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ACP AXP22 General User Instructions

ACP AXP22 Manual Online:

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ACP AXP22 User Manual
ACP AXP22 User Guide
ACP AXP22 Online Manual

Text of ACP AXP22 User Guide:

  • ACP AXP22, Part No. 20002803 For more information visit: © 2011 ACP, Inc. Page 32 of 46 www.acpsolutions.com Cedar Rapids, Iowa 52404 Menu 4: Seafood Menu Group 5: Miscellaneous Fish Sticks (pre-cooked) Manufacturer: Gorton’s, 19 oz pack Qty: 6 pieces (0.6-0.7 oz ea) Start Food Temperature: 0-5°F Accessory: Non-Stick Basket Total Cook Time: 1:00 Oven Temp Stage Time Microwave Fan IR 520°F 1 1:00 80% 10% 100% Samosas, Fish, Potato, Shrimp (pre- cooked) Manufacturer: Archer Farms Qty: 6 pieces (0.5 oz ea) Start Food Temperature: 0-5°F Accessory: Non-Stick Basket Total Cook Time: :30 Oven Temp Stage Time Micro

  • ACP AXP22, Part No. 20002803 For more information visit: © 2011 ACP, Inc. Page 30 of 46 www.acpsolutions.com Cedar Rapids, Iowa 52404 Menu 4: Seafood Menu Group 3: Fish T-Z Tuna Steaks (rare) Manufacturer: N/A Qty: 2 (4 oz ea) Start Food Temperature: 35-40°F Accessory: ¼ Sheet pan Total Cook Time: 1:40 Procedure: Brush with butter and let rest for 2 min. after cooking. Oven Temp Stage Time Microwave Fan IR 520° F 1 1:00 60% 0% 100% 2 :40 70

  • ACP AXP22, Part No. 20002803 For more information visit: © 2011 ACP, Inc. Page 46 of 46 www.acpsolutions.com Cedar Rapids, Iowa 52404 Preprogrammed Menu Display in the High Speed Combination oven Category 4 Seafood Pad # 1. Fish A-R 2 Fish S 3 Fish T-Z 4. Shellfish 5. Misc 6 1 Catfish Salmon - 5 oz Tilapia Scallops Crab Cakes 2 Cod Salmon - 8oz Tilapia on Cedar Shrimp 51-60 Fish Sticks 3 Fish - battered Salmon - precook Tuna Steak 4oz Shrimp 21-25 Samosas 4 Flounder Salmon en Papil.

  • ACP AXP22, Part No. 20002803 For more information visit: © 2011 ACP, Inc. Page 39 of 46 www.acpsolutions.com Cedar Rapids, Iowa 52404 Menu 6: Bakery-Desserts Menu Group 1: Bread Rustic Roll (par-baked) Manufacturer: Trader Joe’s Qty: 3 rolls Start Food Temperature: 65-75°F Accessory: ¼ Sheet pan Total Cook Time: :55 Oven Temp Stage Time Microwave Fan IR 520°F 1 :55 30% 100% 100% Toast, Texas Garlic (pre-baked) Manufacturer: New York Qty: 4 pieces (1.3-1.6 oz ea.) Start Temperature: 0-5°F Accessory: Pizza Screen Total Cook Time: 1:05 Oven Temp Stage

  • ACP AXP22, Part No. 20002803 For more information visit: © 2011 ACP, Inc. Page 21 of 46 www.acpsolutions.com Cedar Rapids, Iowa 52404 Menu 3: Vegetarian Menu group 1: Breakfast Omelet, cheese (raw) Manufacturer: Qty: 1 (5.5 oz ea) Start Food Temperature: 35-40°F Accessory: Circular metal dish 5 inch diameter Total Cook Time: :50. Oven Temp Stage Time Microwave Fan IR 520°F 1 :50 100% 0% 100% Recipe: Ingredients: 5 oz egg ¼ cup shredded cheese Procedure: 1. Spray circular dish (approximately 5 inch diameter) with a no

  • ACP AXP22, Part No. 20002803 For more information visit: © 2011 ACP, Inc. Page 6 of 46 www.acpsolutions.com Cedar Rapids, Iowa 52404 INDEX The oven comes preprogrammed with the following menu items. More items can be found at our website www.acpsolutions.com. Please refer to the instructions we provide when using the pre- programmed key pads of the oven. 1. Subs/Sandwiches..………………………..….……7 Breakfast Poultry Meat Seafood 2. Meat…………………………………………………

