Creda E530E/R530E Installation And User Instructions Manual

Text of Creda E530E/R530E User Guide:

• Creda E530E/R530E, Main Oven Temperature Chart - Baking 29 SIDE HEAT Oven Convection Cooking (Main Oven) Food Scones Small Cakes Victoria Sandwich Sponge Sandwich (Fatless) Swiss Roll Semi-rich Fruit Cake Rich Fruit Cakes Shortcrust Pastry Puff Pastry Yorkshire Pudding Individual Yorkshire Pudding Milk Pudding Baked Custard Bread Meringues Baking Temperature o C Time Pre- heat Yes 220/230 10-16 mins 2 and 5 2 and 5 2 and 5 2 and 5 2 and 5 2 and 5 3 3 3 3 5 5 5 5 2 and 5 15-25 mins 20-30 mins (2 x 8" tins) 15-20 mins (2 x 7" tins) 12-15 mins 1 1 ⁄4-1 1 ⁄2 ho

• Creda E530E/R530E, DO NOT PLACE FOOD/UTENSILS DIRECTLY ON THE OVEN FLOOR SHELF POSITIONS 1 OR 2 TO BE USED WHEN USING THE TOP OVEN AS A CONVECTION OVEN 3 2 1 ENSURE SHELVES ARE FITTED THE CORRECT WAY UP Using the Top Oven as a Convection Oven Note: Charts are a guide only, to suit personal taste and requirements, it may be necessary to increase or decrease temperatures by 10 o C. It may also be necessary to increase or decrease cooking times. WARNING: Items stored in the top oven will get hot when the main oven is in use. DO NOT allow young children near to the appliance when the top oven is in use as the surfaces get extremely hot. 19 The top oven should be used to cook small quantities of food. The ov

• Creda E530E/R530E, Guide to Solarplus Grilling 18 Food Preheat oven for one minute Easy Glide™ Shelf Position from base of oven. Setting Approximate Cooking Time Pan to be used Grill pan and food support 3-5 minutes 10-15 minutes 25-30 minutes 6-8 minutes 10-15 minutes 10-15 minutes 10-12 minutes 10-12 minutes 5-10 minutes Setting 6 Setting 6 for 4 minutes then reduce to Setting 5 Setting 6 for 6-8 minutes then reduce to Setting 4 or 5 Setting 6 Setting 4 Setting 4 Setting 6 Toasting of Bread Products Small cuts of meat, Sausage, Bacon Chops etc. Gammon s

• Always ● Always make sure you remove all packaging and literature from inside the oven and grill compartments before switching on for the first time. ● Always make sure you understand the controls prior to using the appliance. ● Always keep children away from the appliance when in use as the surfaces will get extremely hot during and after cooking. ● Always make sure a

• Creda E530E/R530E, Step 1 Check that the timer is in manual. Step 2 Place the shelf/shelves in the correct position, See Oven Temperature Charts (Convection Oven). Step 3 Place the food centrally on the shelf ensuring the oven door is fully closed. Step 4 Select Convection cooking (side heat), by turning control (D) anti-clockwise to ‘SIDE HEAT’. Step 5 Select the required cooking temperature (80 to 230 o C) by turning control (C) clockwise. The pilot light will immediately come on, and remain on until the oven reaches the required temperature. The light will then automatically go off and on during cooking as the oven thermostat maintains the correct temperature. Using the Main Oven for Convection

• Creda E530E/R530E, Tall Cabinet Ventilation 37 Ventilation Slot required here if cabinet does not fit to ceiling -51mm x 457mm min. area 50mm Air Gap 50mm Air Gap Ventilation Slot required here if the cabinet does fit to the ceiling - 51mm x 457mm min. area Ventilation Slot required here 51mm x 457mm min. area Fig. 1

• Creda E530E/R530E, Key Contacts Service Creda has the largest appliance manufacturer’s service team in Europe, trained specialists directly employed by us to ensure your complete confidence. Repair Service UK: 08709 066 066 Republic of Ireland: 1850 302 200 You will be asked for the following information:- Name, address and postcode. Telephone number Model / Serial number of the appliance Clear and concise details of the query or fault Place and Date of purchase (Please keep the receipt as evidence will be required when the engineer calls). Extended Warranty To join: UK 08709 088 088 Republic of Ireland: 1850 502 200 Genuine Parts & Accessories Mail Order Hotline UK: 08709 077 077 Republic of Ireland:

• Creda E530E/R530E, 26 Top Oven Temperature Charts - Meat Beef Rare 60 O C Medium 70 O C 90 O C 80 O C 90 O C Well Done 70 O C Pork Lamb Poultry COOKING MEAT/POULTRY IN THE TOP OVEN Small joints of meat up to 1.5Kg (3 lbs) and poultry up to 3.6Kg (8lbs) can be roasted in a small meat pan in the top oven. IF USING ALUMINIUM FOIL 1. Never allow foil to touch sides of oven. 2. Never cover interior with foil. 3. Never cover shelves with foil. The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer in

