Hitachi STM-1 Manual 

Text of Hitachi STM-1 User Guide:

• Hitachi STM-1, Safety first Important safeguards When using electrical appliances, basic safety precautions should always be followed. Including the following: 1. Read all instructions. 2. Do not touch hot surface. Use handle or knobs. 3. To protect against electric shock do not immerse cord, plugs, or this appliance in water or other liquid. 4. Close supervision is necessary when any appliance is used by or near children. 5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the applianc

• Know your food steamer Please read these instruction before using your food steamer Description of the appliance 1. 2. 3. 4. 5. 6. 7. 8. 9. Lid Food bowl Steaming baskets (3) Removable connection rings (2) Removable juice collector Water tank/power base Water window Power indicator Timer control Before use x Remove the appliance fro

• Hitachi STM-1, How to use your food steamer Instructions for use x Place the base of the appliance on a stable surface area, away from any objects which could be damaged by steam. x Pour in cold water x Place the juice collector on the base and check that it is level. Caution: do not put any seasoning or liquid other than water into the water reservoir. Your steamer may be equipped with one or more steaming basket. Single basket x Place the food in the basket. x Place the basket onto the base. x Put the lid back on.

• Hitachi STM-1, Turning on the appliance x Plug in. x Set the timer to the recommended cooking time. x The indicator light will go on, and steam cooking begins. x When the cooking time is up, the timer rings and the light goes out. x Caution: check that the appliance is correctly assembled before use. Use only steaming basket supplied for this appliance. After cooking x To avoid food becoming overcooked, remove the steaming basket immediately using a cloth and place it on a plate. x If you used the f

• Clean and care Clean your food steamer after every use Cleaning and maintenance x Do not use abrasive cleaning products. x Do not clean the plastic bowls with the scourer side of a sponge. x Do not immerse the base of the product in water. Use a damp cloth. x Plastic accessories can be washed in the dishwasher. x Empty the reservoir and refill the appliance with fresh water b

• Hitachi STM-1, Steaming charts and recipes Food Type Quantity Cooking time Special notes Sole, plaice 250g 9-13min Fish fillet Cod ,Haddock, Trout 250g 5-10min Fish in thick steaks Cod, Salmon 4 steaks 15-18min Clams Fresh 500g See notes Layer shells for maximum steam flow. steaming is done when shells are completely open Lobster tails Fresh 1 to 2 tails 16-19min Meat will be opaque when done. Cook longer if necessary Fish and Seafood Mussel Fresh 500g 6-12min Steaming is done when

• Hitachi STM-1, Food Type Quantity Cooking time Special notes White easy cook 250ml 20min Water300ml Rice Brown 250ml 49-55min Water300ml Rice pudding Pudding rice 90g rice plus 30g caster sugar 75min 500ml warm milk Dry white 1 litre 35min Pasta Dry brown 1 litre 40min Rice and Grains z Use the rice bowl and add the required quantity of liquid to rice. Meat and Poultry Beef 1/4 in slices of rump, sirloin or fillet steak 250g 8-10min Trim off all fat. Steamed beef has a film texture Boneless breast 4 pieces 12-15min Remove skin before cooking. Layer for maximum steam flow. Chicken Drumsticks 4 pieces 20

• Hitachi STM-1, Food Type Quantity Cooking time Special notes Artichokes Fresh 4 med 40-45min Cut off base Asparagus Fresh 500g 8-13min Lie flat in basket.Crisscross second layer to allow steam to flow. Baby Sweetcorn Fresh 250g 30-35min Stir halfway through steam time Beans, green Fresh, whole 500g 30min Stir halfway through steam time Beans, runner Fresh, slices 500g 8-10min Stir halfway through steam time Broccoli Fresh, florets 500g 7-12min Remove stalk. Stir halfway through steam time Cabbage Fresh, sliced 500g 14-18min Stir halfway through steam t

• Hitachi STM-1, Specifications Power supply 220~240V AC/50Hz Power consumption 1000 to 1080 Watts We continually strive to improve our products, specifications may change without prior notice. Partmaster Direct can provide accessories, spares, batteries and replacement parts with Next Day Delivery available upon request. Please call: 0870 600 1338 (UK customers only) Calls charged at National Rate …or visit our website at www.partmaster.co.uk Customer Service The highest quality requirements are placed on our appliances. However, should a malfunction occur for which

More Instructions:

Hitachi STM-1 Manual  08-08-2023 10

DOWNLOAD

Related Products and Documents (Electric Steamer):

Comparable Devices:

Similar Resources:

• Blodgett BLG-30G (11 pages) BLODGETT OVEN CO ▪ 44 lakeside Ave ▪ Burlington, VT 05446Tel. 800-331-5842 ▪ Fax 802-860-3732 ▪ www.blodgett.comPARTS LISTGAS SKILLETSMODELS: BLG-30GBLG-40G …

• Vulcan-Hart MHB24E (44 pages) CATALOG OFREPLACEMENT PARTSMODELSVHX24G ML-114795VHX24G5 ML-126590VHL2G ML-126323VHL3G ML-126324MHB24G ML-114954VHX24E ML-126852VHX24E5 ML-126853BOILER BASE STEAMER VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201-0696, TEL. (502) 778-2791FORM 31218 (November 2003)For additional information on Vulcan-Hart Company or to locate an authorizedparts and se …

• Buffalo CL205 (36 pages) Food SteamerInstruction manualNLStoompanHandleiding6ESVaporeraManual de instrucciones22FRCuiseur vapeur Mode d'emploi10PTPanela a vaporManual de instruções26DEDampfgarerBedienungsanleitung14CN蒸锅使用说明书30ITPentola a vaporeManuale di istruzioni18Model • Modèle • Modell • Modello • Modelo • Malli:CL205CL205_ML_A5_v4_20200609.indb …

• Shark SC618D (15 pages) OWNER’S MANUALMANUAL DEL USUARIOMANUEL D'UTILISATIONModel/Modelo/Modèle: SC618D120V., 60Hz., 1500 WattsCOPYRIGHT© EURO-PRO OPERATING LLC 2008EURO-PRO Operating LLCBoston, MA, 02465www.sharkcompany.com1 (800) 798-7398STEAM BOTTLEBOTELLA DE VAPORBOUTEILLE À VAPEUR …

• Blodgett KTT-20E (20 pages) 1KTT-20EELECTRIC FLOOR MODEL TILTING KETTLEINSTALLATION – OPERATION – MAINTENANCEBLODGETT OVEN COMPANYwww.blodgett.com44 Lakeside Avenue, Burlington, Vermont 05401 USA Telephone (800) 331-5842, (802) 860-3700 Fax: (802) 864-0183S00049 Rev B (7/06) …

• Vulcan-Hart C24EA10 (2 pages) Item # __________________________C.S.I. Section 11420VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201, TEL. 1-800-814-2028502-778-2791 QUOTE & ORDER FAX: 1-800-444-0602A2780ISO9001Vulcan-Hart Co.F-35471 (02-07)SPECIFICATIONS:Two compartment electric convection steamer on cabinet base,Vulcan-Hart Model No. (C24EA6) (C24EA10). 304 series stain-less …

Comments, Questions and Opinions: