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AEG COMPETENCE B3040-1 Operating Instructions Manual

AEG COMPETENCE B3040-1 Manual Online:

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AEG COMPETENCE B3040-1 User Manual
AEG COMPETENCE B3040-1 User Guide
AEG COMPETENCE B3040-1 Online Manual

Text of AEG COMPETENCE B3040-1 User Guide:

  • AEG COMPETENCE B3040-1, 23 Notes on the roasting tables Information is given in the table on suitable oven functions, tempera- ture settings, cooking times and shelf positions for various types of meat. The cooking times are only for guidance. • We recommend that only meat and fish with a minimum weight of 1kg should be roasted or baked in the oven. • In general, conventional O is particularly suitable for cooking very lean meat such as fish or game. For all other types of meat (particu- larly poultry) we recommend the rothitherm function I. • The cooking time required is dependent on the type and quality of the meat. • To stop meat juices or fat burning onto dishes or the oven, we recom- mend addi

  • AEG COMPETENCE B3040-1, 34 Oven Door Glass The oven door is fitted with four glass panels mounted one behind the other. The three inner panels may be removed for cleaning. 1 Warning: Carry out the following steps only when the oven door has been unhinged! When left on its hinges, the door could rise rapidly due to the lighter weight when the glass is removed and could cause injury. Removing the glass door panels Unhinge the oven door and place it on a soft, flat surface with the han- dle facing down. Remove the three glass panels in sequence as follows: 0 1. Take hold of the glass panel at the lower edge and s

  • AEG COMPETENCE B3040-1, 7 2 Disposal Disposing of packaging material All materials used can be fully recycled. The cardboard container is made from 80% recycled paper. Plastics are marked as follows: • >PE< indicates polythene, as used on the outer covering and the wrappings inside. • >PS< indicates expanded polystyrene e.g., the padding materials. It is entirely CFC-free. Any unwanted packaging materials will be taken back by your dealer free of charge. Disposing of old appliances To protect the environment, it is important that worn out appliances are disposed of in the correct manner. This applies to your old appliance and will also apply to your new appliance at some

  • AEG COMPETENCE B3040-1, 3 Contents Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Eco-insulation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Appliance Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Oven Features . . . . . . . . . . . . . . . . . . . . . . . .

  • AEG COMPETENCE B3040-1, 17 General information • Always count the shelf positions from the bottom upwards. • Insert baking sheets with the bevelled edge to the front! • Always place cake tins in the middle of the shelf. • You can also bake with two tins at the same time using conventional O or hot air H . In this case, place the cake tins side by side on the shelf. The cooking time is increased, but only slightly. Notes on the baking tables In the tables you will find information on temperatures, cooking times and shelf po

  • AEG COMPETENCE B3040-1, 31 Fitting the side support rails 1 Take care when fitting the rails that the rounded ends of the guide rails are pointing forwards! 0 1. To replace, first insert and fit the rail at the front (1). 2. Pivot the rail towrds the back and insert (2). 3. Replace the screw.

  • AEG COMPETENCE B3040-1, 28 Preserving When preserving use the hot air H oven function. Preserving jars • Only use commercially available preserving jars (preserving jars with a rubber ring and glass lid) for preserving. • Screw-top jars, jars with a bayonet fastening and metal containers are unsuitable. Shelf positions • When preserving use the 1st shelf position from the bottom . Notes on preserving • Use the universal baking tray for preserving. There is room for up to 6 preserving jars each with a capacity of 1 litre on this tray. • Stand a cup of water on the universal baking tray so that there is suf- ficient moisture in the oven. • Position the preserving jars on the

  • 10 Oven Accessories The following parts are supplied with the oven: Combination shelf For dishes, cake tins, items for roasting and grilling Universal baking tray For moist cakes, roasts or asa baking tray or as a container to catch fat

  • AEG COMPETENCE B3040-1, 5 1 Safety Instructions The installation and connection of the new appliance must only be car- ried out by a registered specialist. Where damage occurs the warranty will not apply if this instruction has not been adhered to. The safety features of AEG electrical appliances comply with recognised technical standards and the German law covering equipment safety. However, as manufacturers we also believe it is our responsibility to familiarise you with the following safety instructions. General Safety • Take care when connecting electrical appliances to sockets near to the appliance. Do not allow connecting leads to come into contact with hot rings or to catch benea

  • 36 What to do if ... .... the oven does not warm up? 0 Check whether – the appliance is switched on, – all the necessary settings have been made, – the circuit breaker (at the household fuse box) has tripped or the mains fuse (fuse box) has blown. If the circuit breaker trips or the fuse blows several times, please call an approved electrician. .... the oven light

