Beaumark 14721 Owner's Manual & Installation Instructions

Text of Beaumark 14721 User Guide:

• Beaumark 14721, Operating Instructions Safety InstructionsInstallation InstructionsTroubleshooting TipsConsumer Support Care and cleaning of the range. Lift-Off Oven Door The oven door is removable, but it is heavy. You may need help removing and replacing the door. To remove the door, open it a few inches to the special stop position that will hold the door open. Grasp firmly on each side and lift the door straight up and off the hinges. NOTE: Be careful not to place hands between the hinge and the oven door frame as the hinge could snap back and pinch fingers. To replace the door, make sure the hinges are in the special stop position. Pos

• Beaumark 14721, 49 Damage to the product caused by accident, fire, floods or acts of God. Incidental or consequential damage caused by possible defects with this appliance. Damage after delivery. Product not accesible to provide required service. Beaumark Gas Range Warranty All warranty service provided by our Factory Service Centers, or an authorized Customer Care® technician. For service, call 1.800.561.3344. Please have serial number and model number available when calling for service. Service trips to your home to teach you how to use the product. Improper in

• Beaumark 14721, Operating Instructions Safety InstructionsInstallation Instructions Troubleshooting TipsConsumer Support 2 IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. — Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. — WHAT TO DO IF YOU SMELL GAS ■ Do not try to light any appliance. ■ Do not touch any electrical switch; do not use any phone in your building. ■ Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions. ■ If you cannot reach your gas supplier, call the fire department. — Installation and service must be performed

• Beaumark 14721, 28 Care and cleaning of the range. Oven Air Vents Never block the vents (air openings) of the range. They provide the air inlet and outlet that are necessary for the range to operate properly with correct combustion. Air openings are located at the rear of the cooktop, at the top and bottom of the oven door and at the bottom of the range, under the storage drawer or warming drawer (depending on the model). Lower Control Panel (Front Manifold Panel) and Knobs It’s a good idea to wipe the control panel after each use of the oven. Use a damp cloth to clean o

• 27 Removable Storage Drawer The storage drawer is a good place to store cookware and bakeware. Do not store plastics and flammable material in the drawer. The storage drawer may be removed for cleaning under the range. Clean the storage drawer with a damp cloth or sponge. Never use harsh abrasives or scouring pads. To remove storage drawer: Pull drawer straight out until it

• Beaumark 14721, RIGID PIPE HOOKUP OPTIONS FLEXIBLE CONNECTOR HOOKUP 35 Installation Instructions Pressure regulator Gas Flow into Range Flex connector (6 ft. max.) Adapter Installer: Inform the consumer of the location of the gas shut-off valve. 1/2″ or 3/4″ Gas pipe Adapter Gas shut-off valve Pressure regulator 45° Elbow Nipple Union 90° Elbow Black iron pipe Union Nipple Gas shut-off valve 1/2″ or 3/4″ Gas pipe Gas Flow into Range Installer: Inform the consumer of the location of the gas shut-off valve. Gas Flow into Range Gas shut-off valve 1/2″ or 3/4″ Gas pipe Pressure regulator Nipple 90° Elbow 90° Elbow

• Beaumark 14721, 41 Problem Possible Causes What To Do Food does not Oven controls improperly set. • Make sure you touch the BROIL HI/LO pad. broil properly Oven door not closed. • See the Using the oven section. Improper shelf position • See the Broiling Guide. being used. Food being cooked in a hot pan. • Use the broiling pan and grid that came with your range. Make sure it is cool. Cookware not suited for broiling. • Use the broiling pan and grid that came with your range. Aluminum foil used on the • See the Using the oven section. the broiling pan and grid has not been fitted properly and slit as recommended

• Beaumark 14721, Installation Instructions DIMENSIONS AND CLEARANCES Provide adequate clearances between the range and adjacent combustible surfaces. These dimensions must be met for safe use of your range. The location of the electrical outlet and pipe opening (see Gas Pipe and Electric Outlet Locations) may be adjusted to meet specific requirements. The range may be placed with 0″ clearance (flush) at the back wall. 31 To cabinets below cooktop and at the range back 30” 30” 2” Minimum 13” Minimum to wall on either side Maximum depth for cabinets above counter

• Burner Grates Lift out when cool. Grates should be washed regularly and, of course, after spillovers. Wash them in hot, soapy water and rinse with clean water. When replacing the grates, be sure they are positioned securely over the burners. On some models, the grates are position-specific. For maximum stability, these grates should only be used in their pro

