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Viking Range 301 Series Use & Care Manual

Viking Range 301 Series Manual Online:

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Viking Range 301 Series User Manual
Viking Range 301 Series User Guide
Viking Range 301 Series Online Manual

Text of Viking Range 301 Series User Guide:

  • Viking Range 301 Series, F20878B EN (092812) Viking Range Corporation 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-VIKING1 (845-4641) or visit the Viking Web site at vikingrange.com Viking Use & Care Manual 301 Series Built-In Dishwashers

  • Viking Range 301 Series, Congratulations With your purchase of the world’s most powerful and intelligent dishwasher, you have joined the elite world of Viking ownership. Your Viking dishwasher is designed to offer years of reliable service. This Use & Care Guide will provide you with the information you need to become familiar with your dishwasher’s operation and care. Your complete satisfaction is our ultimate goal. If you have any questions or comments about this product, please contact the dealer from whom you purchased it, or contact our Consumer Support Center at 1-888-VIKING1. For more information about the complete and growing sele

  • Important Safety Instructions 54 Getting Started Getting Started Read all instructions before using the dishwasher. • It is your responsibility to be sure your dishwasher ° Has been installed by a qualified installer. ° Has been properly grounded. ° Has been properly connected to an appropriate electrical supply, water supply and drain. ° Has been securely mounted

  • Viking Range 301 Series, 7 Getting Started 6 Warnings & Safety Getting Started Warning and Important Safety Instructions appearing in this manual are not meant to cover all possible conditions and situations that may occur. Common sense, caution, and care must be exercised when installing, maintaining, or operating the appliance. ALWAYS contact the manufacturer about problems or conditions you do not understand. Recognize Safety Symbols, Words, Labels Read and follow all instructions before using this appliance to prevent the potential risk of fire, electric shock, personal injury or damage to the appliance as a result of improper usage of the appliance. Use appliance only for its intend

  • Viking Range 301 Series, 1 2 3 4 7 8 9 5/6 9 Features Getting Started 8 Getting Started Features 1. Roller Bearing™ upper rack • Hold-Tight™ dividers (3) • One-piece stemware cradle/cup shelf 2. DishGuard™ protector 3. Lower rack • One-piece fold down tines (4 rows) • Single-piece silverware basket and lids 4. Top-of-door hidden control panel 5. Automatic detergent dispenser 6. Automatic rinse agent dispenser 7. Stainless steel wash arms (2) 8. Removable coarse strainer 9. Fine filter • Multi-Level Power Wash System The wash system includes multi-level washing with two high quality stainless steel wash arms and an exclusi

  • Viking Range 301 Series, 11 Features: Cycles 10 Features: Cycles Wash Cycles POTS/PANS Heavily soiled pots, pans and casserole dishes. Long heated prewash loosens up encrusted food. High temperature main wash and final rinse. NORMAL WASH Normally soiled dishes. Energy-usage label is based on this cycle. LIGHT/CHINA Lightly soiled items, china and crystal. Lower temperatures for cleaning delicate items. RINSE/HOLD All dishware. Short rinse with no heat. Options HI TEMP WASH Increases the temperature, adding heat, time and water for improved cleaning performance. Available only with POTS/PANS and NORMAL WASH.

  • Viking Range 301 Series, 13 Preparing Dishes Cycle Data 12 Note: All wash times, temperatures and fills are approximate and are dependent on installation and environmental conditions. Note: Heating delays to meet set temperatures may extend the cycle times. Note: Wash time does not include the 30 minute condensate dry time. Cycle name Recommended dish types/ soil level Temperatures Total water (gal.) Total Wash Time (minutes) 120F˚ (49C˚) Pots/ Pans Heavily soiled pots, pans, casserole and dishware Prewash & Rinse�

  • Viking Range 301 Series, 15 14 Changing a Program Washing Recommendations OperationOperation Operation Changing a Program After the Unit has Started The dishwasher is programmed to stop operating if the door is opened during a cycle. To change a program or option after starting the machine, open the door slightly to let the spray arms stop rotating and avoid getting sprayed with water. Press and hold “START” for four seconds to cancel the current selection, then press the touchpad(s) for your desired selection. Press “ST

  • Viking Range 301 Series, Operation 17 16 Rack Adjustments Operation Washing Recommendations Materials Diswasher safe? Comments Knives Yes Position knives in large items tray so that blades are not touching. Knives may become dull if the blades contact other items. Non-stick coatings Not recommended Coating may wear off with repeated washing. Pewter/ brass/ bronze Not recommended Pewter, brass, and bronze may tarnish or pit. Plastic Yes Disposable plastic cannot withstand high water temperature or dishwasher detergent. Stainless steel Yes Rinse st

  • 1918 Loading Silverware Basket Operation Operation Loading the Dishwasher General Loading Guidelines • Load all items so that the force of the water and the detergent reach soiled surfaces. • Do not let china, crystal, and other delicate items touch each other during dishwasher operation. • Do not use door to push racks in. Note: Do not load dishes in a manner that would block the deter

