Smeg S20XMF Instruction Manual

Text of Smeg S20XMF User Guide:

• Smeg S20XMF, Contents 1. INSTRUCTIONS FOR SAFE AND PROPER USE_______________ 26 2. INSTALLATION _________________________________________ 28 3. DESCRIPTION OF CONTROLS ____________________________ 30 4. USE OF THE OVEN______________________________________ 35 5. AVAILABLE ACCESSORIES _______________________________ 36 6. COOKING HINTS________________________________________ 37 7. CLEANING AND MAINTENANCE ___________________________ 43 8. EXTRAORDINARY MAINTENANCE _________________________ 45

• Smeg S20XMF, Introduction 1. INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN. WE ADVISE CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE OVEN. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND CONFORMS TO CURRENT REGULATIONS IN FORCE. THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS: COOKING AND HEATING-UP OF FOOD. ALL OTHER USES ARE CONSIDERED IMPROPER. THE MANUFACTURER DECLINES

• Introduction ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE “ZERO” (OFF) POSITION WHEN YOU FINISH USING THE OVEN. NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN: THEY COULD BE ACCIDENTALLY LIGHTED AND CAUSE FIRES. DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN. THE I.D. PLATE WITH TECHNICAL DATA,

• Smeg S20XMF, Instructions for the installer 28 2. INSTALLATION 2.1 Electrical connection Check that mains voltage and power cable ratings are as per the indications provided on the label attached to the oven door frame. This label must never be removed. It is obligatory for the electrical system to be grounded according to the methods required by safety rules. If a plug and socket connection is being used make sure that the plug and socket are compatible. Avoid use of adapters and shunts as these could cause overheating and risk of burns. If a fixed connection is being used fit power line with an omnipolar circuit breaker with a contact opening g

• Smeg S20XMF, Instructions for the installer 2.2 Mounting the oven The oven is designed for mounting into any piece of furniture as long as heat-resistant. Proceed according to the dimensions shown in Figures 1, 2. Fixing is carried out using 4 screws at the corners "C" of the oven door frame, after removing the side panels secured by the screws "A" and the supports "B" as shown in figure 3. To replace the side panels, take care to engage the pins inside them correctly with the supports

• Smeg S20XMF, Instructions for the user 30 3. DESCRIPTION OF CONTROLS 3.1 Front control panel All the oven controls are grouped together on the front panel. FUNCTION SWITCH KNOB Rotate the knob in either direction to select desired function from the following: NO FUNCTION SET UPPER AND LOWER HEATING ELEMENT + VENTILATION OVEN LIGHT VENTILATED HEATING ELEMENT + VENTILATION UPPER AND LOWER HEATING ELEMENT LOWER HEATING ELEMENT + VENTILATED HEATING ELEMENT WIDE GRILL ELEMENT

• Smeg S20XMF, Instructions for the user THERMOSTAT KNOB Cooking temperature is selected by turning the knob clockwise to the desired setting, between 50° and 250°C. THERMOSTAT INDICATOR LIGHT When this light comes on, the oven is heating up. When this light goes out, the preset heating temperature has been reached. When the light flashes, the temperature inside the oven is steady at the set temperature. 31

• Smeg S20XMF, Instructions for the user 32 3.2 Electronic programmer LIST OF FUNCTIONS MINUTE-COUNTER KEY COOKING TIME KEY END-OF-COOKING KEY MANUAL OPERATION KEY TIME BACK KEY TIME FORWARD KEY 3.2.1 Clock adjustment When using the oven for the first time, or after a power failure, the display flashes regularly and indicates . To stop flashing, press key on the display. By pressing keys or each single press changes the time by 1 minute either up or down. Press one

• Smeg S20XMF, Instructions for the user By pressing key , the display lights up, showing ; keep the key pressed and at the same time, press keys or to set the cooking time. Release key to start the programmed cooking time count. The display will now show the right time together with symbols A and . 3.2.3 Automatic cooking Use this setting to automatically start and stop the oven. By pressing key , the display lights up showing ; keep the key pressed and at the same time, press keys or to set the cooking

• Smeg S20XMF, Instructions for the user 34 3.2.6 Switching off the alarm The alarm switches off automatically after seven minutes. It can be manually turned off by pressing key . 3.2.7 Minute-counter The programmer can also be used as a simple minute counter. The use of the minute-counter will not interrupt oven operation at the end of the set time. By pressing key , the display shows ; keep the key pressed and at the same time press keys or By releasing the key , the programmed count starts and the symbols and appear on

• Instructions for the user 4. USE OF THE OVEN Make sure that you have either turned the minute minder knob to the symbol or set a cooking time. If the timer knob is on 0, no heating elements will come on. 4.1 Warnings and general advice Before using the oven for the first time, pre-heat it to maximum temperature (250°C) long enough to burn any manufacturing

