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Bellman CX-25 P Use & Care Instructions

Bellman CX-25 P Manual Online:

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Bellman CX-25 P User Manual
Bellman CX-25 P User Guide
Bellman CX-25 P Online Manual

Text of Bellman CX-25 P User Guide:

  • Bellman CX-25 P, Bellman Use & Care Instructions MODEL CX-25 Espresso/Cappuccino Machine GENERAL INFORMATION This Espresso & Cappuccino Coffee maker, model CX-25, is a stovetop type intended for household use only. This machine has a charming, classic appearance with heavy 18/8 stainless steel construction, safety valve, and heat resistant bakelite. The Espresso & Cappuccino Coffee machine makes espresso using the steam pressure method. The espresso is prepared by forcing live steam and hot water, under the pressure of boiling water, through dark-roast

  • 4) Remove and rinse the top lid. 5) Take out the brew basket and reducer, if used. Discard coffee grounds. 6) Rinse the boiler, brew basket, and reducer with hot water. No soap or scouring is necessary, and might leave a residue which could affect coffee taste. 7) Wipe clean with a soft, dry cloth. Do not use abrasive cleaners or scouring pads on the surfaces, since permanent

  • Bellman CX-25 P, 12) Close the steam valve (A16) by turning it clockwise. 13) Open the coffee valve (A12) by turning it counterclockwise. 14) Place a carafe under the brewing spout (326). 15) Place machine on the stovetop, at the highest heat that can fit under the machine, without flames coming up the sides. 16) After 3 to 10 minutes (depending on the heat source and amount of coffee being made), the water will come to a boil and the espresso will begin to slowly drip out from the brewing spout. The stream of espresso will beco

  • Bellman CX-25 P, 12) Clean the steam tube of any excess milk (which can clog the opening as it dries), by opening the steam valve with the tip facing down until all the steam has been released. 13) Pour 1/2 to 2/3 cup of espresso into each cup, adding sugar if desired. Pour in steamed milk and top off with a couple spoonfuls of milk froth. 14) Sprinkle on a dash of cinnamon, crushed chocolate, or nutmeg, and serve. GENERAL NOTES For espresso and cappuccino, we recommend using dark roast coffee beans, generally called Italian or French Roast, however you might test lighter roasts to learn what

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