  • Viking Range 301 Series, Operation 21 20 Operation Loading Racks (10 Place Setting) • 10 glasses • 10 coffee cups • 10 saucers • 10 bowls • 10 dinner plates • 1 serving platter • 2 serving bowls • 10 bread and butter plates Upper Rack Lower Rack (AHAM DW-1 10 place setting) • 12 coffee cups • 15 glasses • 11 bowls • 11 saucers • 3 bread and butter plates • 4 saucers • 15 dinner plates • 12 bread and butter plates • 4 bowls • 3 coffee cups Loading Racks (15 International Place Setting) Upper Rack Lower Rac

  • Viking Range 301 Series, Operation 23 Rinse Agent A rinse agent causes water to flow off the dishes more quickly, preventing droplets that dry as spots and improving drying performance. Rinse agent come in solid and liquid forms. Your dishwasher’s rinse agent dispenser uses the liquid form. Rinse agent used with soft water can cause a cloudy film on dishes. Filling the Rinse Agent Dispenser Drying will usually be better if you use a rinse agent. To fill the dispenser, open the cap and pour the rinse agent into the dispenser up to the knob for dosage setting. The dispenser will hold approximately four ounces of liquid rinse agent. Adjusting the Dosage of Rinse

  • Viking Range 301 Series, Operation 25 Water Hardness Hardness of Water Water has a different “hardness,” or mineral content, in different locations. The hardness is measured in grains per gallon (gpg). Find out your water’s hardness by asking your local water department, county extension agent, or water softening company. Ask how many “grains” of hardness are in your water. The harder the water is, the more detergent you need. For the detergent amounts recommended for use in your location with your water, follow the guidelines in the chart. With hard water,

  • Viking Range 301 Series, 27 26 Maintenance Product Care Product Care Your new dishwasher is designed to give you years of dependable service. In order to maintain a high level of performance, you need to make sure your dishwasher is properly cared for and cleaned. Here are a few things you can do to make sure your dishwasher performs at its highest level. Filters The filters are important, because they continuously filter wash water. Under normal operation, the filters are self cleaning and require no maintenance. If there is a heavy amount of food soil, sediment or hard water conditions, it

  • Viking Range 301 Series, 29 Product Care 28 Product Care Troubleshooting Poor wash results may not always be caused by the dishwasher. Please review the following Troubleshooting Charts for possible remedies. You may find the proper solution without having to call a service provider. If the cycle buttons are flashing, please refer to the Fault Codes Chart in the following pages of this manual for possible remedies. Poor Dishwashing Results Troubleshooting Problem Possible Cause and/or Remedy The dishwasher does not start Door is ajar: Make sure the door is closed securely. “DELAY START” Option is On: Make sure the “DEL

  • Viking Range 301 Series, 31 Troubleshooting Product Care 30 Product Care Troubleshooting Problem Possible Cause and/or Remedy Small particles deposited on items Improper loading of dishes: Load dishes to prevent water and detergent from being trapped in or between items. Water should circulate freely. Flatware incorrectly loaded: Pay particular attention to spoons so that they do not nest in each other and prevent water penetration. Make sure filters are installed properly. Filter may have clogged due to heavy sediment, food soil or hard water conditions. Yellow or brown marks Temporary solution: Pour in one teaspoon to one tablespoon

  • 33 32 Product Care Troubleshooting Problem Possible Cause and/or Remedy Dishwasher will not drain Door open: Check that door is firmly closed. Controls: Check that dishwasher is on. Water feed line: Check to see that the water feed line is not crimped. Water supply: Be sure water is available and turned on. Water backs up in sink when dishwasher drains Food was

  • Viking Range 301 Series, 35 Product Care 34 Flash Pots/Pans Normal Wash Fault Action 1 1 Pan Flood Sensor Disconnect Reset Unit and try again. If problem persists, contact service. 1 2 Motor Control Status Error Reset Unit and try again. If problem persists, contact service. 1 3 Motor Control Comms Error Reset Unit and try again. If problem persists, contact service. 1 4 Diverter Timeout Reset Unit and try again. If problem persists, contact service . 1 5 Drain Error 1. Turn water on at sink and run garbage disposal to verify that sink is not clogged. 2. Verify that dishwasher drain hose is not clogged or kinked. 3. If draining into disposal, verify that plug has been removed

  • Viking Range 301 Series, 36 BUILT-IN DISHWASHERS WARRANTY THREE YEAR FULL WARRANTY Built-in dishwashers and all of their component parts, except as detailed below*†, are warranted to be free from defective materials or workmanship in normal residential use for a period of three (3) years from the date of original retail purchase or closing date for new construction, whichever period is longer. Viking Range Corporation, warrantor, agrees to repair or replace, at its option, any part which fails or is found to be defective during the warranty period. *FULL NINETY (90) DAY COSMETIC

  • Notes _____________________________________________________________________________________________________ _____________________________________________________________________________________________________ _____________________________________________________________________________________________________ ______________________________________________________________________

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