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Sharp R-140D Operation Manual

Sharp R-140D Manual Online:

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Sharp R-140D User Manual
Sharp R-140D User Guide
Sharp R-140D Online Manual

Text of Sharp R-140D User Guide:

  • Warranty 1 Warning 2 Special Notes 3 Installation Instructions 4 Oven Diagram 4 Operation of Touch Control Panel 5 Control Panel Display 5 Touch Control Panel Layout 5 Before Operating 6 Getting Started 6 Clock Setting 6 Stop/Clear 6 To Cancel a Programme 6 Manual Operations 7 Microwave Time Cooking 7 Instant Cook 7 Increasing Time 8 Automatic Operations 9 Note

  • Sharp R-140D, 1 FOR LOCATION ENQUIRIES WITHIN AUSTRALIA REGARDING YOUR LOCAL SHARP APPROVED SERVICE CENTRE CALL THE SHARP SERVICE REFERRAL CENTRE TOLL FREE 1 300 135 022 DURING NORMAL BUSINESS HOURS (Eastern Standard Time) or contact our web site www.sharp.net.au SHARP CORPORATION OF AUSTRALIA PTY. LIMITED ABN 40 003 039 405 1 Huntingwood Drive Blacktown NSW 2148 IMPORTANT NOTICE: This warranty applies only to products sold in Australia & New Zealand. This Sharp product is warranted against faults in materials and manufactur

  • 2 WARNING Read all instructions before using the appliance. To reduce the risk of fire in the oven cavity: a. Do not overcook food. b. Remove wire twist-ties from paper or plastic bags before placing bag in the oven. c. Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled. d. Look at the oven from time to time when food is

  • Sharp R-140D, 3 Eggs, fruits, vegetables, nuts, seeds, sausages and oysters Popcorn Baby food General Canned foods Sausage rolls, Pies, Christmas pudding Meats Utensils Aluminium foil Browning dish * Cook eggs in shells. This prevents "explosion", which may damage the oven or injure yourself. * Reheat whole eggs. * Overcook oysters. * Dry nuts or seeds in shells. * Pop popcorn in regular brown bags or glass bowls. * Exceed maximum time on popcorn package. * Heat disposable bottles. * Overheat baby bottles. Only heat until warm. * Heat bottles with nipples on. * Heat baby food in original jars. * Heat or cook in closed glass jars or air tight containers

  • Sharp R-140D, 4 12 11 13 14 1 2 3 4 5 2 6 9 10 8 7 INSTALLATION INSTRUCTIONS 1. Remove all packing materials from the oven cavity, (do not remove the waveguide cover, item 8 below), and the feature sticker from the outside of the door, if there is one. Check the unit for any damage, such as a misaligned door, damaged door seals around the door or dents inside the oven cavity or on the door. If there is any damage, please do not operate the oven until it has been checked by a SERVICE CENTRE APPROVED BY SHARP and repaired, if necessary. 2. Accessories provided 1) Turntable tray 2) Roller stay 3) Operation manual and cooking guide 3. Locate the roller stay

  • Sharp R-140D, 5 1 2 3 2 8 6 5 7 4 COOK DEF KG QTY CHECK OPERATION OF TOUCH CONTROL PANEL The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the control panel. An entry signal tone should be heard each time you press the control panel to make a correct entry. In addition the oven will beep for approximately 2 seconds at the end of the cooking cycle, or 4 times when a cooking procedure is required. Control Panel Display Touch Control Panel Layout Indicator DOOR CLOSED 1 INSTANT COOK/START PAD Press once to cook for 1 minute at 100% or increase by 1 minute multiples each time this pad is pressed during cookin

  • Sharp R-140D, 6 x 3 x 4 BEFORE OPERATING Only the dots will remain. Press the STOP/CLEAR pad so that the oven beeps. Getting Started Step Procedure Pad Order Display 1 Ensure the oven door is closed. Plug the oven into a power point and switch on the power. Flashing eights Clock Setting * To enter the present time of day 11:34 (AM or PM). Step Procedure Pad Order Display Open the door and press the TIMER/ CLOCK pad. Enter the correct time of day (hours) by pressing the TIME pads. Press the TIMER/ CLOCK pad again Enter the correct time of day (minutes) by pressing the TIME pads. 4 This is a 12 hou

  • Sharp R-140D, 7 If the door is opened during cooking process, the cooking time in the readout automatically stops. The cooking time starts to count down again when the door is closed and the INSTANT COOK/START pad is pressed. COOK MANUAL OPERATIONS Microwave Time Cooking You can programme up to 99 minutes, 45 seconds. The oven has only 100% (HIGH) power level, for manual cooking. * Suppose you want to time cook for 2 minutes 30 seconds. 1 Close the door and press the INSTANT COOK/START pad. Open the door and enter desired cooking time. Step Procedure Pad Order Display The timer begins to count down. 2 x 2 x 2 COOK Press the INSTANT COOK/START pad until desired time i

