Swann SF22010CDWMN Manual 

Text of Swann SF22010CDWMN User Guide:

• Swann SF22010CDWMN, 2 Year Guarantee This product is guaranteed for two years from the date of original purchase. If any defect arises due to faulty materials or workmanship faulty products must be returned to place of purchase. Refunds or replacement is at the discretion of the store. The following conditions apply: • The product must be returned to the retailer with original proof of purchases. • The product must be installed and used in accordance with the instruction contained in this instruction guide. • It must be used only for domestic purpose. • It does not cover wear and tea

• Swann SF22010CDWMN, use of the appliances by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance. 5. Check the power cord and plug regularly for any damage. If the cord or the plug is damaged, it must be replaced by the manufacturer or qualified person in order to avoid an electrical hazard. 6. Do not use the appliance if it has been dropped or damaged in any way. In case of damage, take the unit in for examination and/or repair by an authorised service agent. 7. Never immerse the unit in water or any other liquid for cleaning purposes. 8. Remove the plug from the socket by gripping the plug. Do not pull on the cord to disconnect the

• unit on a hot surface. 19. Ensure that the unit is switched off after use. 20. The manufacture does not accept responsibility for any damage or injury caused by improper or incorrect use, or for repairs carried out by unauthorised personnel. 21. In case of technical problems, switch off the appliance and do not attempt to repair it yourself. Retur

• PARTS: OPERATION GUIDELINES INTRODUCTION The Ice Cream Maker uses a special freezer bowl that is frozen over night (8 hours) preferably in a 4 star freezer. Your freezer's star rating is usually printed on the front. The vast majority of freezers these days are 4 star (minus 18 degrees C). HOW IT WORKS Making ice cream in this machine is incr

• Swann SF22010CDWMN, BEFORE FIRST USE Unpack the product and remove all packaging materials. Wash the freezer bowl, lid and mixing arm in warm, soapy water. Rinse and dry thoroughly. At this stage it is a good idea to familiarise yourself with the assembly of the product. The freezer bowl goes in the base, the mixing arm goes in the freezer bowl and the lid goes on the top (as lids tend to do). You can turn the machine on while it's empty to see how it's going to work. The bowl rotates while the mixing arm stays still. The lid has a hole in it where the ingredients are added. N

• Swann SF22010CDWMN, • Put the ingredients in a good sized jug and whisk thoroughly. • Take the bowl from the freezer and put it in the base of the machine. Note: wear oven gloves to do this as the bowl will be extremely cold. Skin can stick to very cold metal! • Put the mixing arm into the bowl and put the lid on. • Switch on the machine • As the bowl rotates pour in the ice cream mixture Depending on ingredients and conditions, the process should take 20-30 minutes. During the process you will notice the mixure thicken and expand. Once you are happy with the c

• Swann SF22010CDWMN, RECIPES TO TRY Ice Cream Recipes by Shelagh Caudle http://www.ice-cream-recipes.com/ Vanilla Ice Cream A rich, custard base ice cream using vanilla extract Ingredients: 5 egg yolks (beaten) 1 level teaspoon cornflour 4oz (100g) caster sugar ¾ pint (375ml) full cream milk ¾ pint (375ml) double cream 3 teaspoons vanilla extract Method: Mix together the egg yolks, sugar and cornflour in a bowl, stirring well and beat until smooth. Pour the milk into a saucepan and heat gently on a medium heat until hot. Do NOT boil. Then stir the hot

• Swann SF22010CDWMN, The mixture is now ready to transfer to the ice cream maker and freeze according to the manufacturer’s instructions. Serves 8-10 Mixing time in the ice cream maker 25-30 minutes Chocolate Ice Cream A delicious, custard base ice cream using cocoa powder. Ingredients: 5 egg yolks (beaten) 1 level teaspoon cornflour 2oz (50g) sugar 1 pint (500ml) full cream milk 3 tablespoons cocoa powder ½ pint (250ml) double cream Method: Mix together the egg yolks, sugar and cornflour in a bowl, stirring well and beat until smooth. Pour the milk into a sauce

• Swann SF22010CDWMN, chilled custard mixture. The mixture is now ready to transfer to the ice cream maker and freeze according to the manufacturer’s instructions. NOTE: To add a little extra chocolate to your ice cream, grate some of your favourite chocolate and drop into the ice cream mixture through the ice cream maker opening in the top about 5 minutes from the end of the freezing cycle. Serves 8-10 Mixing time in the ice cream maker 25-30 minutes Strawberry Ice Cream A sumptuous and creamy custard base ice cream using fresh strawberries Ingredients

• Swann SF22010CDWMN, Mix well. Pour the mixture back into the saucepan and heat gently, stirring frequently. Do NOT bring to the boil. After several minutes it will start to thicken into a custard. At this point remove the pan from the heat and leave the mixture to cool. When the custard has cooled, transfer into a chilled bowl and refrigerate to chill further (overnight or for 3 hours minimum). When the custard is thoroughly chilled, pour the double cream into a separate mixing bowl and whip until slightly fluffy. Stir the whipped cream into the chilled custard mixture. Stir into this the vanilla extract.

• Swann SF22010CDWMN, Serves 6-8 Mixing time in the ice cream maker approx 25-30 minutes * * * * * Orange Sorbet A refreshing, citrus sorbet using fresh fruit Ingredients: 10oz (250g)caster sugar ¾ pint (375ml) water zest of 3 fresh oranges ¾ pint (375ml) orange juice (from freshly squeezed oranges) juice of 1 lemon Method: In a saucepan mix together the sugar, water and orange zest. Place on a medium heat, stirring all the time until all the sugar has dissolved. Bring the mixture to the boil and simmer for 5-10 minutes until it is like a syrup. At this

• Swann SF22010CDWMN, Sweet White Wine Sorbet An alcoholic sorbet made with sweet white wine Ingredients: 10oz (250g)caster sugar ¾ pint (375ml) water ½ pint (250ml) sweet white wine juice of 1 orange juice of 2 lemons Method: In a saucepan mix together the sugar, water and wine. Place on a medium heat, stirring all the time until all the sugar has dissolved. Bring the mixture to the boil and simmer for 5-10 minutes until it is like a syrup. At this point remove the pan from the heat and leave the mixture to cool. When the

• Swann SF22010CDWMN, • Once your ice cream mixture is prepared, make sure it is well chilled before transferring to the ice cream maker. • If you prefer a firmer texture of ice cream, then at the end of the freezing cycle in the machine, transfer the mixture to a clean, plastic, container, seal it and place in the freezer for 2-3 hours. • Homemade ice cream is always best eaten fresh, served straight from the ice cream maker. If you want to store any surplus ice cream, transfer it to a clean, sealed, plastic container and place in the freezer.

• Swann SF22010CDWMN, Disposal of Unit Disposal instructions for Swan items in accordance with the WEEE directive. Appliances bearing the symbol shown here may not be disposed of in domestic rubbish. You are required to dispose of old electrical and electronic appliances like this separately. Please visit www.recyclemore.co.uk, or www.recylcenow.co.uk for access to information about the recycling of electrical items. The WEEE directive, introduced in August 2006, states that all electrical items must be recycled, rather than taken to landfill. Please arrange to take this appliance to your local Civic Amenity site for recycling, once it has reached the end of its life.

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