Manualios.com

Sage BCI600UK the Smart Scoop Instruction Booklet

  • BCI600UK the Smart Scoop Ice Cream Maker
  • maz5Qc7ACL91M
  • Instruction Booklet
  • PDF / Adobe Acrobat Reader
  • 38

Sage BCI600UK the Smart Scoop Manual Online:

3.65, 2658 votes
Sage BCI600UK the Smart Scoop User Manual
Sage BCI600UK the Smart Scoop User Guide
Sage BCI600UK the Smart Scoop Online Manual

Text of Sage BCI600UK the Smart Scoop User Guide:

  • Sage BCI600UK the Smart Scoop, 34 PAge heAder..... SORBETS FROM SAGE PEAR AND VANILLA SORBET Makes approximately 1 litre INGREDIENTS ¾ cup caster sugar ¾ cup water 1 vanilla bean, split and seeds scraped 900g soft pears ¼ cup lemon juice 1 small egg white, lightly beaten METHOD 1. Combine sugar, water and vanilla bean and seeds in a saucepan over a low heat. Cook, stirring, until the sugar has dissolved. Increase heat and simmer for 2 minutes. Remove from heat and allow to cool. Refrigerate until needed. 2. Peel and core pears. Blend or process until pureed. Push mixture through a sieve a

  • 16 TIPS FOR BETTER ICE CREAM MAKING TIPS FOR BETTER ICE CREAM MAKING • Note time taken to make frozen desserts can vary depending on the ambient room temperature, temperature of the ingredients and pre cooling the machine. Note the cooler the ingredients the faster the ice cream process. As a general guideline it takes around 50 minutes to make ice cream. •

  • 13 Page header..... OPERATING YOUR NEW APPLIANCE ADDING THE INGREDIENTS AND STARTING OPERATIONS a) Ensure that the paddle, bowl and bowl chamber are clean. Insert paddle into the bowl before adding ingredients. b) Add ingredients to the ice cream bowl as specified in the recipes. Wipe any spilled ingredients from the rim of the bowl. c) Insert the bowl by lowering into pos

  • Sage BCI600UK the Smart Scoop, 27 Page header..... ICE CREAMS FROM SAGE BASIC VANILLA ICE CREAM Makes approximately 1 litre INGREDIENTS 2 cups pouring cream 1 cup milk 1 vanilla bean, split and seeds scraped or 1 teaspoon vanilla extract 5 egg yolks ½ cup sugar METHOD 1. Place cream, milk and vanilla bean and seeds into a medium heavy-based saucepan. Heat until mixture just starts to simmer. 2. Meanwhile beat egg yolks and sugar in a bowl until pale and thick. Remove vanilla bean from cream mixture and slowly whisk cream into

  • Sage BCI600UK the Smart Scoop, 24 PAge heAder..... HESTON’S SORBET RECIPE Serves 6–8 Just three ingredients – what could be simpler? The strawberries need to be as ripe and sweet as possible, so this is a recipe to be enjoyed in the summer, when the strawberry season is at its peak. INGREDIENTS 400g Fructose (fruit sugar) 2kg Strawberries, hulled 10g Vodka METHOD 1. Place 400g cold tap water and the fructose in a saucepan over a medium to high heat and bring to the boil. 2. Once boiling, remove the pan from the heat and place the pa

  • Sage BCI600UK the Smart Scoop, 10 PAge heAder..... OPERATING YOUR NEW APPLIANCE WARNING The ice cream machine contains a compressor that MUST remain upright at all times. Never store machine on any other surface apart from its feet. BEFORE FIRST USE Machine preparation Remove and discard all labelling and packaging materials attached to your ice cream machine. Ensure you have removed all parts and accessories before discarding the packaging. Remove the lid, ice cream bowl and paddle from the machine. Clean these parts and accessories using warm soapy water and rinse thoroughly. Ensure all parts

  • Sage BCI600UK the Smart Scoop, 18 CARE & CLEANING Ensure that the ice cream machine is turned off by pressing the POWER button. The ice cream machine is off when the START | PAUSE button ’s LED light is no longer illuminating red. Remove the power plug from the power outlet. Allow the ice cream machine compressor to cool completely before disassembling and cleaning. CLEANING THE STAINLESS STEEL HOUSING 1. Wipe the exterior of the stainless steel housing and the LCD screen with a soft damp cloth. Do not use a dry paper towel or cloth to clean the LCD screen, or use an abrasive cleanser or metal scouring pad to clean any part of the ice cre