• Smeg S20XMF, Instructions for the user 36 5. AVAILABLE ACCESSORIES The oven features 4 support positions for plates and racks of different height. Some models do not feature all accessories. Grill: useful for holding cooking vessels. Plate grill: for placing above plate for cooking foods that might drip. Oven plate: useful for catching fat from foods on the grill above. Pastry plate: for baking cakes, pizza and oven desserts. Roasting spit: useful for cooking chicken, sausages and anything else requiring uniform cooking over the whole surface. Only for auxiliary oven. Main oven rotisserie frame: to be fitted into the holes provided in

• Smeg S20XMF, Instructions for the user 6. COOKING HINTS In fan-assisted mode preheating should be carried out at 30/40°C above the cooking temperature. This considerably shortens cooking times and reduces power consumption, as well as giving better cooking results. Keep the oven door closed during cooking 6.1 Traditional cooking (multifunction models) FUNCTION SWITCH THERMOSTAT SWITCH 50 ÷ 250°C This traditional cooking method, in which heat comes from above and below, is suitable for cooking food on a single level. You have to pre- heat the oven until the set temperature is reached. Place the

• Smeg S20XMF, Instructions for the user 38 Multiple cooking is possible as long as the cooking temperature of the different foods is the same. 6.3 Grill cooking FUNCTION SWITCH THERMOSTAT SWITCH 225 . Permits rapid browning of foods. You are advised to place the pan in the highest guide. For short-term cooking of small quantities, place the grid in the fourth guide from the bottom. For long-term cooking and grills, put the grid in the lowest guide in accordance with the size of the pieces. 6.4 Hot-air grilling (multi

• Smeg S20XMF, Instructions for the user 6.5 Defrosting (multifunction models) FUNCTION SWITCH THERMOSTAT SWITCH IN POSITION 0 The flow of air produced by the fan ensures quicker defrosting. The air circulating inside the oven is at room temperature. The advantage of defrosting at room temperature is that it does not alter the taste and appearance of the food. 39

• Smeg S20XMF, Instructions for the user 40 6.6 Spit roasting (models with static oven) FUNCTION SWITCH THERMOSTAT SWITCH IN POSITION 200 Prepare the spit with the food, blocking fork screws A. Insert frame B into the third guide from the bottom. Remove handle D and position the spit shaft so that pulley E is guided on the link of frame B in the right side. Insert the drip tray into the oven as far as it will go until the tip of the rod is in line with the hole C. Now rock the frames B to insert the tip of the rod into the drive connection C of the rotis

• Instructions for the user 6.7 Recommended cooking table Cooking times, especially meat, vary according to the thickness and quality of the food and to consumer taste. TRADITIONAL COOKING LEVEL FROM BELOW TEMPERATURE (°C) TIME IN MINUTES (*) FIRST COURSES OVEN-BAKED PASTA 2 200 30-35 MEAT ROAST VEAL ROAST PORK CHICKEN DUCK RA

• Smeg S20XMF, Instructions for the user 42 HOT-AIR COOKING LEVEL FROM BELOW TEMPERATURE (°C) TIME IN MINUTES FIRST COURSES OVEN-BAKED PASTA 2 175 30-35 MEAT ROAST VEAL ROAST PORK CHICKEN DUCK RABBIT 2 2 2 2 2 175 200 200 175 175 60-65 70-75 60-65 120-125 90-95 FISH 2 175 ACCORDING TO DIMENSIONS PIZZA 2 225 15-20 DESSERTS MERINGUES BISCUITS PASTRY SPONGE CAKE FRUIT PIE 2 2 1 2 1 125 175 175 175 175 55-60 20-25 25-30 35-45 30-35

• Smeg S20XMF, Instructions for the user 7. CLEANING AND MAINTENANCE Before performing any operations requiring access to powered parts, switch off the power supply to the machine. 7.1 Cleaning stainless steel To keep stainless steel in good condition it should be cleaned regularly after use. Let it cool first. 7.1.1 Ordinary Daily Cleaning To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or chlorine-based acids. How to use: pour the product on a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or deerskin. 7.1.2 Food stains

• Smeg S20XMF, Instructions for the user 44 7.2 Cleaning of the oven For best oven upkeep clean regularly after having allowed to cool. Take out all removable parts. • Clean the oven grill and side guides with hot water and non-abrasive detergent. Rinse and dry. • The oven should be operated at the maximum temperature for about 15/20 minutes after using specific products, to eliminate the residues deposited inside the oven. • For easier cleaning, the door can be removed (see P. 8.2) 7.3 Door glass The door glass should always be kept c

• Instructions for the user 8. EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. Before any intervention, disconnect the power supply of the device. 8.1 Replacement of light bu

• Smeg S20XMF, Instructions for the user 46 8.2 Removing Hold the door on both sides with both hands near hinges A and raise levers B. Lift up the door forming an angle of about 45° and remove. To refit, slide the hinges A in the grooves, drop the door and release levers B. 8.3 Oven door seal To permit thorough cleaning of the oven, the seal may be removed. Before removing the seal, take off the door as described above. Once the door has been taken off, lift the tabs at the corners as shown in the figure. After cleaning, refit the seal with the longer side horizontal and insert the tabs into the appropriate holes sta

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