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KitchenAid KPES100 Manual 

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KitchenAid KPES100 User Manual
KitchenAid KPES100 User Guide
KitchenAid KPES100 Online Manual

Text of KitchenAid KPES100 User Guide:

  • KitchenAid KPES100, 2. Wash the reservoir in hot, soapy water and rinse with clean water. The reservoir can also be washed in the top rack of the dishwasher. 3. Place the reservoir back into the espresso machine, making sure the water tubes are placed inside the reservoir. The ribs on the bottom of the reservoir fit into the grooves on the base of the housing. Fill & Rinse the Boilers The boilers need to be filled and rinsed before the espresso machine is used for the first time. The boilers will also need to be filled when: • the espresso machine is not used for a prolonged period • the water reservoir runs dry during use (this can damage the espresso machi

  • KitchenAid KPES100, TECHNIQUES OF A BARISTA 27 TECHNIQUES OF A BARISTA What is Espresso?.............................28 Overextraction & Underextraction ....29 Elements of Great Espresso...............29 Espresso Brewing Technique ..............30 A Glossary of Espresso Drinks ...........36 Techniques of a Barista Section Contents P RO L INE ™ S ERIES

  • KitchenAid KPES100, 31 TECHNIQUES OF A BARISTA • Never rinse the portafilter with cool water if you are brewing additional shots. After knocking the old grounds from the filter, wipe leftover grounds from the basket with a clean towel. Make sure the filter basket is dry before adding more coffee. • Keep the empty portafilter attached to the brew head when you’re engaged in other tasks, like grinding or frothing. • Warm a cup or demitasse by placing it on top of the espresso machine before brewing. Cups can also be heated instantly with a shot of steam from the frothing arm. The

  • KitchenAid KPES100, 2 Great espresso is a dance of artistry and technique that is intimately tied to the performance of the espresso machine. The KitchenAid ® PRO LINE™ Series Espresso Machine blends commercial quality with innovative design to bring a new experience of espresso into the home. Dual boilers generate an optimal brewing temperature and abundant steam for frothing without the wait single-boiler machines require when switching tasks. The commercial-size brew group is chrome-plated brass for exceptional temperature stability, and the self-priming water pump easily supplies the 9 bars of pressure perfect espresso demands. A 3-way solenoid valve i

  • KitchenAid KPES100, To prepare cappuccino, froth and steam the milk before brewing the espresso. This allows the froth to jell slightly and fully separate from the milk. Once the milk is prepared, brew a single shot (1 oz.) of espresso into a cappuccino cup, then pour the frothed and steamed milk into the cup with a gentle shaking motion. For a show-stopping flourish, top your cappuccino with nutmeg, cinnamon, chocolate powder, or chocolate shavings. Preparing Café Latte A basic Café Latte is a single shot (1 oz.) of espresso topped with 8 to 10 ounces of steamed milk and about 1 ⁄4-inch of foamed milk. Lattes are often flavore

  • KitchenAid KPES100, 36 Espresso Con Panna Espresso topped with a dollop of whipped cream. Espresso Lungo Espresso “pulled long” – that is, brewed with a greater than normal shot volume. This technique produces caffeine-heavy espresso which is thinner, lighter-colored, and less full-bodied than normal. To make espresso lungo, brew 1.5 oz. using the small filter basket, or 3 oz. using the large filter basket. Use a slightly coarser grind to keep the brewing time between 20–25 seconds; extending the brewing time beyond 30 seconds will make the espresso lungo excessively bitter. Espresso lungo is often used to make stronger-tasting Americanos or lattes. Espresso Macchiato Espresso w

  • KitchenAid KPES100, 38 ESPRESSO MACHINE WARRANTY FOR THE 50 UNITED STATES AND DISTRICT OF COLUMBIA This warranty extends to the purchaser and any succeeding owner for PRO LINE™ Series Espresso Machines operated in the 50 United States and District of Columbia. KITCHENAID DOES NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. Some states do not allow the exclusion or limitation of incidental or consequential damages, so this exclusion may not apply to you. This warranty gives you specific legal rights and you may also have other rights which v

  • MODEL KPES100 ESPRESSO MACHINE FEATURES 10 Illustration to come Model KPES100 Espresso Machine Power-On Indicator Espresso Button On/Off Power Switch Espresso Boiler Temperature Gauge Hot Water Button Steam Dial Frothing Boiler Temperature Gauge On/Off Power Switch Press once to turn the espresso machine on, press again to turn off. When on, the dual boilers begin heating and the

  • KitchenAid KPES100, MODEL KPES100 ESPRESSO MACHINE Table of Contents ...............................3 Espresso Machine Safety.....................4 Important Safeguards.........................5 Proof of Purchase & Registration.........6 Electrical Requirements.......................7 Introduction Section Contents P RO L INE ™ S ERIES 1 INTRODUCTION

