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Hartmann F S 1 Instruction Manual

Hartmann F S 1 Manual Online:

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Hartmann F S 1 User Manual
Hartmann F S 1 User Guide
Hartmann F S 1 Online Manual

Text of Hartmann F S 1 User Guide:

  • Hartmann F S 1, DEAR CUSTOMER, TABLE OF CONTENTS The cooker is exceptionally easy to use and extremely efficient. After reading the instruction manual, operating the cooker will be easy. Before being packaged and leaving the manufacturer, the cooker was thoroughly checked with regard to safety and functionality. Before using the appliance, please read the instruction manual carefully. By following these instructions carefully you will be able to avoid any problems in using the appliance. It is important to keep the instruction ma

  • Hartmann F S 1, SAFETY INSTRUCTIONS  The appliance becomes hot during operation. Take care not to touch the hot parts inside the oven.  Always keep children away from the cooker. While in operation direct contact with the cooker may cause burns!  Ensure that small items of household equipment, including connection leads, do not touch the hot oven or the hob as the insulation material of this equipment is usually not resistant to high temperatures.  Do not leave the cooker unattended when frying. Oils and fats may catch fire due to overheating.  Do not allow the hob

  • UNPACKING After unpacking, please dispose of all elements of packaging in a way that will not cause damage to the environment. All materials used for packaging the appliance are environmentally friendly; they are 100% recyclable and are marked with the appropriate symbol. DISPOSAL OF THE APPLIANCE During unpacking, the packaging materials (polythene bags, polystyr

  • Hartmann F S 1, INSTALLATION Installing the cooker  The kitchen should be dry and airy and have effective ventilation according to the existing technical provisions.  The room should be equipped with a ventilation system that pipes away exhaust fumes created during combustion. This system should consist of a ventilation grid or hood. Hoods should be installed according to the manufacturer’s instructions. The cooker should be placed so as to ensure free access to all control elements.  Coating or veneer used on fitted furniture must be applied with a heat resistant adhesive (100℃). This prev

  • Hartmann F S 1, OPERATION Before first use  Remove packaging, empty the drawer, clean the interior of the oven and the hob.  Take out and wash the oven fittings with warm water and a little washing-up liquid.  Switch on the ventilation in the room or open a window.  Heat the oven (to a temperature of 250? , for approx. 30 min.), remove any stains and wash carefully; the heating plates of the hob should be heated for around 4 min. without a pan.  When heat the oven for the first time, it is normal phenomenon to give off smoke and pe

  • Hartmann F S 1, OPERATION 11 22 33 44 55 Oven guide levels Baking pans and accessories (oven grid, baking tray, etc) may be inserted into the oven in 5 guiding levels. Appropriate levels are indicated in the tables that follow. Always count levels from the bottom upwards! OPERATION CLEANING AND MAINTENANCE By ensuring proper cleaning and maintenance of your oven you can have a significant influence on the continuing fault free operation of your appliance. Before you start cleaning,, the oven must be switch

  • Hartmann F S 1, CLEANING AND MAINTENANCE Replacement of the oven light bulb In order to avoid the possibility of an electric shock ensure that the appliance is switched off before replacing the bulb. Set all control knob to the position “0” and disconnect the mains plug, Unscrew and wash the lamp cover and then wipe it dry. Unscrew the light bulb from the socket, replace the bulb with a new one – a high temperature bulb(300℃) with the following parameters: - Voltage 230V - Power 25 W - thread E 14. Oven light bul

  • Hartmann F S 1, BAKING IN THE OVEN Baking pastry Most appropriate position for baking is the application of both upper and lower heater, or the hot air. Warning! The baking parameters given in Tables are approximate and can be corrected based on your own experience and cooking preferences; In case you may not fin d any particular type of cake in the tables, use the information available for the next most similar type of cake. Baking with upper and lower heaters Use only a single guide level. This baking position is especially suitable for baking dry pastry, bread and teacakes. Use dark baking pans. Light pans reflect hea

  • Hartmann F S 1, BAKING IN THE OVEN BAKING IN THE OVEN Roasting Best results are obtained with the engagement of both upper and lower. Best heating mode for each type of roasting pan is indicated by bold print in the Roasting Tables. Tips regarding roasting pans Use light enamel pans, temperature resistant glass pans, clay dishes or wrought iron dishes. Stainless steel dishes are not recommendable because they excessively reflect heat. Cover your roast or wrap it in foil. It will preserve its juice and the oven will remain cleaner. If you leave the pan uncovered the roast will be cooked sooner. Roast large chunks of

  • BAKING IN THE OVEN BAKING IN THE OVEN Grilling Take extra precautions when grilling. Intensive heat from infrared heater makes the oven and the accessories extremely hot. Use protective gloves and barbecue accessories! Perforated roast may produce spurting of hot grease(sausages).Use long grill tongs to prevent skin burns and protect your eyes. Supervise the grill at

  • Hartmann F S 1, TECHNICAL INFORMATION 22 Complies with EU regulations EN 50304, EN 60335 -1, EN 60335-2-6 standards TYPE F S 1 Dimensions (height/width/depth) cm 85/50/60 Oven Temperature regulator / function mode switch 1/1 Guide levels (telescopic guides in 3levels-only certain models) 5 Top/bottom heater(kW) 0,85/1,15 Grill heater(kW) 1.1 Oven illumination(W) 25 Function modes Top/bottom heater(kW) 2,0 bottom heater(kW) 1.15 Top/bottom heater/fan (kW) 2,0 Separate oven lighting (W) 25 Bottom heater/fan(KW) 1,2 Top/grill (kW) 1.95 Grill heater(kW) 1.1 Max. temperature Electric connection Nomi

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