• Beaumark 14721, Operating Instructions 6 Safety InstructionsInstallation Instructions Troubleshooting TipsConsumer Support ■ Do not use the oven for a storage area. Items stored in the oven can ignite. ■ Keep the oven free from grease buildup. ■ Place the oven shelves in the desired position while the oven is cool. ■ Pulling out the shelf to the stop-lock is a convenience in lifting heavy foods. It is also a precaution against burns from touching hot surfaces of the door or oven walls. The lowest position is not designed to slide. ■ Do not heat unopened food containers. Pressure cou

• Beaumark 14721, 9 Consumer SupportOperating InstructionsSafety Instructions Installation Instructions Troubleshooting Tips Use a flat-bottomed wok. Top-of-Range Cookware Aluminum: Medium-weight cookware is recommended because it heats quickly and evenly. Most foods brown evenly in an aluminum skillet. Use saucepans with tight- fitting lids when cooking with minimum amounts of water. Cast-Iron: If heated slowly, most skillets will give satisfactory results. Enamelware: Under some conditions, the enamel of some cookware may melt. Follow cookware manufacturer’s recommendations for

• Beaumark 14721, 21 For the first self-clean cycle, we recommend venting your kitchen with an open window or using a ventilation fan or hood. Remove the broiler pan, broiler grid, all cookware and any aluminum foil from the oven—they cannot withstand the high cleaning temperatures. NOTES: ■ If your oven is equipped with nickel oven shelves, remove them before you begin the self-clean cycle. ■ If your oven is equipped with gray porcelain-coated oven shelves, they may be left in the oven during the self-clean cycle. Do not clean the gasket. The fiberglass material of the oven door gasket cannot withstand abrasion. It is essential for the gasket to remain intact

• Beaumark 14721, Operating Instructions Safety InstructionsInstallation InstructionsTroubleshooting TipsConsumer Support 22 The oven door must be closed and all controls set correctly for the cycle to work properly. After a Clean Cycle You may notice some white ash in the oven. Wipe it up with a damp cloth after the oven cools. If white spots remain, remove them with a soap- filled scouring pad and rinse thoroughly with a vinegar and water mixture. These deposits are usually a salt residue that cannot be removed by the clean cycle. If the oven is not clean after one clean cyc

• Beaumark 14721, 39 Installation Instructions INSTALLING THE ANTI-TIP DEVICE A. Mark the wall where the RIGHT EDGE of the range is to be located. Be sure to allow for the countertop overhang if you intend to install the range next to cabinets. B. Locate the outside edge of the device 2 1 ⁄ 8 ″ toward the center of the range from the marked edge of the range. C. Using the device as a template, mark the position of the hole for the screw. D. For wood construction, drill a pilot hole at an angle of 20 degrees from the horizontal. A

• Beaumark 14721, 5 SURFACE BURNERS Use proper pan size—avoid pans that are unstable or easily tipped. Select cookware having flat bottoms large enough to cover burner grates. To avoid spillovers, make sure cookware is large enough to contain the food properly. This will both save cleaning time and prevent hazardous accumulations of food, since heavy spattering or spillovers left on range can ignite. Use pans with handles that can be easily grasped and remain cool. ■ Always use the LITE position when igniting the top burners and make sure the burne

• Beaumark 14721, 20 You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with ii: If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself. Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These thermometers may vary 20-40 degrees. NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be retained in memory after a power failure. The type of margarine will

• 43 Problem Possible Causes What To Do “Burning” or “oily” odor This is normal in a new oven • To speed the process, set a self-clean cycle for a emitting from the vent and will disappear in time. minimum of 3 hours. See the Using the self-cleaning oven section. Strong odor An odor from the insulation • This is temporary. around the inside of the oven is normal

• Beaumark 14721, READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY. SAVE THESE INSTRUCTIONS 7 Consumer SupportOperating InstructionsSafety Instructions Installation Instructions Troubleshooting Tips ■ Be sure to wipe off excess spillage before self-cleaning operation. ■ Before self-cleaning the oven, remove the broiler pan, grid and other cookware. ■ Nickel oven shelves (on some models) should be removed from the oven before beginning the self-clean cycle. ■ Gray porcelain-coated oven shelves (on some models) may be cleaned in the oven during the self-clean cycle. ■ Do not clean the door gasket. The door gasket is essential for a good seal. Care

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