  • Sharp R-140D, 8 COOK COOK COOK Close the door and press the INSTANT COOK/START pad. Press the INSTANT COOK/START pad twice to increase the cooking time by two minutes. The timer starts to count down. Increasing Time During a Cooking Programme Step Procedure Pad Order Display Open the door and enter desired cooking time. Microwave time can be added during a cooking programme using the INSTANT COOK/START pad. * Suppose you want to increase the cooking time by 2 minutes during 5 minutes cooking. (at the moment the remaining cooking time is 1 min. 30 sec.) x 5 1 2 3 x 2

  • Sharp R-140D, 9 Close the door and press the INSTANT COOK/START pad. AUTOMATIC OPERATIONS 1. When using the automatic features, carefully follow the details provided in each MENU GUIDE to achieve the best result. If the details are not followed carefully, the food may be overcooked or undercooked. 2. Food weighing more or less than the quantity or weight listed in each MENU GUIDE, cook manually. 3. The final cooking result will vary according to the food condition (e.g.initial temperature, shape, quality). Check the food

  • 10 QTY Auto Cook * Suppose you want to cook 3 Jacket Potatoes. Step Procedure Pad Order Display Open the door and press the ATUO COOK pad until the desired menu number is dis- played (for Jacket Potato press 6 times). AUTO COOK will automatically compute the microwave power and cooking time. Follow the details provided in AUTO COOK MENU GUIDE on page 4 in the cooking guides. x 6 1.Beverage 2.Re

  • Sharp R-140D, 11 DEF DEF CHECK COOK DEF Defrost * Suppose you want to defrost 0.5 kg of Chicken Fillets for 4 minutes. Step Procedure Pad Order Display The defrosting time will begin counting down. The oven will "beep" 4 times and stop. COOK indicator will go off and CHECK will flash on and off. CHECK will be flashing. Close the door and press the INSTANT COOK/START pad. DEFROST will automatically compute the microwave power by entering appropriate defrosting time. Follow the details provided in DEFROST MENU GUIDE on page 5 in the cooking guides. 1 2 DEF CHECK C

  • Sharp R-140D, 12 Your oven has an alarm function. If you leave food in the oven after cooking, the oven will "beep" 3 times and will flash on and off in the display after 2 minutes. If you do not remove the food at that time, the oven will "beep" 3 times after 4 minutes and 6 minutes. Child Lock If the oven is accidentally started with no food/liquid in the cavity, the oven could be damaged. To prevent accidents like this, your oven has a "Child Lock" feature that you can set when the oven is not in use. To set the Child Lock, open the door, press the TIMER/CLOCK pad and 1 MINUTE pad. Then close the door and

  • 13 CARE AND CLEANING CLEAN THE OVEN AT REGULAR INTERVALS Disconnect the power supply cord before cleaning. And if possible leave the door open to inactivate the oven. Exterior: The outside may be cleaned with mild soap warm water, wipe clean with a damp cloth. Avoid the use of harsh abrasive cleaners. Door: Wipe the door and window on both sides, the door seals and adjacent

  • Sharp R-140D, 6 – 8 ® COOKING GUIDES SHARP CORPORATION OSAKA, JAPAN CONTENTS COOKING GUIDE RECIPES TINSEA869WRRZ – J13 Printed in Thailand DEFROST MENU GUIDE 5 DINNER PLATE/ AUTO COOK 4 COOKWARE AND UTENSIL GUIDE 3 HELPFUL HINTS 2 QUICK REFERENCE GUIDE 1

  • Sharp R-140D, 1 FEATURE QUICK OPERATION GUIDE QUICK REFERENCE GUIDE Dinner Plate Instant Cook Microwave Cooking Timer Child Lock Clock Auto Cook Defrost Open the Door Close the Door To cook 1 Dinner Plate To cook for 2 minutes 30 seconds. Cooking Time x 2 x 2 Open the Door Close the Door To set for 3 minutes. x 3 Open the Door To lock. Press for 3 seconds Open the Door Open the Door x 1 Close the Door x 1 To set for 11:45 am Hour x 1 x 1 Minute x 4 x 5 Open the Door Just One Touch Within 3 minutes of closing the door. (You can close the door.) (You can close the door.) To unlock. To cook 3 Jacket potatoes. Quantit

  • Sharp R-140D, 2 1. THE ARRANGEMENT Arrange foods carefully. Place thickest areas toward outside of dish. 3. COVERING Cover foods in the microwave if you would normally cover the food in your ordinary oven, or to retain moisture. Cover foods such as Vegetables, Casse- roles, or when Reheating. Use to cover foods: 5. SHIELDING Shield using small pieces of aluminium foil to shield thin areas of meat, fish and poultry or edges of cakes to prevent overcooking. 7. STIRRING Stir foods from the outside to the centre of the dish, once or twice during cooking if possible. Eg. Casseroles and Sauces. 9. DENSITY The depth to which microwaves penetrate food varies depending on the food's density.

  • Sharp R-140D, 3 GLASSWARE/CERAMIC (HEAT RESISTANT) METAL COOKWARE PLASTIC WRAP/ OVEN BAGS ALUMINIUM FOIL STRAW AND WOOD PAPER PLASTIC COOKWARE MICROWAVE SAFE BROWNING DISH THERMOMETERS • MICROWAVE SAFE • CONVENTIONAL COOKWARE AND UTENSIL GUIDE GLASSWARE • Ordinary glass is not suitable for cooking but may be used for short periods for heating foods. CERAMIC • Most ovenproof china, and ceramics, are suited. • Avoid dishes that are decorated with gold or silver leaf. • Avoid using antique pottery. • If unsure, check with the manufacturer. •

  • 4 1 serve approx. 400 g Quantity Unit per pressing the QUANTITY pad DINNER PLATE/AUTO COOK MENU GUIDE The final cooking result will vary according to the food condition (e,g. initial temperature, shape, quality). Check the food after cooking and if necessary continue cooking manually. Standing Time (minutes) AUTO COOK NO. 1–3 pieces 1 piece, approx. 160–200 g Pr

  • Sharp R-140D, 5 NOTE: When freezing minced meat, shape it into flat even sizes. For fish fillets, chicken fillets, sausages, chicken pieces, steaks and chops, freeze separately in single flat layers and if necessary separate into layers with freezer plastic. This will ensure even defrosting. It is also a good idea to label the packs with the correct weights. • Shield thin end of chops or steaks with foil. • Position the food with thinner parts in the centre in a single layer on the defrost rack. If pieces are stuck together, try to separate as soon as possible. �

  • Sharp R-140D, 6 CHINESE BEEF Serves 4 400g Blade Steak, thinly sliced 1 clove garlic, minced 1 tablespoon sesame oil 1 /4 cup beef stock 3 tablespoons oyster sauce 1 onion, chopped 1 carrot, thinly sliced 1 /2 red capsicum 100g snow peas 425g can baby corn 1 tablespoon sesame seeds 1. In a 3-litre casserole dish combine beef, garlic and sesame oil. Cook for 6 minutes, stirring twice during cooking. 2. In a jug combine beef stock, oyster sauce, stir well and pour over beef. 3. Add onion and carrot, and cook for 8 minutes, stirring once during cooking. 4. Add baby corn and capsicum and cook for 5 minutes, stirring once during cooking. 5. Add s

  • Sharp R-140D, 7 MINI SUPREME PIZZA Serve 1 1 mini pizza base or pocket bread 1 tablespoon tomato paste 1 /4 cup ham or cabanossi, chopped 1 cup assorted chopped vegetables e.g. onion, mushroom, capsicum, fresh tomato 1 /2 cup cheddar or mozzarella cheese, grated 1. Spread base of pizza with tomato paste. Add ham or cabinossi. 2. Top with vegetables, starting with onion and finishing with fresh tomato. 3. Sprinkle with gated cheese. 4. Cook for 3 minutes 30 seconds. 5. Let stand for 1 minutes before slicing. EASY RISOTTO Serves 2 1 onion, diced 60g butter 3 rashers bacon, diced 3 chicken or be

  • Sharp R-140D, 8 FAST CHICKEN PASTA Serves 4 1 double chicken breast, sliced 1 /2 cup chicken stock 150g fresh pasta 6 cups hot tap water 1 /2 red capsicum, sliced 1 /2 yellow capsicum, sliced 2 sticks celery, chopped 1 tablespoon fresh chives 1 packet picador cheese 1. In a large Pyrex bowl, combine chicken and stock and cover. Cook for 4 minutes, stirring every minute. 2. Drain liquid from chicken and finely dice cooked meat. 3. Cook pasta for 6 minutes. 4. Melt cheese with chicken stock for 2 minutes, stirring once during cooking. 5. Combine all other ingredients and mix well with chicken, pasta and sauce. INSTANT LASAGNE Serves 4 500g Minced Mea

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