  • Sage BCI600UK the Smart Scoop, 12 PAge heAder..... OPERATING YOUR NEW APPLIANCE NOTE Please note that PRE-COOL is not available after the START | PAUSE button is pressed. The light surrounding the PRE-COOL button will turn off. AUTOMATIC MODE Start up Progress indicator highlighted Hardness indicator highlighted Unwind the power cord completely and insert the power plug into a 230V outlet. Press the POWER button to turn the machine on. The POWER button will illuminate white. The LCD screen will display AUTO. The progress and hardness bar will also

  • Sage BCI600UK the Smart Scoop, 17 TIPS FOR BETTER ICE CREAM MAKING • When heating the cream/milk you don’t want to boil it. A good guide to know when to remove the cream/milk from the heat is when little bubbles start to form around the edge of the cream/ milk. • While the cream/milk mixture is heating start to beat the sugar and eggs. Waiting to do this after the cream/milk mixture has heated may cause the cream/milk to overheat and separate. • Ensure that the mixture is constantly stirred with a wooden spoon until it thick

  • Sage BCI600UK the Smart Scoop, 2 PAge heAder..... CONTENTS 3 We recommend safety first 8 Getting to know your new appliance 10 Operating your new appliance 16 Tips for Better Ice Cream Making 18 Care & Cleaning 20 Troubleshooting 22 Starter Recipes WARNING To prevent damage to the compressor and to ensure maximum performance, place unit in the up right position for 12 hours after transit. NOTE Always store the ice cream machine upright and level on its supporting feet. This will ensure reliable compressor performance.

  • Sage BCI600UK the Smart Scoop, 6 • This appliance is for household use only. Do not use this appliance for anything other than its intended use. Do not use in moving vehicles or boats. Do not use outdoors. Misuse may cause injuries. • The insulation of a residual current device (safety switch) is recommended to provide additional safety protection when using electrical appliances. It is advisable that a safety switch with a rated residual operating current not exceeding 30mA be installed in the electrical circuit supplying the appliance. See your electrician for advice. • This

  • Sage BCI600UK the Smart Scoop, 23 Page header..... STARTER RECIPES FROM SAGE CHOCOLATE HAZELNUT GELATO Makes approximately 1 litre INGREDIENTS 500ml (2 cups) milk ½ cup chocolate hazelnut spread ½ teaspoon vanilla extract 5 egg yolks 75g (1/3 cup) caster sugar ¼ cup roasted hazelnuts, finely chopped METHOD 1. Place milk, hazelnut spread and vanilla extract into a medium heavy-based saucepan. Heat until spread has melted and mixture just starts to simmer. 2. Meanwhile beat egg yolks and sugar in a bowl until pale and thick. Once milk mixture

  • Sage BCI600UK the Smart Scoop, 19 CARE & CLEANING CLEANING THE PADDLE 1. Wash the paddle with warm soapy water. Using the bottle brush supplied insert this in the central part of the paddle to clean all the ice cream out. 2. Let all surfaces dry thoroughly before reassembling the ice cream machine NOTE Paddle and lid are dishwasher safe on the top rack ONLY. STORAGE 1. Ensure the ice cream machine is turned OFF. Remove power plug from the power outlet. 2. Ensure the ice cream machine and all accessories are completely clean and dry. 3. Place the ice cream bowl and paddle into the chamber. 4. Ensure the lid is on. 5. Store the applia

  • Sage BCI600UK the Smart Scoop, 9 GETTING TO KNOW YOUR NEW APPLIANCE SMART SCOOP DISPLAY O. LCD Control Display provides information on function setting and cooling progress. P. Hardness selection bar Q. Progress indicator bar R. Keep Cool will keep the frozen dessert chilled and churned for up to 3 hours. S. Add mix-ins will flash to let you know when it is time to add your favorite mix-ins. T. Pre-Cooling Less air is whipped into gelatos to create the smooth and creamy consistency when compared with the light and fluffy texture of an ice

  • 21 TROUBLESHOOTING My ice cream maker seems to be vibrating briefly? • The internal compressor is mounted on special rubber mounts to reduce the noise and vibration during operation. When cooling is not required the compressor will automatically turn off and a small amount of vibration for 1–2 seconds is normal. The controls don’t work? • The child lock may

