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DCS DCS-C-24W Care & Installation Manual

DCS DCS-C-24W Manual Online:

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DCS DCS-C-24W User Manual
DCS DCS-C-24W User Guide
DCS DCS-C-24W Online Manual

Text of DCS DCS-C-24W User Guide:

  • TABLE OF CONTENTS STEP 1: Safety Precautions ......................2 STEP 2: Cabinet Preparation Cooktop Installation .................3-4 STEP 3: Placing & Anchoring ...................5 STEP 4: Electrical Connection & Grounding .............5-6 STEP 5: Gas Requirements LP Conversion .............................7 STEP 6: Backguard Installation............

  • DCS DCS-C-24W, HEADER WARNING: Disconnect power before installing Before turning power on, be sure that all controls are in the “off” position. Read entire instructions before proceed- ing installation must comply with all applicable codes. FOR YOUR SAFETY: * All top covers and chopping blocks must be removed before using the appliance. * No cooking utensil should be used on top of the grill. * Never block the front face of the unit as it will affect the flow of combustion and ventila- tion of air. Important Installation Information: Tested in accordance with ANSI Z21.1 - 1987 Standard for Household Cooking Gas Appliances. Check local building cod

  • DCS DCS-C-24W, 1. To ensure professional results, the cabinet and countertop openings should be prepared by a qualified cabinet worker. 2. The clearances shown in Fig.1 are required for installations of cooktop and islands. 3. The cooktop is designed to hang from the coun- tertop by its side flanges. The countertop how ever, must be strong enough to support this heavy cooktop. It may be necessary to add a 2 x 4 corner brace (See Figs.3, 4, and 5). Another alternate would be to construct a deck to set the cooktop on. 4. The cooktop can be installed in various positions with the front either flush or projecting, depend- ing on the countertop depth. (See Fig.2 side view of

  • DCS DCS-C-24W, 5. Establish the centerline of the cooktops desired location. It should be the same as the center or the overhead ventilation hood. 6. Cut the opening for the following installations: * Standard countertop installations (See Fig.3). * Deep counter or island installations (See Fig.4). NOTE: If the deck is used, the sides or bottom of the cutout may be solid combustible or non material. If the bottom is solid, provide 5” x 5” cutout in the left rear corner for the gas inlet and power cord clear- ance. If a solid side cabinet wall exists on one or

  • DCS DCS-C-24W, PLACING & ANCHORING - ELECTRICAL Lift and place the cooktop in the opening. Be careful not to pinch the power cord or gas inlet between anything. Anchor the cooktop; ensure that the appli- ance is in place and level (See Fig.7). For cabinets with side access, screw the 2 “L” shaped brackets (supplied) into the holes provided using the #10 sheet-metal screws as shown in Fig.7 cooktop. Then using the 1/4 - 20 bolt and nuts (supplied), anchor as shown. For cabinets with no side access, first fasten the brack- ets to the cabinet side wall

  • DCS DCS-C-24W, If installation of a properly grounded wall receptacle is impossible at the time of installation, consult your local electrical inspector for permission to connect a temporary adapter (with polarized blades) which could be plugged into your present 2-wire receptacle; howev- er, this is not recommended. If this is done, you must attach the lug and/or the green adapter wire to the receptacle cover plate screw. Ground from it to a grounded metal cold water pipe* (See Fig.10). Do not g round to a gas supply pipe. You must perma- nently ground the adapter before connecting the appli- ance to the power supply. CAUTION: Attaching t

  • DCS DCS-C-24W, GAS REQUIREMENTS Verify the type of gas supplied to the location. The cooktop is shipped from the factory set up and adjusted for natural gas. The unit can be readily converted to LP as described below. Natural Gas Requirements: Connection: 1/2” N.P.T. Pressure: 6” to 14” Water Column A manual shut off valve must be installed before the regulator. LP Gas Requirements: Pressure: 11” to 14” Water Column A regulator is required at the LP source to provide a maximum of 14” W.C. to the cooktop regulator. LP CONVERSION: If propane is desired you must obtain a conversion kit from the factory for more information on type of conversion kit needed. Call Parts and Service (888) 28

  • HEADER The backguard must be installed when there is less than a 12” clearance between combustibles and back edge of cooktop. For island installations and other installations with over 12” clearance, and optional stainless steel trim channel is available to cover the backguard mounting flanges. Refer to Fig.12 A. Slide backguard over the 2 flanges on the rear of the applian

