing 2 Remove the transparent cover by sliding it horizontally away from the dasher motor. Do not attempt to take the dasher stem out first as the transparent cover holds it in place. 3 Pull the dasher stem out of the dasher motor. 4 Wash this appliance according to the Care & Cleaning section of this manual. Disassembling Your Frozen Dessert Maker Helpful Hints 1 Do not store frozen desserts or drinks in the removable bowl. Desserts and drinks will stick to the side

• Wolfgang Puck BCICM020, 11 12 Using Your Frozen Dessert Maker 1 Plug the cord into a 120V AC outlet 2 Set the timer for 5 minutes longer than the desired setting of your recipe and utilize this time to allow the removable and fixed bucket to reach the most efficient temperature before adding ingredients. 3 After the first five minutes add your recipe ingredients to the removable bowl. Never add warm or hot ingredients to the bowl. Always start with a chilled recipe. 4 The recipes in this manual have been customized for this appliance. If you are using recipes other than those found in this manual ensure that you do no fill t

• Wolfgang Puck BCICM020, 13 14 Recipes Banana Ice Cream Makes approximately 1 quart INGREDIENTS 16 ounces pureed banana (about 5 bananas) 2/3 cup sugar 1/8 teaspoon kosher salt 2 teaspoons lemon juice 2/3 cup heavy cream 1/2 teaspoon vanilla METHOD 1 Puree bananas in a blender or with an immersion blender. 2 Combine all ingredients in mixing bowl. 3 Chill mixture for at least 2 hours (can be overnight) in refrigerator then pour into metal bucket. 4 Insert assembled dasher motor into metal pail. 5 Plug your compressor ice cream maker into a 120V AC outlet. Turn timer to 40 minutes. Check regularly for desir

• Wolfgang Puck BCICM020, 15 16 Chocolate Gelato Makes approximately 1 quart INGREDIENTS Step 1: 1/2 cup sugar 1 cup heavy cream 1/2 cup milk Speck of salt (less than 1/8 tsp.) Combine these 4 ingredients and bring to a boil in medium sauce pan. Step 3: 6 ounces bitter sweet chocolate pieces Place these 4 ingredients in large mixing bowl and pour boiling mixture over top. Whisk, strain, cover, and place in refrigerator to chill METHOD 1 Combine all ingredients in mixing bowl. 2 Chill mixture for at least 2 hours (can be overnight) in refrigerator then pour into metal bucket. 3 Insert assembled dasher motor into metal pail. 4 Plug your compressor ice cream maker into a 120V AC outlet. Turn timer to 40 mi

• Wolfgang Puck BCICM020, 17 18 Easy Old Time Vanilla Ice Cream Makes approximately 1 quart INGREDIENTS 2 cups heavy cream 2 cups whole milk 3/4 cup sugar 2 teaspoons vanilla Speck of kosher salt (less than 1/8 tsp) METHOD 1 Combine all ingredients in mixing bowl. 2 Chill mixture for at least 2 hours (can be overnight) in refrigerator then pour into metal bucket. 3 Insert assembled dasher motor into metal pail. 4 Plug your compressor ice cream maker into a 120V AC outlet. Turn timer to 40 minutes. Check regularly for desired consistency. Most recipes are at soft serve stage after 25-30 minutes. If your dasher motor stops mixing you have reached the optimum consistency of your recipe. Immediately unpl

• Wolfgang Puck BCICM020, 19 20 Lemon Gelato Makes approximately 1 quart INGREDIENTS Step 1: 4 eggs 2 cups sugar Combine the above ingredients in a double boiler over simmering water whisking gently until mixture thickens, about 10 minutes. This is lemon curd. Step 2: 1 cup heavy cream 1 cup half & half Zest from 1 lemon Combine these ingredients together and add to the lemon curd from step one. Strain and chill. METHOD 1 Combine all ingredients in mixing bowl. 2 Chill mixture for at least 2 hours (can be overnight) in refrigerator then pour into metal bucket.

