Chambers ESUG-360 Use And Care Manual

Text of Chambers ESUG-360 User Guide:

• TABLE OF CONTENTS ., Important Safety Instructions.. . . . Ownership Registration Card.. . Cooktop Features.. . . . . . . . . How to Use the Cooktop . Grill Chart.. . . . . . . . . . . Griddle Chart . . . . . . . . . . . . . . . . . . . . . . Care and Cleaning . . . When You Need Service . . . . . . . Warranty.. . . . . . . . . . . . . . . . .

• Chambers ESUG-360, IMPORTANT SAFETY INSTRUC- TIONS 1. Proper installation. Be sure your cooktop is properly in- stalled and grounded by a qualified technician. 2. Never use your cooktop for warming or heating the room. 3. Do not leave children alone. Children should not be left alone in area where cooktop is in use. They should never be allowed to sit or stand on any part of the cooktop. 4. Wear proper apparel. Loose- fitting or hanging garments should never be worn while using the cooktop. 5.

• Chambers ESUG-360, 11 Utensil handles should be turned inward and not extend over adjacent elements. To reduce risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of the utensil should be positioned so that it is turned inward, and does not extend over adjacent elements. 12. Never leave elements unat- tended at high heat settings. Boilovers cause smoking and greasy spillovers that may ignite. 13. Do not immerse or soak re- movable heating elements. Heating elements should never be immersed in water.

• Chambers ESUG-360, $? 8; 8%;” $;p$jj OWNERSHIP REGISTRATION CARD Take a minute.. . Before you use your cooktop, please fill out and mail your ownership registration card packed with the Use and Care Guide. This card will enable us to contact you in the unlikely event of a product safety notifi- cation and assist us in complying with the provisions of the Con- sumer Product Safety Act. THIS CARD DOES NOT VERIFY YOUR WARRANTY. Keep a copy of the bill of sale showing the date of purchase and/or date of installation. PROOF OF PURCHASE WILL INSURE YOU OF IN-WAR- RANTY SERVICE. Write down the fol

• CHAMBERS ELECTRIC COOKTOP FEATURES Your new Chambers cooktop is peratures to meet your cooking equipped with four surface ele- needs and a grill/griddle for pre- ments which have been specific- paring your favorite breakfast ally designed to provide an foods, meats, fish and poultry. infinite number of cooking tem-

• Chambers ESUG-360, HOW TO USE # i>. “) , \ :*- ,* , * I Left Front J L Power On LRight Front Element Light Element Control Knob Left Rear J Grill/Griddle 1 Control Knob Right Rear Element Control Knob Element Control Knob Control Knob The black circle in the diagram above each knob indicates which element that particular knob controls. TO OPERATE: Grasp the control knob, push down and turn in either direction to any of the settings indicated, or to any position in between. The Chambers logo and the Power On Light will glow when- ever one or more elem

• Chambers ESUG-360, CONTROL KNOB COOKING TIPS HI MED-HI MED l For best cooking results, al- To start foods cook- ways use cooking utensils with ing and to bring foods flat bottoms, straight sides and to boiling. tight-fitting covers. (6-5) For very fast l Use only the correct size cook- frying or rapid boiling. ing utensils. Heat reflected from utensils much larger than (4) To continue frying the outside edge of the heating after starting on HI. e

• GRILL/GRIDDLE LA LB The Grill portion of the Grill/Grid- NOTE: Be sure Drip Pan (A), dle area is designed for prepar- Flavor Generator(B) and Ele- ing steaks, chops, fish, poultry ment (C) are in place before grill- and other commonly broiled ing or griddling. foods. The Griddle can be used for pan- cakes, eggs, bacon, sandwiches and

• Chambers ESUG-360, TO GRILL: TO GRIDDLE: 1. Remove Cover. Position Grill over Element. Refer to grill chart for suggested preheat- ing and cooking times. 2. Turn control knob to “HI.” Pre- heat for 5 to 10 minutes or for time recommended in grill chart. 3. At end of preheat time, place food on Grill and adjust con- trol knob to desired heat setting. 1. Remove Cover and Grill. Posi- tion Griddle over Element with well facing towards back of unit. Refer to griddle chart for suggested preheating and cooking times. 2. Turn control knob to “HI.” Pre- hea