  • Sage BCI600UK the Smart Scoop, 35 Page header..... FROZEN YOGURT FROM SAGE QUICK FROZEN YOGURT Makes approximately 1 litre INGREDIENTS 750g flavoured yogurt of your choice METHOD 1. Place yogurt into the ice cream bowl. Set ice cream maker to desired setting and churn. 2. Once mixture is frozen transfer to a freezer safe container and freezer for up to 1 week. YOGURT BERRY FREEZE Makes approximately 1 litre INGREDIENTS 500g fresh strawberries 2 cups natural yogurt ½ cup caster sugar METHOD 1. Blend or process strawberries

  • Sage BCI600UK the Smart Scoop, 32 PAge heAder..... GELATO FROM SAGE MINT CHOCOLATE GELATO Makes approximately 1 litre INGREDIENTS 1½ cups milk ½ cup pouring cream 120g good quality dark chocolate, chopped 2-3 drops peppermint essence 5 egg yolks L cup caster sugar 60g good quality dark chocolate, finely chopped (extra) METHOD 1. Place milk, chocolate and peppermint essence into a medium heavy-based saucepan. Heat until chocolate has melted and mixture just starts to simmer. 2. Meanwhile beat egg yolks and sugar in a bowl until pale and thick. Once chocolate mixture is hot, slowly whisk into the egg mixture. 3. Clean sauce

  • Sage BCI600UK the Smart Scoop, 7 FEATURES OF YOUR NEW APPLIANCE Automatic Mode Automatic mode churns and freezes the ingredients to the selected/desired consistency. Select one of the four pre set functions: Sorbet, frozen yogurt, gelato or ice cream. Smart Scoop will beep when ready. Manual Mode The time to make ice cream can be manually set for pre timed recipes. Preset Functions The Sage™ by Heston Blumenthal ‰ Smart Scoop™ has four pre set functions to pick from. Select one of the following settings; sorbet, frozen yogurt, gelato, or ice cream. Pre Cool It’s good practice to pre cool the machine when preparing your dessert base. This optional funct

  • 30 PAge heAder..... ICE CREAMS FROM SAGE SALTED CARAMEL ICE CREAM Makes approximately 1 litre INGREDIENTS 1 ½ cups milk 7 egg yolks 1 cup white sugar 3 tablespoons water 1 ¼ cups pouring cream 1 teaspoon fine sea salt METHOD 1. Place milk into a medium heavy-based saucepan. Heat until milk just starts to simmer. 2. Meanwhile beat egg yolks until pale

  • Sage BCI600UK the Smart Scoop, 28 PAge heAder..... ICE CREAMS FROM SAGE RICH CHOCOLATE ICE CREAM Makes approximately 1 litre INGREDIENTS 2 cups pouring cream ½ cup milk 180g good quality dark chocolate, chopped 5 egg yolks L cup caster sugar METHOD 1. Place cream, milk and chocolate into a medium heavy-based saucepan. Cook, stirring, until mixture just starts to simmer. 2. Meanwhile beat egg yolks and sugar in a bowl until pale and thick. Once chocolate mixture is hot, slowly whisk chocolate into the egg mixture. 3. Clean saucepan and return mixture back to a low heat. Stir constantly with a wooden spoon until mixture has thickened and coats the back of the spoon (see tips for better ice

  • Sage BCI600UK the Smart Scoop, 8 GETTING TO KNOW YOUR NEW APPLIANCE A. Anodised ice cream bowl with handle for easy removal. Not dishwasher safe and should not be stored in the freezer. B. Paddle used to scrape the sides of the bowl and churn the ice cream. Note: not to be stored in the freezer*. C. Lid can be lifted or folded back into 2 parts. D. Stainless steel housing E. POWER button will turn the ice cream machine on or off. F. START | PAUSE will start and stop the dessert making process. G. Manual timer use to select time, from 5 minutes to 180 minutes. H. PRE-COOL function will PRE-COOL the machine down

  • Sage BCI600UK the Smart Scoop, 22 PAge heAder..... STARTER RECIPES VANILLA BEAN ICE CREAM Makes approximately 1 litre INGREDIENTS 500ml (2 cups) single cream 250ml (1 cup) milk 1 vanilla bean, spilt and seeds scraped 5 egg yolks 110g (½ cup) caster sugar METHOD 1. Place cream, milk and vanilla bean and seeds into a medium heavy-based saucepan. Heat until mixture just starts to simmer. 2. Meanwhile beat egg yolks and sugar in a bowl until pale and thick. Remove vanilla bean from cream mixture and slowly whisk cream into the egg mixture. 3. Clean saucepan and return mixture back to a low heat. Stir constantly with a wooden spoon until mixture has thickened and coats the back of the spoon. 4. P