  • AEG COMPETENCE B3040-1, 18 Baking Table Type of Cake or Pastry Hot Air H Conventional O Time Shelf Position from Bottom Temper- ature ºC Shelf Position from Bottom Tempera- ture ºC For Both Functions Hours: Mins. Baking in tins Ring-shaped or pudding-bowl shaped cakes 1 150-170 1 160-180 0:50-1:10 Madeira cake/ king cake 1 140-160 1 150-170 1:10-1:30 Sponge cake 1 140-160 2 160-180 0:25-0:40 Shortcrust pastry flan base 3 170-180 2 190-210 1 0:10-0:25 Sponge flan base 3 150-170 2 170-190 0:20-0:25 Covered apple flan 1 150-170 1 170-190 0:50-1:00 Savoury flan (e.g., quiche lorraine) 1 160-180 1 190-21

  • AEG COMPETENCE B3040-1, 30 Side Support Rails The side support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the side support rails 0 1. Remove screw. 2. Pull the rail at the back away from the oven wall and pivot towards the front (1). 3. Remove rail (2).

  • AEG COMPETENCE B3040-1, 27 Defrosting Use the defrost oven function for defrosting. Dishes for defrosting • Put the food on a plate and put the plate on the shelf unit. • Use only parchment paper or suitable cling film to cover the food. Do not cover with a plate or bowl as these considerably prolong the defrosting time. Shelf positions • To defrost, insert the shelf unit in the 1st shelf position from the bottom. Notes on the defrosting table The following table offers some guidance on defrosting times. Defrosting table Dish Defrost- ing Time Mins. Final Defrosting Time Mins. Comment Chicken, 1000 g 100-140 20-30 Place the chicken on an upside-down saucer on a large plate. Defrost un

  • AEG COMPETENCE B3040-1, 13 Before Using for the First Time Initial Cleaning Before using the oven for the first time you should clean it thoroughly. You can switch on the oven light to make cleaning easier. 0 1. Turn the oven function switch to Oven Lighting . 2. Remove all accessories and the side support rails, and wash them with warm water and washing-up liquid. 3. Then wash out the oven with warm water and washing-up liquid, and dry. 4. Wipe off the front of the unit with a damp cloth only. 3 To clean stainless steel fronts use commercially available cleaning agents that create a protective film to prevent finger marks. 1 Important: Do

  • 8 Appliance Assembly Control Panel Oven functions Rotary switch used for selecting the required oven function. Temperature selection Rotary switch for selecting the required oven temperature. Oven power indicator The yellow oven power indicator comes on as soon as the oven or rings are switched on. Temperature pilot light The red temperature pilot light comes on while the

  • AEG COMPETENCE B3040-1, 11 Oven Functions The oven has the following functions: H Hot air Hot air is particularly suitable for baking biscuits on 2 levels at the same time. The oven temperatures are usually 20-40 °C lower than with conven- tional. Top and bottom heat are used. In addition, a fan in the rear wall of the oven ensures constant circulation of hot air within the oven compart- ment. Hot air reaches all sides of the food. O Conventional Conventional oven heating is suitable for baking and roasting on one level. Heat is supplied evenly from above and below. I Rothitherm Rothitherm is particularly suitable for roasting larger joints of meat or poultry on one level. The functi

  • AEG COMPETENCE B3040-1, 24 Table for Roasting Type of Meat Quantity Conventional O Rothitherm I Time Weight Shelf Position from Bottom Tempera- ture ºC Shelf Position from Bottom Tempera- ture ºC Hours: Mins. Beef Pot roast 1-1.5 kg 1 200-250 - - 2:00-2:30 Roast beef or fil- let per cm of thickness - red inside per cm of thickness 1 250-270 1 1 190-200 0:05-0:06 - pink inside per cm of thickness 1 250-270 1 1 180-190 0:06-0:08 - cooked through per cm of thickness 1 210-250 1 1 170-180 0:08-0:10 Pork Shoulder, neck ham joint 1-1.5 kg 1

  • AEG COMPETENCE B3040-1, 42 Index A Anti-tip device . . . . . . . . . . . . . . . . . . . . . . . 9 B Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 C Cleaning accessories . . . . . . . . . . . . . . . . . . . . . . . . 29 initial cleaning . . . . . . . . . . . . . . . . . . . . 13 oven door . . . . . . . . . . . . . . . . . . . . . . . . . 33 oven light . . . . . . . . . . . . . . . . . . . . . . . . . 32 pyroluxe . . . . . . . . . . . . . . . . . . . . . . . . . . 32 side support rails . . . . . . . . . . . . . . . . . . . 30 Combination shelf . . . . . . . . . . . . . . . . . . . .

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