• Chambers ESUG-360, GRIDDLE CHART 7 Slices HAMBURGERS1 HI/5 Min. 1 6 7 7 8 (% lb. each) ( 1 1 1 HOTDOGS 1 HI/5 Min. 1 6 1 4 1 3 1 HAM SLICE BUNS - Hot Dog and Hamburger HI/5 Min. 615 Min. 5 5 5 4 2 N/A Buns can be but- tered before grid- dling, if desired. GRILLED HI15 Min. 6 5 2 Butter both sides of SANDWICHES sandwich before griddling, if desired. FRENCH HI15 Min. 6 2 2 Grease Griddle with TOAST oil or butter, if 4 Slices desired. PANCAKES HI15 Min. 4 1 1 Grease Griddle with oil or butter, if desired. EGGS Sunnyside up Scrambled 515 Min. 515 Min. Grease Griddle with 2-3 oil or butter, if 44 2-3 1

• Chambers ESUG-360, CARE AND CLEANING Several finishes have been used on this cooktop, and some re- quire special attention to clean- ing. To extend the life of your cooktop and keep it looking new, follow the instructions below on cleaning the parts of your cooktop. NOTE: BE SURE ALL COOK- TOP PARTS ARE COOL BE- FORE CLEANING. CONTROL KNOBS-Turn control knobs to the “OFF” posi- tion. Remove by firmly pulling straight up off the switch stem. Wash in warm, soapy water. Dry and replace knobs, making sure “OFF” is at the 12 o’clock position. TEM

• CAUTIONS: l DO NOT immerse elements in water or other liquid, or wash in dishwasher. l DO NOT attempt to clean ele- ments or chrome-plated drip bowls in a self-cleaning oven. l DO NOT cover drip bowls with aluminum foil. l Handle elements with care so as not to bend the terminals. The terminals are sturdy and will not damage easily if han-

• Chambers ESUG-360, REMOVABLE GRILL AND GRIDDLE - Empty grease from griddle if necessary. Wash in warm, soapy water, rinse and dry thoroughly, or wash in dish- washer. Difficult soils may be scoured with cleanser or soap- filled pad. The Grill and Griddle may be cleaned in a self-clean- ing oven, however, they may discolor. BLACK PORCELAIN FLAVOR GENERATOR INSERT, DRIP PAN AND GRILL/GRIDDLE COVER - Wash in warm soapy water, rinse and dry thoroughly, or wash in dishwasher. Difficult soils may be scoured with cleanser or soap-filled pad. The porc

• Chambers ESUG-360, PORCELAIN BURNER BOX Lift cooktop up and put support (under cooktop) and BACK rod in position to hold cooktop EDGE OF COOKTOP - Check up. Wipe burner box with warm, to be sure all control knobs are soapy cloth, rinse and dry at “OFF” and remove elements, thoroughly. drip pans and Grill/Griddle parts. After cleaning burner box, lift back edge of cooktop with a cooktop slightly and disengage warm, soapy cloth; then wipe support rod. Pull cooktop for- clean with damp cloth or sponge. ward slightly, without lowering it, Lift cooktop sli

• Chambers ESUG-360, WHEN YOU NEED SERVICE FOLLOW THESE STEPS 1. If your cooktop should fail to operate, review the following list before calling your dealer. You could save the cost of a service call. l Has a house fuse blown, or is the circuit breaker open? l Are heating elements properly seated in receptacles? 2. 3. If the problem is not due to one of the above items, see “How to Arrange for Service” listed in the Warranty Statement. If you are not satisfied with the action taken, contact the Major Appliance Consumer Action Panel (MACAP). MACAP is a group of inde- pendent consumer

• Chambers ESUG-360, CHAMBERS@ ELECTRIC COOKTOP WAaaANTV .I- . . . . m-s.-. . LENGTH OF CHAMBERS WILL PAY CHAMBERS WILL NOT WARRANTY: FOR: PAY FOR: ONE YEAR FULL Replacement parts and re- A. Service calls to: WARRANTY pair labor to correct defects 1, Correct the installa- FROM DATE OF in materials or workman- tion of the cooking INSTALLATION ship. Service must be pro- equipment. vided by a Chambers 2. Instruct you how to wholesale distributor or by use the cooking on

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