  • ACP AXP22, Part No. 20002803 For more information visit: © 2011 ACP, Inc. Page 28 of 46 www.acpsolutions.com Cedar Rapids, Iowa 52404 Menu 4: Seafood Menu Group 2: Fish S Salmon (raw) Manufacturer: N/A Qty: 5-6 oz Start Temperature: 35-40°F Accessory: ¼ Sheet pan Total Cook Time: 1:45 Oven Temp Stage Time Microwave Fan IR 520° F 1 1:45 40% 0% 100% Recipe: Ingredients: 1 Tbsp Olive Oil, 1 tsp Chili Powder 1 tsp garlic powder ½ tsp salt Procedure: 1. Brush salmon with seasonings. 2. Place salmon in a baking sheet 3. After cooking, let it rest for 4 min. Salmon Filet (raw) Ma

  • ACP AXP22, Part No. 20002803 For more information visit: © 2011 ACP, Inc. Page 24 of 46 www.acpsolutions.com Cedar Rapids, Iowa 52404 Recipe: Ingredients: 1 oz sautéed chopped onions, shallots and mushrooms 5 oz Brie cheese 1 cup white wine 2 tsp cornstarch Procedure: PART 1 1. In a ceramic dish add vegetables, cheese, and wine. 2. Place it in the oven and cook following part 1 settings (above). PART 2 1. After cooking it for 15 sec, remove dish out of the oven. 2. Add 2 tsp cornstarch and stir. 3. Place it back to the oven and follow part 2 settings. Broccoli Cheddar Bites Manufacturer: Morning Star, 9 oz pack Qty: 5 pieces (1.05

  • ACP AXP22, Part No. 20002803 For more information visit: © 2011 ACP, Inc. Page 14 of 46 www.acpsolutions.com Cedar Rapids, Iowa 52404 Menu 2: Meat Menu Group 2: Beef Ribeye (raw, medium doneness) Manufacturer: N/A Qty: 12 oz Start Food Temperature: 35-40°F Accessory: ¼ Sheet pan Total Cook Time: 2:45 Procedure: Brush with butter, sprinkle salt and pepper. Let it rest for 4 min. Oven Temp Stage Time Microwave Fan IR 450°F 1 1:30 40% 0% 100% 2 1:15 40% 10% 100% Skirt Steak (raw, medium rare doneness) Manuf

  • ACP AXP22, Part No. 20002803 For more information visit: © 2011 ACP, Inc. Page 23 of 46 www.acpsolutions.com Cedar Rapids, Iowa 52404 Menu 3: Vegetarian Menu group 3: Vegetables Carrots, crinkle cut (fresh) Manufacturer: Great Value, 16 oz bag Qty: 4 oz Start Food Temperature: 0-5°F Accessory: Ceramic dish Total Cook Time: 1:00 Procedure: Add 1 Tbsp water Oven Temp Stage Time Microwave Fan IR 520° F 1 1:00 100% 0% 0% Peas (fresh) Manufacturer: N/A -- Fresh Produce Qty: 8 oz Start Food Temperature: 0-5°F Accessory: Ceramic dish Total Cook Time: 1:10 Oven Temp

  • Part No. 20002803 For more information visit: © 2011 ACP, Inc. Page 41 of 46 www.acpsolutions.com Cedar Rapids, Iowa 52404 Menu 6: Bakery- Desserts Menu Group 2: Desserts Pound Cake Manufacturer: N/A Qty: 9 x 5 inch loaf Start Food Temperature: 65-75°F Accessory: 9x5 inch loaf pan Total Cook Time: 24:00 Oven Temp Stage Time Microwave Fan IR 350ºF

  • ACP AXP22, Part No. 20002803 For more information visit: © 2011 ACP, Inc. Page 11 of 46 www.acpsolutions.com Cedar Rapids, Iowa 52404 Menu 2: Meat Menu group 1: Poultry Chicken Breast, grilled (pre-cooked) Manufacturer: Cuisine Solutions Qty: 3.5 oz ea Start Food Temperature: 35-40°F Accessory: ¼ Sheet pan Total Cook Time: 1:20 Oven Temp Stage Time Microwave Fan IR 450°F 1 1:20 100% 0% 100% Chicken Breast, boneless with rib meat (pre-cooked) Manufacturer: Perdue Food Service #80270 Qty: 2 (3