  • Sage BCI600UK the Smart Scoop, Registered in England & Wales No. 8223512. Due to continued product improvement, the products illustrated or photographed in this document may vary slightly from the actual product. Copyright BRG Appliances 2013. BCI600UK Issue - D13 Phone: 0844 334 5110 www.sageappliances.co.uk [email protected] Register your product and get more from your purchase Product registration takes only a few minutes and ensures both a record of your purchase and your warranty. Registration also makes it easier to get support and advice on any questions or issues that you might have in the future. If you wish, we can

  • Sage BCI600UK the Smart Scoop, 15 Page header..... OPERATING YOUR NEW APPLIANCE SMART SCOOP DISPLAY The LCD screen will toggle between the count down timer and temperature. VOLUME FUNCTION The Sage™ by Heston Blumenthal ‰ Smart Scoop™ features a beeper to indicate that your frozen dessert is ready. Volume function is High, Low or Mute. TEMP / UNITS The Sage™ by Heston Blumenthal ‰ Smart Scoop™ features a temperature and units function. Press once to display the temperature and press again to change

Related Products and Documents (Ice Cream Maker):

Comparable Devices:

# Manufacturer Model Document Type File Updated Pages Size
1 Minolta Autopak-8 K7 Owner's manual minolta/autopak-8-k7-9PO.pdf 21 Jun 2023 40
2 Amana IC7 Installation and operating instructions amana/ic7-FOO.pdf 18 Jan 2023 4 0.12 Mb
3 Sharper Image SHP921 Manual  sharper-image/shp921-65D.pdf 06 Apr 2023 2
4 HP Officejet 7100 Start here hp/officejet-7100-2X4.pdf 22 Sep 2022 2 3.7 Mb
5 Vari Lite VLX3 Operation & user’s manual vari-lite/vlx3-2UF.pdf 28 Nov 2022 98
6 KitchenAid KEBC177KBT0 Installation instructions kitchenaid/kebc177kbt0-6X3.pdf 22 Nov 2022 5

Similar Resources:

  • Buffalo

    CM289

    (56 pages)
    Model • Modèle • Modell • Modello • Modelo • Malli:CM289NLIJsmaker Handleiding9ITGelatiera Manuale di istruzioni 30FRSorbetièreMode d'emploi16ESMáquina de heladosManual de instrucciones37DEEismaschineBedienungsanleitung23PTMáquina de fazer geladosManual de instruções44Ice Cream MakerInstruction manualCM289_ML_A5_v3_20190419.indb 1 2019 …
  • DeLonghi

    Ice-cream maker

    (3 pages)
    7IMPORTANT SAFEGUARDSRead all this manual thoroughly before using theappliance. This is the only way to ensure the bestresults and maximum safety for the user.Save these instructions for future reference.• It is dangerous to modify or alter the characteri-stics of the appliance in any way.• The appliance must be installed in conformitywith national legi …
  • Frigomat

    TAYLOR IC135 Series

    (71 pages)
    Serie-Series-Serie C 135 01 MACCHINE MULTIFUNZIONE ELETTRONICHE ELECTRONIC MULTI-FUNCTIONAL MACHINES ELEKTRONISCHE MULTIFUNKTIONSMASCHINE MANUALE D’USO E MANUTENZIONE OPERATING INSTRUCTIONS AND MAINTENANCE GEBRAUCHSANWEISUNG UND WARTUNGSHANDBUCH …
  • Cuisinart

    ICE-50BCA Series

    (4 pages)
    INSTRUCTION BOOKLETFor your safety and continued enjoyment of this product, always read the instruction book carefully before using.Cuisinart® Supreme Quality Ice Cream MakerICE-50BCA SeriesRecipeBookletReverse Side …
  • camry

    CR 4481

    (49 pages)
    CR 4481(GB) (F) mode d'emploi - 24 (E) manual de uso - 6(P) manual de serviço - 35 (LT) naudojimo instrukcija - 6(LV) lietošanas instrukcija - 32 (EST) kasutusjuhend - 19(H) felhasználói kézikönyv - 8 (BI) upute za rad - 14(RO) Instrucţiunea de deservire -37 (CZ) návod k obsluze - 17(RUS) инструкция обслу� …
  • Nissei

    NA6468WEG

    (50 pages)
    Win Equipment B.V.De Kronkels 313752 LM BunschotenThe NetherlandsOperator ManualNA 64-- series gravityTel.: +31 (0)33 299 22 66E-mail: [email protected]Website: www.winequipment.nl …

Comments, Questions and Opinions: