Douwe Egberts Cafitesse 700 Operator's Manual

Text of Douwe Egberts Cafitesse 700 User Guide:

• Douwe Egberts Cafitesse 700, 02.2010 15 Cleaning and Maintenance Interval Flushing once a week or once a day for dispensers for additional delivery of cold drinks (café cool) Cleaning and flushing once a week Maintenance Schedule ( Danger of injuries because of sharp edges and hot water) Type of work Any parts that come into contact with the product are flushed with hot or cold (in case of café cool delivery) water. For dispensers for additional delivery of cold drinks (café cool): For hygienic reasons small amounts of drink concentrate are dosed during the flushing procedu

• Douwe Egberts Cafitesse 700, 02.2010 19 31 CLEANING&FLUSHING Step 3 of 4 Please remove trough and lid and clean them or use an exchange kit. 33 CLEANING&FLUSHING Step 4 of 4 Please place a clean trough & lid and press it upwards until you hear a click. Please clean all drip grids and trays When all product packs are reinserted, step 3 is indicated on the display (fig. 31). • Remove trough and lid from the dispenser. Clean the removed parts (see chapter "Cleaning Trough and Lid") or us an already cleaned exchange kit (hygiene kit) (fig. 32). When trough and lid are removed from the dispenser, step 4 is indicated on the display (fig. 33). • Reinsert trough and lid (fig. 34). • Clo

• Douwe Egberts Cafitesse 700, 02.2010 22 MAGNETIC ADAPTERS FOR SMALLER PRODUCT PACKS • For the use of 1.25 l/0.33 gal product packs, special magnetic adapters (1) are available and are inserted in the ingredient storage unit and in its door (fig. 43). Do not place retaining magnets next to magnetic cards/credit cards. ESPRESSO CUP CARRIER • Up to two swing-out espresso cup carriers can be installed for more precise positioning of the espresso cups. DISPENSER FEET • Special dispenser feet can be used to position the dispenser 4.5 cm/1.77 in from the

• Douwe Egberts Cafitesse 700, 02.2010 8 TECHNICAL DATA Dimensions: Version Version Version for cup for pot for large pot Height: 707 mm/27.8 in 808 mm/31.8 in 915 mm/36.0 in Width: 692 mm/27.2 in 692 mm/27.2 in 692 mm/27.2 in Depth: 450 mm/17.7 in 450 mm/17.7 in 450 mm/17.7 in Weight: Version for cup: ~ 62.5 kg/137.8 lbs empty, ~ 84.0 kg/185.2 lbs filled Version for pot: ~ 70.5 kg/155.4 lbs empty, ~ 92.0 kg/202.8 lbs filled Water connection: 1/2'’ or 3/8'’ supply line with 3/4'’ BSP connecting piece. Drinking water line with stop valve. Connection to a hot water supply via copper pipes only. Supply system requirements: Water inlet temperature: max. 75 °C/167 °F Dynamic pressu

• Douwe Egberts Cafitesse 700, 02.2010 21 Cleaning and Maintenance During the flushing process the display indicates the following message (fig. 40): The program automatically returns to the delivery mode after the flushing process. • Proceed a test delivery for each hot drink (fig. 41). Now the flushing process is completed. CLEANING TROUGH AND LID • Preferably clean trough and lid in a dishwasher (fig. 42). • If a dishwasher is not available, soak trough and lid for 15 minutes in warm water with cleaning agent*). • Flush trough and lid and dry the parts with a paper cloth. It is recommen

• Douwe Egberts Cafitesse 700, 02.2010 18 Cleaning and Maintenance 27 29 CLEANING & FLUSHING: Step 2 of 4 Please clean the inside and the 3 doser holes, replace the product packs and close the ingredient storage door CLEANING&FLUSHING Step 1 of 4 Please remove all product packs from the ingredient storage. Coffee Milk Tea CLEANING & FLUSHING (4 STEPS) If the 'cleaning & flushing' program is started, step 1 is indicated on the display (fig. 27). • Open the dispenser door. • Open the ingredient storage door. • Remove all product packs and place them in a clean site (fig. 28). When all product packs are

• Douwe Egberts Cafitesse 700, 02.2010 17 24 Please make your selection 26 CLEANING FLUSHING CLEANING & FLUSHING STARTING THE CLEANING PROGRAMS WITHOUT OPERATOR TAG Start • Simultaneously touch the upper two corners of the screen for more than 2 seconds (fig. 24). Due or overdue If 'cleaning' or 'flushing & cleaning' is due or overdue, the corresponding program will start automatically (fig. 25). Between two intervals If 'cleaning' or 'flushing & cleaning' is not due or overdue, the following message will be displayed (fig. 26): • Please select the desired program by touc

• Douwe Egberts Cafitesse 700, 02.2010 11 DELIVERY OF BEVERAGES • Depending on the dispenser model and programming, drink delivery is triggered by 1) - making a corresponding pre-selection (e.g. portion size or drink strength) on the touch screen (fig. 12) and - actuating the corresponding delivery button (fig. 13) If the stop button is pressed after a pre- selection has been made or if a delivery button is not pressed within a certain time period, the dispenser will return to the standard pre-selection setting. 2) actuating the correspon

• Douwe Egberts Cafitesse 700, 02.2010 14 20 OPERATING THE TOUCH SCREEN (FIG. 20): LCD screen Shifting the displayed area on the LCD screen xxxxxxxxx xxxxxxxxx xxxxxxxxx xxxxxxxxx xxxxxxxxx xxxxxxxxx xxxxxxxxx xxxxxxxxx xxxxxxxxx xxxxxxxxx xxxxxxxxx xxxxxxxxx xxxxxxxxx xxxxxxxxx xxxxxxxxx xxxxxxxxx xxxxxxxxx xxxxxxxxx xxxxxxxxx xxxxxxxxx xxxxxxxxx xxxxxxxxx xxxxxxxxx xxxxxxxxx xxxxxxxxx xxxxxxxxx xxxxxxxxx xxxxxxxxx xxxxxxxxx xxxxxxxxx xxxxxxxxx xxxxxxxxx MAIN OPERATOR MENU: select sub menu PAYMENT CLEANING BLOCK KEYS HAPPY HOUR TEMPERATURS MACHINE NR EXIT DRINK CNTRS STRENGTH ENERGY SVNG MESSAGES AUDIT DATA DRN

• Douwe Egberts Cafitesse 700, 02.2010 7 Cleaning Agent 5 00 25 0 0 1 +6 °C coffee milk Safety Instructions 2 3 4 5 6 7 8 HACCP GUIDELINES Guidelines For correct operation of the dispenser, at least the guidelines mentioned below must be observed. The operator is held responsible for the correct operation. Storage of the Catesse products Refer to the Catesse pack for storage instructions (g. 1). Store milk in a refrigerator at +6 °C/43 °F (g. 2). Always use the packs according to the 'rst-in-rst-out' principle (observe the 'best before date' on the pack). Handling of the products Ensu

• Douwe Egberts Cafitesse 700, 02.2010 4 Introduction • The dispenser must be placed on a table or a counter. • On customer’s demand, different dispenser functions (e.g. drink recipes) can be programmed by the service technician. • Different payment systems or a cup heater can be connected to the dispenser. • Several options are available for the dispenser (see chapter Options). • The Service Technician can change the dispenser over, e.g. for the additional delivery of café cool, iced cappuccino, iced choco (optional). The manufacturer can not be held liable for dispensers, that were used for purposes other than those specified in this manual. Before putting the disp

• Douwe Egberts Cafitesse 700, 02.2010 16 Cleaning and Maintenance 21 22 Cleaning and flushing is required within 4 h 0 min Please make your selection small medium large Please make your selection 23 Sorry, only hot/cold water is available Please call the operator. 00: Cleaning & flushing is required Machine nr: serial nr WHEN IS CLEANING REQUIRED? Cleaning is due When 'flushing' or 'cleaning and flushing' is required, the symbol will be indicated on the display (fig. 21). • Touch the symbol on the screen. The time rema

• Douwe Egberts Cafitesse 700, 02.2010 3 Contents CONTENTS INTRODUCTION .....................................................................................................................................4 SAFETY INSTRUCTIONS ......................................................................................................................5 HACCP Guidelines ..................................................................................................................................7 TECHNICAL DATA .....................

• Douwe Egberts Cafitesse 700, 02.2010 10 12 small medium large Please make your selection OPERATION PUTTING INTO OPERATION • Open the water tap and plug in the mains plug. • Wait until the correct ingredient storage temperature is reached. The display indicates a corresponding message. • Insert the product packs (1). Please observe the product stickers (2) when doing so (fig. 9). Mark the date on the pack. The stickers at the panel indicate which product pack (BIB) must be inserted at which position. A corresponding message is indicated on the display when the water temperature in the boiler is not correct i

• 02.2010 13 CALLING UP STATUS AND ERROR MESSAGES • All status and error messages, e.g. empty indication for product packs, as well as any corrective measures are clearly indicated on the screen. If the touch screen does not function, call the service technician. • After having actuated status and error messages will be listed (fig. 19 A, B). 18 ENTERING AND EXITING TH

• Douwe Egberts Cafitesse 700, 02.2010 6 Safety Instructions Hygiene Observe the instructions given on the packs regarding correct handling and storing of the product packs (BIB). The drinking water quality must be checked prior to the delivery of cold beverages. Observe the regulations specic for the country! Regular cleaning of the dispenser is necessary for functional and hygienic reasons. When cleaning, take care of sharp edges. There is danger of injuries! To clean the housing only use cleaning agents approved by the food industry

• Douwe Egberts Cafitesse 700, 02.2010 9 Dispenser Components 9 - Stop button 10 - Cup carrier (Version for pot) 11 - Dispenser foot (Option) 12 - Water connection 13 - Mains cable connection 1 - Housing cover, tiltable 2 - Touch screen 3 - Drink selection buttons 4 - Outlet spout (left-hand side, middle, right-hand side) 5 - Hot water outlet 6 - Swivelling cup carrier for positioning espresso cups (option) 7 - Drip tray with drip grid 8 - Hot water selection button 2 4 10 3 12 13 14 9 5 7 8 6 16 1 11 17 14 - Water connection for café cool (option) 15 - Dispenser doo

• 02.2010 5 Safety Instructions The dispenser may not be subject to frost duri- ng operation, storage and transport: - In order to prevent damage due to frost, the service technician must completely drain the water from the boiler prior to storage and transport and must also remove any residual water from hoses and valves. - It is recommended to store and transpo

• Douwe Egberts Cafitesse 700, 02.2010 12 ADJUSTING THE CUP STOP • Open the dispenser door and use the ON/STANDBY/CLEAR switch to activate the STANDBY mode. • Insert the stop (1) in the openings of the cup carrier or the drip grid (fig. 15). • Adjust the stop (1) according to the size of the vessel, so that its centre is positioned exactly underneath the outlet (fig. 15). Adjust the stop for each product outlet separately, if vessels of different sizes are used. ADJUSTING THE CUP CARRIER Version for pots • The cup carrier can be adjusted vertically according to the following p

• Douwe Egberts Cafitesse 700, 02.2010 20 39 Cleaning and Maintenance 36 38a 37 FLUSHING: Please place an empty 250 ml/9 oz cup under the hot water outlet and FLUSH. STATUS: last flushing was successful FLUSH WATER SIDE FLUSHING: Please place an empty 3 l/0.75 gal bin under all 3 product outlets and FLUSH. STATUS: last flushing was successful FLUSH WATER SIDE FLUSH PRODUCT SIDE 38b Flushing the hot water outlet... CAUTION: HOT LIQUIDS FLUSHING When the 'FLUSHING' program was started - „FLUSH WATER SIDE“ can be selected to flush the hot water outlet or - „FLUSH PRODUCT SIDE“ can be selected to flush the product outlets. (Fig. 36) This function can be skipp

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