  • ACP AXP22, Part No. 20002803 For more information visit: © 2011 ACP, Inc. Page 15 of 46 www.acpsolutions.com Cedar Rapids, Iowa 52404 Menu 2:Meat Menu group 3: Pork Recipe Ingredients: (serves 4 but settings are for 2) 3 eggs 1 ½ cups Italian seasoned bread crumbs ½ cups grated parmesan cheese 2 Tbsp minced Parsley 2 Tbsp olive oil 4 cloves garlic, peeled and minced 4 Pork chops (9 oz each) Salt and Pepper to taste Procedure: 1. In a small bowl beat together the eggs, milk and garlic. 2. In a separate bowl mix bread crumbs, parmesan cheese, and parsley. 3. Dip each pork chop into egg mixture, then into the bread crumb

  • ACP AXP22, Part No. 20002803 For more information visit: © 2011 ACP, Inc. Page 34 of 46 www.acpsolutions.com Cedar Rapids, Iowa 52404 Menu 5: Pasta-Pizza Menu Group 2: Large Pizza 12” Crispy Thin Crust White Pizza Manufacturer: California Pizza Kitchen Qty: 1 ea Start Food Temperature: Frozen 0-5°F Accessory: Pizza stone Total Cook Time: 2:15 Oven Temp Stage Time Microwave Fan IR 520° F 1 2:15 40% 0% 100% 12” Crispy Thin Crust Sicilian Pizza (pre baked) Manufacturer: California Pizza Kitchen Qty: 1 ea Start Food Temperature: Frozen 0-5°F Accessory: Pizza stone Total Cook Time: 2:15 Oven Temp S

  • ACP AXP22, Part No. 20002803 For more information visit: © 2011 ACP, Inc. Page 40 of 46 www.acpsolutions.com Cedar Rapids, Iowa 52404 Menu 6: Bakery- Desserts Menu Group 2: Desserts Cheesecake, NY Style (raw) Manufacturer: N/A Qty: 1 pie Start Temperature: 35-40°F Accessory: 9” Pie pan Total Cook Time: 16:50 Oven Temp Stage Time Microwave Fan IR 350°F Crust 1 10:00 0% 0% 0% Filling 1 5:50 50% 0% 0% Filling 2 1:00 10% 0% 0% Recipe: Ingredients: Crust: 1 cup graham cracker crumbs ¼ cup uns

  • ACP AXP22, Part No. 20002803 For more information visit: © 2011 ACP, Inc. Page 16 of 46 www.acpsolutions.com Cedar Rapids, Iowa 52404 Menu 2: Meat Menu Group 4: Appetizer Chicken Egg Rolls (pre-cooked) Manufacturer: Asian Sensations, 12 oz pack Qty: 4 pieces (2.5-3 oz ea) Start Food Temperature: 0-5°F Accessory: ¼ Sheet pan Total Cook Time: 1:30 Oven Temp Stage Time Microwave Fan IR 520° F 1 1:00 100% 30% 100% 2 :30 100% 0% 100% Chicken Fries, Homestyle (pre- cooked)

  • Part No. 20002803 For more information visit: © 2011 ACP, Inc. Page 36 of 46 www.acpsolutions.com Cedar Rapids, Iowa 52404 Menu 5: Pasta-Pizza Menu Group 3: Pasta Recipe: Ingredients: 20 oz cooked tortellini 25 oz tomato basil sauce Procedure: 1. Mix pasta and sauce in a ceramic dish. 2. Refrigerate until needed. 3. Portion out 9 oz of the pasta mix into ceram

  • Part No. 20002803 For more information visit: © 2011 ACP, Inc. Page 29 of 46 www.acpsolutions.com Cedar Rapids, Iowa 52404 Menu 4: Seafood Menu Group 2: Fish S Salmon on cedar plank (raw) Manufacturer: Royal Greenland Qty: 6 oz Start Food Temperature: 35-40°F Accessory: Cedar plank Total Cook Time: 3:00 Oven Temp Stage Time Microwave Fan IR

  • ACP AXP22, Part No. 20002803 For more information visit: © 2011 ACP, Inc. Page 44 of 46 www.acpsolutions.com Cedar Rapids, Iowa 52404 Menu 6: Bakery- Desserts Menu Group 6: Miscellaneous Sweet Potato Soufflé Manufacturer: N/A Qty: 1 pie Start Food Temperature: 35-40°F Accessory: High Temperature Glass (Pyrex) Total Cook Time: 11:30 Oven Temp Stage Time Microwave Fan IR 350° F 1 3:00 60% 0% 0% 2 3:30 80% 0% 0% 3 2:00 100% 10% 0% 4 3:00 100% 0% 0% Biscuits, Buttermilk (raw) Manufacturer: Qty: 8 pieces (2 ¼” diameter) Start Food Temperature: 65-75°F Accessory: ¼ Sheet pan Total Cook Time: 1:10 Oven Temp Stage T