• Wolfgang Puck BCICM020, 21 22 Pumpkin Ice Cream Makes approximately 1 quart INGREDIENTS 2 cups heavy cream 1 cup brown sugar 1 cup pureed pumpkin 1 tablespoon vanilla Speck of kosher salt (less than1/8 tsp) 1 teaspoon ground ginger 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1/2 teaspoon ground clove 1 tablespoon molasses METHOD 1 Combine all ingredients in mixing bowl. 2 Chill mixture for at least 2 hours (can be overnight) in refrigerator then pour into metal bucket. 3 Insert assembled dasher motor into metal pail. 4 Plug your compres

• Wolfgang Puck BCICM020, 23 24 Strawberry Sorbet Makes approximately 1 quart INGREDIENTS 2 1/2 cups fresh strawberries 2/3 cup sugar 2 teaspoons lemon juice METHOD 1 Combine all ingredients in mixing bowl. 2 Chill mixture for at least 2 hours (can be overnight) in refrigerator then pour into metal bucket. 3 Insert assembled dasher motor into metal pail. 4 Plug your compressor ice cream maker into a 120V AC outlet. Turn timer to 40 minutes. Check regularly for desired consistency. Most recipes are at soft serve stage after 25-30 minutes. If your dasher motor stops mixing you h

• Wolfgang Puck BCICM020, 25 26 Tomato Granita Makes approximately 2.5 cups INGREDIENTS 2 pounds grape tomatoes (pureed) 1/4 cup sugar 2 tablespoons horseradish 2 teaspoons kosher salt 2 tablespoons lemon juice 1 jalapeño pepper, minced METHOD 1 You can puree the tomatoes with a blender, immersion blender, or juicer. 2 Combine all ingredients in a mixing bowl. 3 Chill mixture for at least 2 hours (can be overnight) in refrigerator then pour into metal bucket. 4 Insert assembled dasher motor into metal pail. 5 Plug your compressor ice cream maker into a 120V AC outlet. Turn timer to 40 minutes. Check regularly for desired consistency. Most recipes are at soft serve stage after 25-30 minutes.

• Wolfgang Puck BCICM020, 27 28 Zesty Lime Gelato Makes approximately 1 quart INGREDIENTS Zest from 3 limes (1 tablespoon) 4 tablespoons lime juice 2/3 cup sugar 1 cup heavy cream 1 cup plain yogurt (NOT non-fat) 1 teaspoon vanilla Speck of kosher salt (less than 1/8 tsp) METHOD 1 Combine all ingredients in mixing bowl. 2 Chill mixture for at least 2 hours (can be overnight) in refrigerator then pour into metal bucket. 3 Insert assembled dasher motor into metal pail. 4 Plug your compressor ice cream maker into a 120V AC outlet. Turn ti

• 30 White Chocolate Malt Ice Cream Makes approximately 1 quart INGREDIENTS 2 cups milk 2 cups heavy cream 8 egg yolks METHOD 1 In a large heavy saucepan, combine the milk and cream and bring to a boil. 2 In a large stainless steel mixing bowl, whisk the egg yolks. Gradually pour the heated liquid into the bowl, whisking constantly. Return to the saucepan and cook over medi

• Wolfgang Puck BCICM020, 3231 Lemon Granita Serves 6 INGREDIENTS 6 lemons, washed 4 cups water METHOD 1 Cut off the top 1/4 of the lemons and shave a small slice off the bottom so it stands easily. 2 Using a grapefruit knife, carefully cut out the flesh of the lemons, leaving the bottom intact, and place them in a strainer set over a bowl. Stand the lemons shells on a cookie sheet and place in the freezer and freeze until solid. 3 Press the flesh of the lemons through the strainer to extract all of the juice, yielding about 1 to 1 1/2 cups of lemon juice. Add the water and stir in sugar, a tablespoon at a time, until the mixture is of desired sweetness. Add the thyme and limoncello and let sit

• 33 34 Limited Warranty This warranty covers all defects in workmanship or materials in the mechanical and electrical parts, arising under normal usage and care, in this product for a period of 12 months from the date of purchase pro- vided you are able to present a valid proof-of-purchase. A valid proof-of-purchase is a receipt specifying item, date purchased, and cost of item. A gift receipt

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