Maverick ET-73 REDI CHEK Instruction Manual
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Maverick ET-73 REDI CHEK, INSTRUCTION MANUAL MODEL ET-73 REDI CHEK ® SMOKER Introduction Congratulations on your purchase of the Redi Chek ® Smoker, a programmable radio frequency food thermometer. You will now be able to remotely monitor the temperature of smoking food & inside the smoking chamber from anywhere in your home. Components 1. 1 - receiver unit 2. 1 - transmitter unit 3. 1 - detachable 36” long stainless steel food probe sensor 4. 1 - detachable 24” long stainless steel smoking chamber probe with clip 4. 4 - AAA batteries Receiver Features LCD (Liquid Crystal Display) – Displays all icons, temperature and time. CLIP – Removable
Maverick ET-73 REDI CHEK, Example: If you set the minimum smoker temperature for 220 °F and press the ALERT/STOP/START to turn on the warning alert and your actual smoker temperature is below 220 °F the unit will NOT beep or flash. It assumes your smoker is not up to temperature. Once the actual smoker temperature goes over 220 °F the minimum smoker alert is activated. If it falls below 220 °F after that it will beep & flash. Using the Timer Count down 1. Press and hold LIGHT/MODE for 2 seconds to select timer mode. The lower display will show a small TIMER and 0:00. 2. Press HI/HR and LO/MIN button to set the timer. Press ALERT/START/STOP button to start countdown. The “ ” will blink for every second.
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