• The grill pan handle is detachable from the pan, to facilitate cleaning and storage. The grill pan handle can be fixed as follows: Step 1 Remove the screw and washers from the grill pan bracket (a). Step 2 Tilt the handle over the recess (b). Step 3 Slide it towards the centre of the pan (c). Step 4 Locate the handle over the bracket (d). For a fixed handle, replace t

• Creda E530E/R530E, Oven Timer Operation 9 The Main Oven can be controlled by the automatic timer. 1. Select foods which require the same cooking time and temperature. 2. To ensure food does not cool down and does not require reheating set the end time so that the food is ready when you require it. 3. Always ensure that meat and poultry is defrosted before placing in the oven. 4. Whenever possible, take food out of the refrigerator and keep is as cool as possible. 5. If cooking food that requires frying before placing in the oven for auto cooking, keep the delay start time to a minimum,. 6. Never place hot or warm food in the oven for delay start cooking as it could cause the oven to be warm and produc

• Creda E530E/R530E, Side Heat Oven Cooking (Main Oven) Meat Beef Lamb Pork Veal Poultry / Game Turkey Casserole / Stews Food Temperature o C Time (approx.) Pre- heat Shelf Position (from base of oven) Yes 190/200 approx 25-30 mins per 450g (1 lb) + 25 mins extra approx 25-30 mins per 450g (1 lb) + 25 mins extra approx 30-35 mins per 450g (1 lb) + 30 mins extra approx 25-35 mins per 450g (1 lb) + 30 mins extra approx 25-30 mins per 450g (1 lb) + 20 mins extra Up to 5.5kg (12 lb) allow 22 mins per 450g (1 lb) Over 5.5kg (12 lb) allow 16 mins per 450g (1 lb) Depending on quantity. 190/200 190/200 190/200 190/200 190 180 2 2 2 2 2 2 2 140/160 Yes Yes Yes Yes Yes Yes Main Oven Temperature C

• Creda E530E/R530E, Important It is essential that the lower cupboard is constructed in the manner illustrated i.e. having side, back, and roof panels so joined as to provide no apertures which could permit access to the oven unit when installed. 1. General The appliance is designed for mounting at a safe level into an oven housing which must be secured to the backing wall. 2. Ventilation a. The oven housing unit cabinet dimensions must comply with fig. 4. b. An air gap of 50mm minimum must be provided at the rear of any top or bottom cupboards or shelv

• Creda E530E/R530E, Electronic Clock and Automatic Oven Timer Operation 13 Step 4 Press & hold in the “Cook Period” button, the display will read 0.00 and the cookpot ( ) symbol will light up. With the Cook Period button still held set the required Cook Period using the “+” and “–” buttons. Example: 1hr 30 minutes (as shown). Note: Cook Period is the length of time the food requires to cook. Step 5 Release all buttons. The timer display will revert to the time of day with the Auto symbol lit & Cookpot symbol remaining lit. At the end of the Cook Period the “Auto” symbol will flash

• Cooling Fan: A gentle flow of air will be blown below the control panel when any selector switch is used. Note: Whenever the appliance has been used, the cooling fan may run on or restart itself after all the controls have been turned off. This indicates that the appliance is still warm. Oven Interior The oven lights are operated when their respective oven control is Lights use

• Creda E530E/R530E, Step 1 Ensure that the Timer is set to Manual. Step 2 Place the shelf in the correct position (see Oven Temperature Charts). Step 3 Select the required cooking temperature (100–220 o C) using control (B) (see Top Oven Temperature Charts). The pilot light will immediately come on, and remain on until the oven reaches the required temperature. The light will then automatically go off and on during cooking as the oven thermostat maintains the correct temperature. Step 4 Place the food on the shelf directly below the element ensuring the oven door is closed. Plate Warming Place the plates/dishes on shelf position 1 from the base of the top oven, and turn top oven temperature and g

• Creda E530E/R530E, Features 7 TOP OVEN TEMPERATURE & GRILL SELECTION CONTROL MAIN OVEN SELECT CONTROL MAIN OVEN TEMPERATURE CONTROL CLOCK & OVEN TIMER SOLARPLUS GRILL OVEN LIGHT MAIN OVEN PILOT LIGHT TOP OVEN PILOT LIGHT GRILL PAN TOP OVEN DOOR OVEN LIGHT INNER DOOR GLASS OVEN SHELF RATING PLATE GRILL SETTING CONTROL GRILL ELEMENT EASY GLIDE™ SHELF CREDACLEAN SIDE LINER (E530E), VITREOUS ENAMEL SIDE LINER (R530E) OVEN FAN REMOVABLE SIDE LINER MEAT PAN INNER DOOR GLASS MAIN OVEN DOOR

• Creda E530E/R530E, Problem This is normal and should cease after a short period. Before calling a Service Engineer, please check through the following lists. THERE MAY BE NOTHING WRONG. Something Wrong? Nothing works. Display shows 0.00 AUTO. Main Oven does not work, but the Grill and Top Oven work. Top Oven and Grill do not work, but the Main Oven works. Grill does not work. Grill keeps turning on and off. Can not set an “Auto Cook” programme Draught from beneath control panel. Timer buzzer/bleeper operates continually Check If you find that the timer display is blank, then it is likely that there is no electricity supply to your oven. Ch

