DeLonghi Ice-cream maker Manual
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DeLonghi Ice-cream maker, 7 IMPORTANT SAFEGUARDS Read all this manual thoroughly before using the appliance. This is the only way to ensure the best results and maximum safety for the user. Save these instructions for future reference. • It is dangerous to modify or alter the characteri- stics of the appliance in any way. • The appliance must be installed in conformity with national legislation regulating electrical equipment. • Before using the appliance, check that the mains supply voltage corresponds to the voltage indica- ted on the rating plate. Connect the ap
ENVIRONMENTAL INFORMATION: This unit contains fluorinated greenhouse gases covered by the Kyoto Protocol. Maintenance and disposal must be carried out by qualified personnel only (R134a - GWP=1300). Transport, filling, cleaning, recovery and disposal of refrigerant should be performed by the manufactu- rer's authorised Customer Services only. The appliance should be
DeLonghi Ice-cream maker, minutes when only 1 cylinder is in operation. Continuous functioning beyond this time will result in excessively hard ice-cream and serious damage to the dasher rotation mecha- nism. The ice-cream preparation process described is valid whether you are using one or both cylinders, given that each cylinder works inde- pendently. The ice-cream preparation time may vary according to the ingredients used. Below is a general recipe which should be taken as purely indicative. The times are influenced by room temperature, the ingre- dients and the quantities. TYPE OF ICE-CREAM (*): - Fiordilatte (milk, sugar and cream): - 600 g (1 cylinder): about 25 mi
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