  • DCS DCS-C-24W, HEADER To Adjust: 1) Light burner. 2) Turn knob to lowest setting (all the way counterclockwise). 3) Remove knob. 4) Hold the valve shaft still. Insert a thin blade, flat-tipped screwdriver through the valve shaft and turn to desired setting. Be careful not to turn it down so low. To Clean: The stainless steel surface may be cleaned by wiping with a damp soapy cloth. Any mild glass cleaner will remove fingerprints and smears. Do not use steel wool as it will scratch this surface. Small scratches may be removed by lightly sanding, with the grain, using 100 grit paper. Placement of Unit:  Specified clearances maintained to cabinet surfaces.  Cooktop correctly

  • DCS DCS-C-24W, HEADER A Special Message to our Customers, We are glad you selected one or more of these DCS Professional Appliances. By following a few simple procedures and suggestions in this manual, these appliances will give you years of service. This booklet explains the proper use of your new appliances and how to take care of them. Keep this manual in a handy spot, as it has the answers to the questions that occur when you start to cook. Let us know if we can help you. When you write, please include the model number of your appliance. Sincer

  • DCS DCS-C-24W, HEADER Your new DCS Professional appliances have been designed to be safe, reliable appliances. However, use extreme care when using these restaurant cal- iber appliances as they provide intense heat and can increase the accident potential. Basic safety precau- tions must be followed, including the following: Read all instructions carefully before using any of these appliances to reduce the risk of fire, electric shock, or injury to persons. Be sure your appliance/s are properly installed and grounded by a qualified technician in accordance with the installation instructions provided with the unit(s). Have the technic

  • DCS DCS-C-24W, HEADER Do not use aluminum foil as a shield against food spills or drippings around any of these appli- ances. This could obstruct the flow of combustion and ventilation air. GREASE IS FLAMMABLE. Let hot grease cool before attempting to handle it. Avoid letting grease deposits collect in the drip tray under the griddle, the grill or the wok. Clean the tray after each use. DO NOT USE WATER ON A GREASE FIRE. Use a dry chemical or foam-type extinguisher, or smother fire with baking soda. If the appliances are near a window, be certain the curtains cannot blow over or near it - they could catch fire

  • DCS DCS-C-24W, 13 HEADER Before using wok remove all packaging and labels before use or seasoning the wok. 1. Be sure the drip trays are in place before use. 2. When first using your wok make sure you clean surface thoroughly with hot, soapy water. This process is required before use to remove the rust protective oil coating from the factory. Make sure you dry surface thoroughly. 3. Apply a light coat of vegetable oil (do not use corn oil) to the entire inside surface of wok with a paper towel. 4.Begin by heating the wok on a medium setting until the cooking surface turns a golden brown. Repeat this proce

  • HEADER A VENTILATING HOOD OF ADEQUATE CFM CAPACITY VENTED TO THE OUTSIDE OF THE HOUSE MUST BE INSTALLED ABOVE THIS WOK. FOR MOST KITCHENS WITH A WALL MOUNTED HOOD, A CERTIFIED HOOD RATING OF NOT LESS THAN 900 CFM IS REQUIRED. THE HOOD MUST BE INSTALLED ACCORDING TO INSTAL- LATION INSTRUCTIONS FURNISHED WITH THE HOOD. BURNER: Your new DCS Professional wok is equipped with a heavy

  • DCS DCS-C-24W, HEADER Be careful when cleaning sur- face of wok while appliance is still hot. All parts of the wok can be cleaned with hot soapy water, rinsed and dried. Use of brand names is intended only to indicate a type of cleaner. This does not constitute an endorsement, nor does the omission of any brand name cleaner imply its inade- quacy. When ever possible always use the mildest cleaning procedure to do the job effectively. For best results always rub in the direction of the polish lines to avoid marring the surface. Always wipe dry to avoid water spots. DRIP TRAY: Do not let grea

  • DCS DCS-C-24W, HEADER 16 WARRANTY This warranty applies to appliances used in residential applications; it does not cover their use in commercial situations. This warranty is for products purchased and retained in the 50 states of the U.S.A., the District of Columbia and Canada. This warranty applies even if you should move during the warranty period. Should the appliance be sold by the original purchaser during the warranty period, the new owner continues to be protected until the expiration date of the original purchaser’s warranty period. This warra

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