  • KitchenAid KPES100, 17 F EATURES AND OPERATION 5. Press the On/Off Power Switch to turn the espresso machine on. 6. Wait until the espresso machine has reached operating temperature; this will take approximately 6 minutes. When the espresso boiler temperature gauge needle climbs into the “ready” zone, the espresso machine is ready to brew. 7. Remove the portafilter from the brew head by moving the handle to the left. Place one level measure of ground coffee (or a paper coffee pod) in the small filter basket, or two measures of ground coffee in the large basket. Be sure to use a fine espresso-style grind for

  • KitchenAid KPES100, 35 The Golden Crema A mark of fine espresso is crema, the dense golden foam of emulsified coffee oils that captures the essence of coffee flavor. Good crema should be thick and cling to the side of the cup when it’s tilted; the best crema should be able to support a sprinkling of sugar for nearly 30 seconds. Troubleshooting Espresso As It Brews As it pours, if your espresso… …has more of a cinnamon color, instead of being deep brown: • make sure your brew group and boilers are fully heated • use a less acidic blend of coffee …is whitish with thin brown streaks: • review your tamping technique – the tamped coffee has fractured, or a g

  • KitchenAid KPES100, FEATURES AND OPERATION 9 Espresso Machine Features ...............10 Preparing for Use .............................13 Brewing Espresso..............................16 Frothing & Steaming Milk.................19 Preparing Cappuccino.......................20 Preparing Café Latte .........................21 Dispensing Hot Water.......................22 Care & Cleaning................................23 Troubleshooting................................26 Features and Operation Section Contents FEATURES AND OPERATION P RO L INE ™ S ERIES

  • KitchenAid KPES100, 12. After removing the portafilter, place a cup under the brew head and press the Espresso Button for a second or two. This cleans the shower screen and flushes any coffee oils and grounds that have migrated into the brew head. 13. To brew more espresso, repeat steps 6 through 12, but see the barista tips to the right. Barista Tips When brewing multiple shots: 1. Use a towel to clean and dry the filter basket before filling with coffee. This will help insure even coffee extraction. 2. To maintain the proper brewing temperature, it is important to keep the brew group warm, so: • Do not rinse the portafilter with tap water – doing

  • 16 For the finest results when brewing espresso, see “Techniques of A Barista” on page 28. 1. Make certain the water reservoir has an adequate supply of water (the water level should be between the “max” and “min” fill lines). 2. Select the small or large capacity filter basket. Use the small capacity basket for a single shot of espresso (1 oz.), and the l

  • TROUBLESHOOTING • If the power on indicator remains off and the boilers fail to heat when the On/Off Power Switch is pressed: Check to see if the espresso machine is plugged in; if it is, unplug the espresso machine, plug it back in, and press the On/Off Power Switch again. If the espresso machine still does not operate, check the fuse or circuit breaker on the electric

  • KitchenAid KPES100, 20 Barista Tips • Clean the frothing arm and nozzle immediately after use. See “Care and Cleaning” beginning on page 23. • Lower fat milks are generally easier to froth. Skim milk can be tricky because it froths very easily, with a tendency to form large bubbles and dry peaks that mar its texture. Ultimately, the choice of milk is a matter of experimentation and taste. The most important factors in producing a superior froth are experience and good refrigeration: the colder the milk you use, the better. Preparing Cappuccino The Italian word cappuccino is derived from Capuchin, an order of monks who wear garments the color of this most popular espr

  • KitchenAid KPES100, What is Espresso? Espresso began as an attempt in the 1800s to quickly brew coffee on demand, by the cup. The goal was to serve the freshest, most flavorful coffee possible and avoid the burned, stale taste of coffee kept warm on a stovetop. To speed the brewing process, coffee pioneers struck upon the idea of forcing water through the grounds under pressure. Steam was initially used to supply the pressure, followed by compressed air, lever operated pistons, and finally, the electric water pump. Through the decades,

  • KitchenAid KPES100, 22 Hot water can also be dispensed from the frothing arm. This provides a convenient way to make Americanos, tea, or hot chocolate. Filling a demitasse with hot water is also a great way to warm it before brewing espresso. NOTE: Always dispense hot water into an empty container – dispensing into a cup or pitcher containing other ingredients may cause splattering. 1. Press the On/Off Power Switch to turn the espresso machine on. 2. Wait until the espresso machine has reached operating temperature; this will take about 6 minutes. When the frothing boiler temperature gauge needle clim

  • KitchenAid KPES100, WARRANTY AND SERVICE INFORMATION 37 Warranty for the U.S. .......................38 Warranty for Puerto Rico ..................39 Arranging for Hassle-Free Replacement ..................39 Ordering Accessories and Replacement Parts .....................40 Arranging for Service After the Warranty Expires................40 Arranging for Service Outside the U.S. & Puerto Rico......................41 Warranty Information Section Contents WARRANTY AND SERVICE INFORMATION P RO L INE ™ S ERIES

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