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Sunbeam FRSBWDBK Operation & User’s Manual

Sunbeam FRSBWDBK Manual Online:

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Sunbeam FRSBWDBK User Manual
Sunbeam FRSBWDBK User Guide
Sunbeam FRSBWDBK Online Manual

Text of Sunbeam FRSBWDBK User Guide:

  • Sunbeam FRSBWDBK, User Manual 4 Quart Wood Bucket Ice Cream Maker www.sunbeam.com For product questions: Sunbeam Consumer Service USA : 1.800.458.8407 Canada : 1.800.667.8623 www.sunbeam.com © 2011 Sunbeam Products, Inc. doing business as Jarden Consumer Solutions. All rights reserved. Distributed by Sunbeam Products, Inc. doing business as Jarden Consumer Solutions, Boca Raton, Florida 33431. Printed in China FRSBWDBK11EM3 GCDS-SUN22948-JC P.N. 152968 Rev. B FRSBWDBK 4 QT_11EM3.indd 1-2 8/31/11 9:08 AM

  • Sunbeam FRSBWDBK, 3 SAVE THESE INSTRUCTIONS This appliance is for HOUSEHOLD USE ONLY. No user-serviceable parts inside. Power Unit never needs lubrication. Do not attempt to service this product. 2 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions before using. 2. To protect against electrical shock, do not immerse cord, plug, or motor in water or other liquid. 3. Close supervision is necessary when any appliance is used by or near children. 4. To

  • Sunbeam FRSBWDBK, • MOTOR DRIVE Top mounted. Engages stem of DASHER and locks to bucket. • COVER Tab in COVER fits notch in ice cream can. • DASHER Stem on top fits through hole in center of COVER, and engages MOTOR DRIVE. • ICE CREAM CAN Container holds ice cream mixture. • DRAIN HOLE Allows salt water to flow freely out of BUCKET. • WOODEN BUCKET MOTOR DRIVE tabs secure BUCKET. DRAIN HOLE located near top of BUCKET. Holds rock salt and ice. Dasher 4 5 Chill (in the refrigerator) ice cream mixture and ICE CREAM CAN prior to making the ice cream. 2. While ice cream mixture and CAN are chilling, place cleaned wood bucket on a flat

  • Sunbeam FRSBWDBK, 7 MOTOR DRIVE: Switch Off power and remove cord plug. . Never place MOTOR DRIVE in water. Wipe with a slightly damp cloth. MOTOR DRIVE never needs lubrication. Do not immerse in liquids. ICE CREAM CAN, COVER, AND DASHER: Wash in hot, soapy water. Rinse and dry thoroughly. IMPORTANT: ICE CREAM CAN should be towel dried; if left to “air dry,” water spots may appear. Do not replace COVER until ice cream can is dry. Do not put any parts in dishwasher. ICE CREAM BUCKET: After every use, clean thoroughly to remove salt water residue. How To clean Your Ice cream maKer

  • 9 HINT FOR LOWER-FAT RECIPES For lower fat content, substitute 1% milk for whole milk, whole milk for half and half; and evaporated skim milk for whipping cream. Higher fat dairy products – such as whipping cream – create a smooth, rich and creamy dessert. Lower fat dairy products create a lighter dessert with a slightly different texture. OLD FASHIONED VANILLA ICE CREAM Combin

  • Sunbeam FRSBWDBK, 11 CHOCOLATE CHIP ICE CREAM Scald milk until bubbles form around edge of pan. Remove from heat. Add sugar and salt. Stir until dissolved. Stir in half and half, vanilla and whipping cream. Cover and refrigerate 30 minutes. Freeze as directed. After removing DASHER, immediately stir in chocolate. Mint Chocolate Chip: Add peppermint extract (2 teaspoons for 4 quart, 2 1 ⁄ 2 teaspoons for 5 quart, or 1 tablespoon for 6 quart) and green food coloring ( 1 ⁄ 2 teaspoon for 4 quart, 1 ⁄ 2 teaspoon plus 1 ⁄ 8 teas

  • Sunbeam FRSBWDBK, 13 PRALINE ALMOND FUDGE ICE CREAM Combine brown sugar, flour and salt in a saucepan. Gradually stir in milk. Cook over medium heat about 15 minutes or until thickened, stirring constantly. Gradually stir about 1 cup of the hot mixture into the beaten eggs. Add to remaining hot mixture, stirring constantly. Cook 1 minute; remove from heat. Refrigerate 2 hours. Combine whipping cream and vanilla in large bowl; add chilled mixture, stirring with a wire whisk to combine. Sauté almonds in butter over low heat about 5 minutes. Stir into ice cream mixture. Freeze as directed. Swirl chocolate fudge topping through ice cream after it

  • Sunbeam FRSBWDBK, 15 FROZEN CINNAMON NUT YOGURT Thoroughly combine yogurt, sugar, cinnamon and salt in mixing bowl. Stir in whipping cream and vanilla. Add nuts. Cover and refrigerate 30 minutes. Freeze as directed. FROZEN STRAWBERRY YOGURT Thoroughly combine all ingredients in mixing bowl. Cover and refrigerate 30 minutes. Freeze as directed. FROZEN PIÑA COLADA YOGURT Thoroughly combine yogurt and sugar in mixing bowl. Stir in remaining ingredients. Cover and refrigerate 30 minutes. Freeze as directed. 4 Quart 8 cups vanilla yogurt 2 cups sugar 1 teaspoon cinnamon 1 ⁄4 teaspoon salt 2 cups whipping cre

  • Sunbeam FRSBWDBK, servIce InsTrucTIons 1. Do NOT attempt to repair or adjust any electrical or mechanical functions on this unit. Doing so will void the Warranty. 2. If you need to exchange the unit, please return it in its original carton, with a sales receipt, to the store where you purchased it. If you are returning the unit more than 30 days after the date of purchase, please see the enclosed Warranty. 3. If you have any questions or comments regarding this unit’s operation or believe any repair is necessary, please write to o

  • Except to the extent prohibited by applicable law, any implied warranty or condition of merchantability or fitness for a particular purpose is limited in duration to the duration of the above warranty. JCS disclaims all other warranties, conditions or representations, express, implied, statutory or otherwise. JCS shall not be liable for any damages of any kind resulting from the purchas

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