• Creda E530E/R530E, Electronic Clock and Automatic Oven Timer Operation 11 SETTING THE TIME OF DAY Step 1 Make sure all oven controls are turned Off. Step 2 Check the electricity supply to the cooker is turned on. Step 3 When switched on the display will show 0.00 and Auto symbol will be flashing intermittently. Step 4 Press & hold in both the “Minute Minder” & “Cook Period” button together. Step 5 With the “Minute Minder” & “Cook Period” buttons still held in, press either the “+” or “–” buttons to set the correct time of day. Step 6 Release all the buttons simultaneo

• Creda E530E/R530E, o F Gas Mark 1 / 2 1 250 100 120 130 140 160 170 180 200 210 220 110 130 140 150 170 180 190 210 220 – 120 140 150 160 180 190 200 220 – – 275 300 325 350 375 400 425 450 475 2 3 4 5 6 7 8 9 Main Conventional Oven Top Convection Oven Main Fan Oven Temperature Conversion Chart 25

• Creda E530E/R530E, Main Oven (Pre-Heat) 21 Fan Oven Mode Side Heat Mode Fan Ovens provide even distribution of heat, allowing food to be cooked anywhere in the oven at the same temperature, ideal for batch baking. Pre-heating is not necessary in the fan oven mode for most foods because the oven element is situated around the fan blade which in turn circulates the hot air evenly around the oven quickly. This is an oven mode long favoured for traditional British cooking. The heating elements at the side create different temperature zones with the hottest at the top and the coolest at the bottom. This allows you to cook at different temperatures on different shelves. The unique design of the Cred

• Creda E530E/R530E, Step 1 Ensure that the Timer is set to manual. Step 2 Turn knob (B) clockwise to select grill function setting: Set to: For Half Grill (Left hand side only). For Full Grill. Step 3 Turn knob (A) anti-clockwise to select the Grill Setting (1–6). (1=Low, 6=High). Grill Controls Example: = Full Grill Function = Maximum Grill Setting NOTE: Do not grill with the grill/top oven door closed. Step 4 After use, turn both controls A & B to their off (●) position. Operation when using the Top Oven for Grilling 17 NOTE: As you turn past the end of the oven temperature scale you will feel resistance on the knob – continue turning clockwise until the grill setting position is selected

• Creda E530E/R530E, 27 Top Oven Temperature Charts - Baking Scones Food Pre- heat Yes 200 9-12 Runner 1 from bottom of oven 15-20 20 15 9-12 60-90 120-135 40-45 Depending on use 40-45 40-45 105-135 45-50 25-30 150-180 180 170 180/190 190/200 150/170 150 190/200 200/220 190/200 200/210 140 150 200/210 100 Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Temperature o C Convection Cooking Top Oven Time in mins. Baking Small Cakes Victoria Sandwich Sponge Sandwich Swiss Roll Semi-rich Fruit cakes Rich Fruit Cakes Shortcrust Pastry Puff Pastry Yorkshire Pudding Individual

• Creda E530E/R530E, “SLOW” Setting (FAN OVEN only) This is used for slow cooking, keeping food warm and warming plates for short periods. Extra care should be taken when warming bone china, as it may be damaged in a hot oven. Advantages of “SLOW” cooking are: The oven stays cleaner because there is less splashing. Timing of food is not as critical, so there is less fear of overcooking. Inexpensive joints of meat are tenderised. Fully loading the oven can be economical. Cooking times can be extended in some cases by up to 2 ho

• Creda E530E/R530E, Care and Cleaning 34 Take particular care not to damage the inner surface of the door inner glass that is coated with a heat reflective layer. Do not use scouring pads, or abrasive powder, which will scratch the glass. Ensure that the glass panel is not subjected to any sharp mechanical blows. Stubborn stains can be removed by using a fine steel wool pad. For slight soiling the inner glass panel may be cleaned, while still warm, without removing it from the door. After cleaning, rinse and dry with a soft cloth. CLEANING THE DOORS SIDE OPENING DOORS Cleaning the door glass is the same as the drop down doors, except tak

• Your cooker is not fitted with a conventional grill. Creda have developed a Solarplus high speed grill which is designed to reduce your grilling times. It is quicker because it takes less time to warm up from cold. Conventional grills require 5 minutes pre-heat before food is placed beneath them, but for normal grilling the Solarplus grill can be used directly from cold without any

• Creda E530E/R530E, 4. CLEANING GRILL, TOP OVEN AND MAIN OVEN (a) Base & Rear of Top Oven and Base of Main Oven. Wipe out the oven with a damp soapy cloth. For more stubborn stains on the base of the oven use a well soaped fine steel wool soap pad. (b) Grill Pan, Meat Pans & Oven Shelves etc. To prevent stains from being burnt on to the grill pan, food support and rod shelf, always wash immediately after use in hot soapy water. Use a well soaped fine steel wool soap pad to remove stubborn stains from the rod shelves, grill pan, meat pan and the base of the oven. NOTE: Take care when cleaning the Easy Glide™ Shelf not to

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