  • ACP AXP22, Part No. 20002803 For more information visit: © 2011 ACP, Inc. Page 7 of 46 www.acpsolutions.com Cedar Rapids, Iowa 52404 Menu 1: Subs/Sandwiches Menu item group 1: Breakfast Biscuit, Bacon, Egg & Cheese Manufacturer: Jimmy Dean Qty: 1 piece (4.6 oz) Start Food Temperature:0-5°F Accessory: ¼ Sheet pan Total Cook Time: :50 Oven Temp Stage Time Microwave Fan IR 520° F 1 :50 80% 0% 100% Breakfast Croissant, Egg, Cheese and Sausage (pre-cooked) Manufacturer: Ji

  • Part No. 20002803 For more information visit: © 2011 ACP, Inc. Page 37 of 46 www.acpsolutions.com Cedar Rapids, Iowa 52404 Menu 5: Pasta-Pizza Menu Group 4: Miscellaneous Recipe: Ingredients: Flat Bread 2 tomatoes 3.2 oz Mozzarella cheese, sliced 8 leaves of basil Procedure: 1. After toasting flat bread as outlined above. 2. Brush bread

  • ACP AXP22, Part No. 20002803 For more information visit: © 2011 ACP, Inc. Page 35 of 46 www.acpsolutions.com Cedar Rapids, Iowa 52404 Menu 5: Pasta-Pizza Menu Group 3: Pasta Four Cheese Ravioli (raw) Manufacturer: Buitoni Qty: 6 oz Start Food Temperature: 35-40°F Accessory: Ceramic dish Total Cook Time: :45 Recommendation: Top with ½ cup marinara sauce before cooking Oven Temp Stage Time Microwave Fan IR 520° F 1 :45 100% 20% 100% Lasagna Manufacturer: Stouffer’s # 30321 Qty: 10 oz Start Food Temperature; 3540°F Accessory: Ceramic dish Total Cook Time: 2:30 Oven Temp

  • Part No. 20002803 For more information visit: © 2011 ACP, Inc. Page 31 of 46 www.acpsolutions.com Cedar Rapids, Iowa 52404 Menu 4: Seafood Menu Group 4: Shellfish Shrimp (16-20 size, raw) Manufacturer: Hidden Bay #112002 Qty: 9 ea Start Food Temperature: 35-40°F Accessory: ¼ Sheet pan Total Cook Time: 1:05 Oven Temp Stage Time Microwave Fan

  • ACP AXP22, Part No. 20002803 For more information visit: © 2011 ACP, Inc. Page 9 of 46 www.acpsolutions.com Cedar Rapids, Iowa 52404 Menu 1: Subs/Sandwiches Menu item group 3: Meat Italian Sub, 6” Manufacturer: N/A Qty: 6” sub Start Food Temperature: 35-40°F Accessory: Pizza screen Total Cook Time: :30 Oven Temp Stage Time Microwave Fan IR 520° F 1 :30 80% 100% 90% Italian sub, 6” Recipe: Ingredients: 1-6” filone roll 2 slices of capoccola, 2 slices of salami 1 slice of prosciutto, 1 slic

  • ACP AXP22, Part No. 20002803 For more information visit: © 2011 ACP, Inc. Page 4 of 46 www.acpsolutions.com Cedar Rapids, Iowa 52404 Accessories Accessories offered by ACP, Inc. Non-stick basket (SB10 or TB10) • Dimensions: SB10: 6 x 12 x ¾ in (150 x 300 x 18 mm) TB10: 10 x 12 x 1 in (250 x 300 x 25 mm) • Aids in browning and crisping of food. Also makes cleaning up easier. Oven paddle needs to be used in order to remove baskets out of the oven Oven Paddle (PA10) • Aids in easy and safe removal of sandwiches, pizza and non-stick baskets from ovens. Piz

  • ACP AXP22, Part No. 20002803 For more information visit: © 2011 ACP, Inc. Page 12 of 46 www.acpsolutions.com Cedar Rapids, Iowa 52404 Menu 2: Meat Menu group 1: Poultry Chicken Thighs, with sun-dried tomatoes and balsamic sauce (raw) Manufacturer: N/A Qty: 2.5lbs (pieces leg, thigh, breast) Start Food Temperature: 35-40°F Accessory: ¼ Sheet pan Total Cook Time: 6:30 Oven Temp Stage Time Microwave Fan IR 450°F 1 5:00 80% 20% 50% 2 1:30 100% 20% 50% Recipe: Ingre

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